Stevia rebaudiana germplasm characterization using microsatellite markers and steviol glycosides quantification by HPLC

Detalhes bibliográficos
Autor(a) principal: Ribeiro, M.M.A.
Data de Publicação: 2021
Outros Autores: Diamantino, Tatiana, Domingues, Joana, Montanari, Ílio, Alves, Marcos Nopper, Gonçalves, J.C.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.11/7520
Resumo: Stevia rebaudiana Bertoni, Asteraceae, is an herbaceous perennial plant native to Paraguay. This species is considered since ancient times a medicinal plant with important bioactive compounds and pharmacologic and food properties, namely diterpenes glycosides. The high natural sweetener potential stevioside and rebaudioside A produced by S. rebaudiana plants are suitable sucrose substitutes, and their obtention is influenced by environmental, phytosociological, and genetic factors. The plants' genetic profile and sweet potential depiction are needed for suitable plant selection for improvement and deployment. Thirty-one S. rebaudiana accessions grown in the same plot where leaves samples were collected in early 2019, were genotyped using six microsatellite markers, including two steviol glycosides biosynthesis functionally involved markers. Additionally, an aqueous extract of each sample was obtained in a water bath and purified by SPE for stevioside and rebaudioside A quantification by normal phase HPLC. Stevioside and rebaudioside A contents varied between 0.53-7.36% (w w-1) and 0.37-3.60% (w w-1), respectively. Two genotypes displayed interesting ratios of rebaudioside A/stevioside (number 3 and 33). The level of genetic similarity between genotypes was tested through a pairwise similarity coefficient, and two groups of individuals had the same fingerprinting. Strong relatedness was found within genotypes, possibly due to cloning, thus, influx of new germplasm ought to be made to prevent mating between relatives, and for further selection and genetic improvement.
id RCAP_b52bb5f95a957b9ad69c28a2cdf5bfc7
oai_identifier_str oai:repositorio.ipcb.pt:10400.11/7520
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling Stevia rebaudiana germplasm characterization using microsatellite markers and steviol glycosides quantification by HPLCFingerprintGenetic improvementGermplasmSteviosideMolecular markersRebaudioside AStevia rebaudiana Bertoni, Asteraceae, is an herbaceous perennial plant native to Paraguay. This species is considered since ancient times a medicinal plant with important bioactive compounds and pharmacologic and food properties, namely diterpenes glycosides. The high natural sweetener potential stevioside and rebaudioside A produced by S. rebaudiana plants are suitable sucrose substitutes, and their obtention is influenced by environmental, phytosociological, and genetic factors. The plants' genetic profile and sweet potential depiction are needed for suitable plant selection for improvement and deployment. Thirty-one S. rebaudiana accessions grown in the same plot where leaves samples were collected in early 2019, were genotyped using six microsatellite markers, including two steviol glycosides biosynthesis functionally involved markers. Additionally, an aqueous extract of each sample was obtained in a water bath and purified by SPE for stevioside and rebaudioside A quantification by normal phase HPLC. Stevioside and rebaudioside A contents varied between 0.53-7.36% (w w-1) and 0.37-3.60% (w w-1), respectively. Two genotypes displayed interesting ratios of rebaudioside A/stevioside (number 3 and 33). The level of genetic similarity between genotypes was tested through a pairwise similarity coefficient, and two groups of individuals had the same fingerprinting. Strong relatedness was found within genotypes, possibly due to cloning, thus, influx of new germplasm ought to be made to prevent mating between relatives, and for further selection and genetic improvement.Repositório Científico do Instituto Politécnico de Castelo BrancoRibeiro, M.M.A.Diamantino, TatianaDomingues, JoanaMontanari, ÍlioAlves, Marcos NopperGonçalves, J.C.2021-04-23T11:45:19Z20212021-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.11/7520eng10.1007/s11033-021-06308-xinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-01-16T11:48:09Zoai:repositorio.ipcb.pt:10400.11/7520Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:38:02.865793Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Stevia rebaudiana germplasm characterization using microsatellite markers and steviol glycosides quantification by HPLC
title Stevia rebaudiana germplasm characterization using microsatellite markers and steviol glycosides quantification by HPLC
spellingShingle Stevia rebaudiana germplasm characterization using microsatellite markers and steviol glycosides quantification by HPLC
Ribeiro, M.M.A.
Fingerprint
Genetic improvement
Germplasm
Stevioside
Molecular markers
Rebaudioside A
title_short Stevia rebaudiana germplasm characterization using microsatellite markers and steviol glycosides quantification by HPLC
title_full Stevia rebaudiana germplasm characterization using microsatellite markers and steviol glycosides quantification by HPLC
title_fullStr Stevia rebaudiana germplasm characterization using microsatellite markers and steviol glycosides quantification by HPLC
title_full_unstemmed Stevia rebaudiana germplasm characterization using microsatellite markers and steviol glycosides quantification by HPLC
title_sort Stevia rebaudiana germplasm characterization using microsatellite markers and steviol glycosides quantification by HPLC
author Ribeiro, M.M.A.
author_facet Ribeiro, M.M.A.
Diamantino, Tatiana
Domingues, Joana
Montanari, Ílio
Alves, Marcos Nopper
Gonçalves, J.C.
author_role author
author2 Diamantino, Tatiana
Domingues, Joana
Montanari, Ílio
Alves, Marcos Nopper
Gonçalves, J.C.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Politécnico de Castelo Branco
dc.contributor.author.fl_str_mv Ribeiro, M.M.A.
Diamantino, Tatiana
Domingues, Joana
Montanari, Ílio
Alves, Marcos Nopper
Gonçalves, J.C.
dc.subject.por.fl_str_mv Fingerprint
Genetic improvement
Germplasm
Stevioside
Molecular markers
Rebaudioside A
topic Fingerprint
Genetic improvement
Germplasm
Stevioside
Molecular markers
Rebaudioside A
description Stevia rebaudiana Bertoni, Asteraceae, is an herbaceous perennial plant native to Paraguay. This species is considered since ancient times a medicinal plant with important bioactive compounds and pharmacologic and food properties, namely diterpenes glycosides. The high natural sweetener potential stevioside and rebaudioside A produced by S. rebaudiana plants are suitable sucrose substitutes, and their obtention is influenced by environmental, phytosociological, and genetic factors. The plants' genetic profile and sweet potential depiction are needed for suitable plant selection for improvement and deployment. Thirty-one S. rebaudiana accessions grown in the same plot where leaves samples were collected in early 2019, were genotyped using six microsatellite markers, including two steviol glycosides biosynthesis functionally involved markers. Additionally, an aqueous extract of each sample was obtained in a water bath and purified by SPE for stevioside and rebaudioside A quantification by normal phase HPLC. Stevioside and rebaudioside A contents varied between 0.53-7.36% (w w-1) and 0.37-3.60% (w w-1), respectively. Two genotypes displayed interesting ratios of rebaudioside A/stevioside (number 3 and 33). The level of genetic similarity between genotypes was tested through a pairwise similarity coefficient, and two groups of individuals had the same fingerprinting. Strong relatedness was found within genotypes, possibly due to cloning, thus, influx of new germplasm ought to be made to prevent mating between relatives, and for further selection and genetic improvement.
publishDate 2021
dc.date.none.fl_str_mv 2021-04-23T11:45:19Z
2021
2021-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.11/7520
url http://hdl.handle.net/10400.11/7520
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1007/s11033-021-06308-x
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799130844070150144