Climate change and the health impact of aflatoxins exposure in Portugal – an overview

Detalhes bibliográficos
Autor(a) principal: Assunção, Ricardo
Data de Publicação: 2018
Outros Autores: Martins, Carla, Viegas, Susana, Viegas, Carla, Jakobsen, Lea S, Pires, Sara, Alvito, Paula
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.18/5753
Resumo: Climate change has been indicated as a driver for food safety issues worldwide, mainly due to the impact on the occurrence of food safety hazards at various stages of food chain. Mycotoxins, natural contaminants produced by fungi, are among the most important of such hazards. Aflatoxins, which have the highest acute and chronic toxicity of all mycotoxins, assume particular importance. A recent study predicted aflatoxin contamination in maize and wheat crops in Europe within the next 100 years and aflatoxin B1 is predicted to become a food safety issue in Europe, especially in the most probable scenario of climate change (+2°C). This review discusses the potential influence of climate change on the health risk associated to aflatoxins dietary exposure of Portuguese population. We estimated the burden of disease associated to the current aflatoxin exposure for Portuguese population in terms of Disability Adjusted Life Years (DALYs). It is expected that in the future the number of DALYs and the associated cases of hepatocellular carcinoma due to aflatoxins exposure will increase due to climate change. The topics highlighted through this review, including the potential impact on health of the Portuguese population through the dietary exposure to aflatoxins, should represent an alert for the potential consequences of an incompletely explored perspective of climate change. Politics and decision-makers should be involved and committed to implement effective measures to deal with climate change issues and to reduce its possible consequences. This review constitutes a contribution for the prioritisation of strategies to face the unequal burden of effects of weather related hazards in Portugal and across Europe.
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spelling Climate change and the health impact of aflatoxins exposure in Portugal – an overviewClimate ChangeAflatoxinsHealth-impactRisk AssessmentSegurança AlimentarToxicologiaAvaliação de RiscoSaúde HumanaPortugalClimate change has been indicated as a driver for food safety issues worldwide, mainly due to the impact on the occurrence of food safety hazards at various stages of food chain. Mycotoxins, natural contaminants produced by fungi, are among the most important of such hazards. Aflatoxins, which have the highest acute and chronic toxicity of all mycotoxins, assume particular importance. A recent study predicted aflatoxin contamination in maize and wheat crops in Europe within the next 100 years and aflatoxin B1 is predicted to become a food safety issue in Europe, especially in the most probable scenario of climate change (+2°C). This review discusses the potential influence of climate change on the health risk associated to aflatoxins dietary exposure of Portuguese population. We estimated the burden of disease associated to the current aflatoxin exposure for Portuguese population in terms of Disability Adjusted Life Years (DALYs). It is expected that in the future the number of DALYs and the associated cases of hepatocellular carcinoma due to aflatoxins exposure will increase due to climate change. The topics highlighted through this review, including the potential impact on health of the Portuguese population through the dietary exposure to aflatoxins, should represent an alert for the potential consequences of an incompletely explored perspective of climate change. Politics and decision-makers should be involved and committed to implement effective measures to deal with climate change issues and to reduce its possible consequences. This review constitutes a contribution for the prioritisation of strategies to face the unequal burden of effects of weather related hazards in Portugal and across Europe.This work was supported by National Institute of Health Dr. Ricardo Jorge, Projeto Incentivo de Estudos de Biomonitorização Humana de Âmbito Nacional | BioMAN [BioMAN/DAN/01] and CESAM through the Fundação para a Ciência e a Tecnologia [UID/AMB/50017/2013], through national funds, and the co-funding by the FEDER [POCI-01- 0145-FEDER-00763], within the PT2020 PartnershipTaylor & Francis (Routledge)/ International Society for MycotoxicologyRepositório Científico do Instituto Nacional de SaúdeAssunção, RicardoMartins, CarlaViegas, SusanaViegas, CarlaJakobsen, Lea SPires, SaraAlvito, Paula2019-02-12T12:19:47Z2018-082018-08-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.18/5753engFood Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Aug;35(8):1610-1621. doi: 10.1080/19440049.2018.1447691. Epub 2018 Mar 81944-004919440049.2018.1447691info:eu-repo/semantics/embargoedAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-20T15:40:57Zoai:repositorio.insa.pt:10400.18/5753Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:40:16.111654Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Climate change and the health impact of aflatoxins exposure in Portugal – an overview
