Seaweed extracts to control postharvest phytopathogenic fungi in Rocha pear

Detalhes bibliográficos
Autor(a) principal: Toledo, Eloísa
Data de Publicação: 2023
Outros Autores: Félix, Carina, Vicente, Tânia F. L., Augusto, Ana, Félix, Rafael, Toledo, Bernardo, Silva, Joana, Trindade, Carina, Raimundo, Délio, Lemos, Marco F.L.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.8/8779
Resumo: This study was supported by the Fundação para a Ciência e a Tecnologia (FCT) to MARE (UID/MAR/04292/2020), the Associate Laboratory ARNET (LA/P/0069/2020), through national funds, and the grants to Tânia Vicente (2020.06230.BD) and Rafael Félix (SFRH/BD/139763/2018). The authors also acknowledge the support of project ORCHESTRA—add-value to ORCHards through thE full valoriSaTion of macRoalgAe (POCI-01-0247-FEDER-070155) co-funded by FEDER—Fundo Europeu de Desenvolvimento Regional da União Europeia, Portugal 2020, through COMPETE 2020—Programa Operacional Competitividade e Internacionalização, through FCT and COSMOS: Valorização biotecnológica da alga invasora Asparagopsis armata da Costa de Peniche (MAR-04.03.01-FEAMP-0370), and MACAU: Diversidade Macroalgas da reserva natural das Berlengas e costa adjacente, do conhecimento à utilização (MAR-04.03.01-FEAMP-0128) through GAL PESCA OESTE and MAR2020 in the framework of PORTUGAL2020 and the European Maritime and Fisheries Fund. C. Félix was supported by an FCT researcher contract (2021.03113.CEECIND).
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spelling Seaweed extracts to control postharvest phytopathogenic fungi in Rocha pearBiorefineryFruit preservationFungicidesMarine biotechnologySeaweed antifungalsMycelial growthSpore germinationThis study was supported by the Fundação para a Ciência e a Tecnologia (FCT) to MARE (UID/MAR/04292/2020), the Associate Laboratory ARNET (LA/P/0069/2020), through national funds, and the grants to Tânia Vicente (2020.06230.BD) and Rafael Félix (SFRH/BD/139763/2018). The authors also acknowledge the support of project ORCHESTRA—add-value to ORCHards through thE full valoriSaTion of macRoalgAe (POCI-01-0247-FEDER-070155) co-funded by FEDER—Fundo Europeu de Desenvolvimento Regional da União Europeia, Portugal 2020, through COMPETE 2020—Programa Operacional Competitividade e Internacionalização, through FCT and COSMOS: Valorização biotecnológica da alga invasora Asparagopsis armata da Costa de Peniche (MAR-04.03.01-FEAMP-0370), and MACAU: Diversidade Macroalgas da reserva natural das Berlengas e costa adjacente, do conhecimento à utilização (MAR-04.03.01-FEAMP-0128) through GAL PESCA OESTE and MAR2020 in the framework of PORTUGAL2020 and the European Maritime and Fisheries Fund. C. Félix was supported by an FCT researcher contract (2021.03113.CEECIND).Fungal infections cause losses amounting to between 20 and 25% of the fruit industry’s total outcome, with an escalating impact on agriculture in the last decades. As seaweeds have long demonstrated relevant antimicrobial properties against a wide variety of microorganisms, extracts from Asparagopsis armata, Codium sp., Fucus vesiculosus, and Sargassum muticum were used to find sustainable, ecofriendly, and safe solutions against Rocha pear postharvest fungal infections. Alternaria alternata, Botrytis cinerea, Fusarium oxysporum, and Penicillium expansum mycelial growth and spore germination inhibition activities were tested in vitro with five different extracts of each seaweed (n-hexane, ethyl acetate, aqueous, ethanolic, and hydroethanolic). An in vivo assay was then performed using the aqueous extracts against B. cinerea and F. oxysporum in Rocha pear. The n-hexane, ethyl acetate, and ethanolic extracts from A. armata showed the best in vitro inhibitory activity against B. cinerea, F. oxysporum, and P. expansum, and promising in vivo results against B. cinerea using S. muticum aqueous extract were also found. The present work highlights the contribution of seaweeds to tackle agricultural problems, namely postharvest phytopathogenic fungal diseases, contributing to a greener and more sustainable bioeconomy from the sea to the farm.MDPIIC-OnlineToledo, EloísaFélix, CarinaVicente, Tânia