The Portuguese Serrana goat breed – a review

• Autor(a) principal: Sacarrão-Birrento, Laura
• Data de Publicação: 2021
• Outros Autores: Almeida, André M.
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
• Texto Completo: http://hdl.handle.net/10400.5/21849
• topic: longhaired goat; dairy goat; goat ecotypes; PDO and PGI goat cheeses and kid meat

Goats were among the first animals to be domesticated, over 10.000 years ago and are part of human societies since the beginning of agriculture. Goats play a major role in both commercial farming systems and in subsistence agriculture systems, particularly in tropical, subtropical and Mediterranean regions where they are crucial for the supply of meat, milk, fibre and dung. This review concerns the Serrana breed, the most important and numerous indigenous goat breed from Portugal that was furthermore exported to other regions of the world notably South America during Portuguese colonization. Herein, we describe the origin and history of the breed as well as the productive performance and most common production systems. Finally, we address the local and traditional PDO (Protected Denomination of Origin) and PGI (Protected Geographic Indication) that are produced from these animals