title Climate change and the health impact of aflatoxins exposure in Portugal – an overview
spellingShingle Climate change and the health impact of aflatoxins exposure in Portugal – an overview
Assunção, Ricardo
Climate Change
Aflatoxins
Health-impact
Risk Assessment
Segurança Alimentar
Toxicologia
Avaliação de Risco
Saúde Humana
Portugal
title_short Climate change and the health impact of aflatoxins exposure in Portugal – an overview
title_full Climate change and the health impact of aflatoxins exposure in Portugal – an overview
title_fullStr Climate change and the health impact of aflatoxins exposure in Portugal – an overview
title_full_unstemmed Climate change and the health impact of aflatoxins exposure in Portugal – an overview
title_sort Climate change and the health impact of aflatoxins exposure in Portugal – an overview
author Assunção, Ricardo
author_facet Assunção, Ricardo
Martins, Carla
Viegas, Susana
Viegas, Carla
Jakobsen, Lea S
Pires, Sara
Alvito, Paula
author_role author
author2 Martins, Carla
Viegas, Susana
Viegas, Carla
Jakobsen, Lea S
Pires, Sara
Alvito, Paula
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Nacional de Saúde
dc.contributor.author.fl_str_mv Assunção, Ricardo
Martins, Carla
Viegas, Susana
Viegas, Carla
Jakobsen, Lea S
Pires, Sara
Alvito, Paula
dc.subject.por.fl_str_mv Climate Change
Aflatoxins
Health-impact
Risk Assessment
Segurança Alimentar
Toxicologia
Avaliação de Risco
Saúde Humana
Portugal
topic Climate Change
Aflatoxins
Health-impact
Risk Assessment
Segurança Alimentar
Toxicologia
Avaliação de Risco
Saúde Humana
Portugal
description Climate change has been indicated as a driver for food safety issues worldwide, mainly due to the impact on the occurrence of food safety hazards at various stages of food chain. Mycotoxins, natural contaminants produced by fungi, are among the most important of such hazards. Aflatoxins, which have the highest acute and chronic toxicity of all mycotoxins, assume particular importance. A recent study predicted aflatoxin contamination in maize and wheat crops in Europe within the next 100 years and aflatoxin B1 is predicted to become a food safety issue in Europe, especially in the most probable scenario of climate change (+2°C). This review discusses the potential influence of climate change on the health risk associated to aflatoxins dietary exposure of Portuguese population. We estimated the burden of disease associated to the current aflatoxin exposure for Portuguese population in terms of Disability Adjusted Life Years (DALYs). It is expected that in the future the number of DALYs and the associated cases of hepatocellular carcinoma due to aflatoxins exposure will increase due to climate change. The topics highlighted through this review, including the potential impact on health of the Portuguese population through the dietary exposure to aflatoxins, should represent an alert for the potential consequences of an incompletely explored perspective of climate change. Politics and decision-makers should be involved and committed to implement effective measures to deal with climate change issues and to reduce its possible consequences. This review constitutes a contribution for the prioritisation of strategies to face the unequal burden of effects of weather related hazards in Portugal and across Europe.
publishDate 2018
dc.date.none.fl_str_mv 2018-08
2018-08-01T00:00:00Z
2019-02-12T12:19:47Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.18/5753
url http://hdl.handle.net/10400.18/5753
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Aug;35(8):1610-1621. doi: 10.1080/19440049.2018.1447691. Epub 2018 Mar 8
1944-0049
19440049.2018.1447691
dc.rights.driver.fl_str_mv info:eu-repo/semantics/embargoedAccess
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dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Taylor & Francis (Routledge)/ International Society for Mycotoxicology
publisher.none.fl_str_mv Taylor & Francis (Routledge)/ International Society for Mycotoxicology
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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