Adaptation of the food choice questionnaire using a design thinking approach and application to rice consumption by the major European consumers

Bibliographic Details
Main Author: Castanho, Ana
Publication Date: 2023
Other Authors: Brites, Carla, Rocha, Célia, Moura, Ana Pinto, Oliveira, Jorge C., Cunha, Luís M.
Format: Article
Language: eng
Source: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Download full: http://hdl.handle.net/10362/158661
Summary: Funding Information: This work was supported by the Portuguese Foundation for Science and Technology (FCT) Doctoral grant No. SFRH/BD/120929/2016, the strategic programs UIDB/05748/2020 UIDP/05748/2020 (GreenUPorto), UIDB/04551/2020 (GREEN-IT, Bioresources for Sustainability); COMPETE2020, Portugal2020, Norte2020 and European Regional Development Funds Program through project Arroz–BIG (PO-CI-01-0247-FEDER-017931); and by project TRACE-RICE—Tracing rice and valorizing side streams along Mediterranean blockchain, grant no. 1934, of the PRIMA Programme, supported under Horizon 2020, the European Union’s Framework Programme for Research and Innovation. . Publisher Copyright: © 2023 The Author(s)
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spelling Adaptation of the food choice questionnaire using a design thinking approach and application to rice consumption by the major European consumersConsensus groupsDesign thinkingEvoked contextFood choice questionnaireImage-based toolsRice consumptionFood ScienceNutrition and DieteticsFunding Information: This work was supported by the Portuguese Foundation for Science and Technology (FCT) Doctoral grant No. SFRH/BD/120929/2016, the strategic programs UIDB/05748/2020 UIDP/05748/2020 (GreenUPorto), UIDB/04551/2020 (GREEN-IT, Bioresources for Sustainability); COMPETE2020, Portugal2020, Norte2020 and European Regional Development Funds Program through project Arroz–BIG (PO-CI-01-0247-FEDER-017931); and by project TRACE-RICE—Tracing rice and valorizing side streams along Mediterranean blockchain, grant no. 1934, of the PRIMA Programme, supported under Horizon 2020, the European Union’s Framework Programme for Research and Innovation. . Publisher Copyright: © 2023 The Author(s)Portugal, the largest rice consumer in Europe, is witnessing an increase in imported rice, prompting a need to understand the underlying reasons for this rise. The Food Choice Questionnaire (FCQ) has been adapted to particular cases, however, the procedure isn't standardized. A method based on Design Thinking—a user-centred problem-solving approach—and the use of images in the association technique, was developed and presented to Portuguese rice consumers, comprised of three phases. In the Inspiration phase, the FCQ items and others retrieved from interviews were converted into images through an online survey. In the Ideation phase, eight Portuguese rice consumer consensus-groups performed card-sorting and word association exercises based on these images and an evoked context regarding rice. In the Implementation phase, the generated words were compared to the original FCQ items. The method was revealed to be valuable in adapting the FCQ in a structured manner that can be employed to other realities. The adapted FCQ consisted of 33 items (including 12 new) and was presented to 371 Portuguese rice consumers. An exploratory factorial analysis revealed six factors, where Sensory Appeal, followed by Convenience, and Health & Nutrition were the most relevant. A cluster analysis based on consumption patterns, when compared to the rice choice determinants, revealed three consumer groups: “Nationals” – mainly consumed Portuguese rice, “Varied” – consumed different rice types, and “Imported” – predominantly consumed Basmati rice. The findings indicate that the changes in lifestyle contribute to the preference for more convenient rice, regardless of price, aligning Portuguese consumer patterns with those of other European countries.Bioresources 4 Sustainability (GREEN-IT)RUNCastanho, AnaBrites, CarlaRocha, CéliaMoura, Ana PintoOliveira, Jorge C.Cunha, Luís M.2023-10-03T22:19:38Z2023-082023-08-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10362/158661eng0950-3293PURE: 72962826https://doi.org/10.1016/j.foodqual.2023.104951info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-18T01:43:40Zoai:run.unl.pt:10362/158661Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:57:15.655142Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Adaptation of the food choice questionnaire using a design thinking approach and application to rice consumption by the major European consumers
title Adaptation of the food choice questionnaire using a design thinking approach and application to rice consumption by the major European consumers
spellingShingle Adaptation of the food choice questionnaire using a design thinking approach and application to rice consumption by the major European consumers
Castanho, Ana
Consensus groups
Design thinking
Evoked context
Food choice questionnaire
Image-based tools
Rice consumption
Food Science
Nutrition and Dietetics
title_short Adaptation of the food choice questionnaire using a design thinking approach and application to rice consumption by the major European consumers
title_full Adaptation of the food choice questionnaire using a design thinking approach and application to rice consumption by the major European consumers
title_fullStr Adaptation of the food choice questionnaire using a design thinking approach and application to rice consumption by the major European consumers
title_full_unstemmed Adaptation of the food choice questionnaire using a design thinking approach and application to rice consumption by the major European consumers
title_sort Adaptation of the food choice questionnaire using a design thinking approach and application to rice consumption by the major European consumers
author Castanho, Ana
author_facet Castanho, Ana
Brites, Carla
Rocha, Célia
Moura, Ana Pinto
Oliveira, Jorge C.
Cunha, Luís M.
author_role author
author2 Brites, Carla
Rocha, Célia
Moura, Ana Pinto
Oliveira, Jorge C.
Cunha, Luís M.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Bioresources 4 Sustainability (GREEN-IT)
RUN
dc.contributor.author.fl_str_mv Castanho, Ana
Brites, Carla
Rocha, Célia
Moura, Ana Pinto
Oliveira, Jorge C.
Cunha, Luís M.
dc.subject.por.fl_str_mv Consensus groups
Design thinking
Evoked context
Food choice questionnaire
Image-based tools
Rice consumption
Food Science
Nutrition and Dietetics
topic Consensus groups
Design thinking
Evoked context
Food choice questionnaire
Image-based tools
Rice consumption
Food Science
Nutrition and Dietetics
description Funding Information: This work was supported by the Portuguese Foundation for Science and Technology (FCT) Doctoral grant No. SFRH/BD/120929/2016, the strategic programs UIDB/05748/2020 UIDP/05748/2020 (GreenUPorto), UIDB/04551/2020 (GREEN-IT, Bioresources for Sustainability); COMPETE2020, Portugal2020, Norte2020 and European Regional Development Funds Program through project Arroz–BIG (PO-CI-01-0247-FEDER-017931); and by project TRACE-RICE—Tracing rice and valorizing side streams along Mediterranean blockchain, grant no. 1934, of the PRIMA Programme, supported under Horizon 2020, the European Union’s Framework Programme for Research and Innovation. . Publisher Copyright: © 2023 The Author(s)
publishDate 2023
dc.date.none.fl_str_mv 2023-10-03T22:19:38Z
2023-08
2023-08-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/158661
url http://hdl.handle.net/10362/158661
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 0950-3293
PURE: 72962826
https://doi.org/10.1016/j.foodqual.2023.104951
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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