F. L.Augusto, AnaFélix, RafaelToledo, BernardoSilva, JoanaTrindade, CarinaRaimundo, DélioLemos, Marco F.L.2023-09-08T09:26:47Z20232023-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.8/8779engToledo, E.; Félix, C.; Vicente, T.F.L.; Augusto, A.; Félix, R.; Toledo, B.; Silva, J.; Trindade, C.; Raimundo, D.; Lemos, M.F.L. Seaweed Extracts to Control Postharvest Phytopathogenic Fungi in Rocha Pear. J. Fungi 2023, 9, 269. https:// doi.org/10.3390/jof902026923-09-608X10.3390/jof9020269info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-17T15:58:10Zoai:iconline.ipleiria.pt:10400.8/8779Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:51:26.011378Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Seaweed extracts to control postharvest phytopathogenic fungi in Rocha pear
title Seaweed extracts to control postharvest phytopathogenic fungi in Rocha pear
spellingShingle Seaweed extracts to control postharvest phytopathogenic fungi in Rocha pear
Toledo, Eloísa
Biorefinery
Fruit preservation
Fungicides
Marine biotechnology
Seaweed antifungals
Mycelial growth
Spore germination
title_short Seaweed extracts to control postharvest phytopathogenic fungi in Rocha pear
title_full Seaweed extracts to control postharvest phytopathogenic fungi in Rocha pear
title_fullStr Seaweed extracts to control postharvest phytopathogenic fungi in Rocha pear
title_full_unstemmed Seaweed extracts to control postharvest phytopathogenic fungi in Rocha pear
title_sort Seaweed extracts to control postharvest phytopathogenic fungi in Rocha pear
author Toledo, Eloísa
author_facet Toledo, Eloísa
Félix, Carina
Vicente, Tânia F. L.
Augusto, Ana
Félix, Rafael
Toledo, Bernardo
Silva, Joana
Trindade, Carina
Raimundo, Délio
Lemos, Marco F.L.
author_role author
author2 Félix, Carina
Vicente, Tânia F. L.
Augusto, Ana
Félix, Rafael
Toledo, Bernardo
Silva, Joana
Trindade, Carina
Raimundo, Délio
Lemos, Marco F.L.
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv IC-Online
dc.contributor.author.fl_str_mv Toledo, Eloísa
Félix, Carina
Vicente, Tânia F. L.
Augusto, Ana
Félix, Rafael
Toledo, Bernardo
Silva, Joana
Trindade, Carina
Raimundo, Délio
Lemos, Marco F.L.
dc.subject.por.fl_str_mv Biorefinery
Fruit preservation
Fungicides
Marine biotechnology
Seaweed antifungals
Mycelial growth
Spore germination
topic Biorefinery
Fruit preservation
Fungicides
Marine biotechnology
Seaweed antifungals
Mycelial growth
Spore germination
description This study was supported by the Fundação para a Ciência e a Tecnologia (FCT) to MARE (UID/MAR/04292/2020), the Associate Laboratory ARNET (LA/P/0069/2020), through national funds, and the grants to Tânia Vicente (2020.06230.BD) and Rafael Félix (SFRH/BD/139763/2018). The authors also acknowledge the support of project ORCHESTRA—add-value to ORCHards through thE full valoriSaTion of macRoalgAe (POCI-01-0247-FEDER-070155) co-funded by FEDER—Fundo Europeu de Desenvolvimento Regional da União Europeia, Portugal 2020, through COMPETE 2020—Programa Operacional Competitividade e Internacionalização, through FCT and COSMOS: Valorização biotecnológica da alga invasora Asparagopsis armata da Costa de Peniche (MAR-04.03.01-FEAMP-0370), and MACAU: Diversidade Macroalgas da reserva natural das Berlengas e costa adjacente, do conhecimento à utilização (MAR-04.03.01-FEAMP-0128) through GAL PESCA OESTE and MAR2020 in the framework of PORTUGAL2020 and the European Maritime and Fisheries Fund. C. Félix was supported by an FCT researcher contract (2021.03113.CEECIND).
publishDate 2023
dc.date.none.fl_str_mv 2023-09-08T09:26:47Z
2023
2023-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.8/8779
url http://hdl.handle.net/10400.8/8779
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Toledo, E.; Félix, C.; Vicente, T.F.L.; Augusto, A.; Félix, R.; Toledo, B.; Silva, J.; Trindade, C.; Raimundo, D.; Lemos, M.F.L. Seaweed Extracts to Control Postharvest Phytopathogenic Fungi in Rocha Pear. J. Fungi 2023, 9, 269. https:// doi.org/10.3390/jof9020269
23-09-608X
10.3390/jof9020269
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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