Method for bacteriophage isolation against target Campylobacter strains

Detalhes bibliográficos
Autor(a) principal: Carvalho, Carla A. O. C. M.
Data de Publicação: 2010
Outros Autores: Susano, M., Fernandes, Elisabete Ramos, Santos, Sílvio Roberto Branco, Gannon, B. W., Nicolau, Ana, Gibbs, Paul, Teixeira, P., Azeredo, Joana
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/1822/11400
Resumo: Aims: Poultry meat is considered a major source of Campylobacter. This micro-aerobic bacterium is commonly responsible for foodborne illness. This work focuses on the isolation of Campylobacter coli lytic bacteriophages (phages) against target C. coli strains. Methods and Results: A method involving the enrichment of free-range chicken samples in a broth containing the target C. coli strains and salts (CaCl2 and MgSO4) was used for phage isolation. This method allowed the isolation of 43 phages that were active against 83% of the C. coli strains used in the isolation procedure. Approximately 65% of the phages were also effective against Campylobacter jejuni strains. Conclusions: The use of target pathogens in the phage isolation step improves the likelihood of detecting and isolating phages for the control of these specific strains. Significance and Impact of the Study: This technique will be valuable in the context of phage therapy for enriching for phages that are active against specifically identified strains of bacteria, for example from a food poisoning outbreak or epidemic strains resistant to multiple antibiotics. In these situations, using the conventional methods for searching for bacteriophages active for these particular strains can be a time-consuming, if not an unsuccessful process. Using the isolation method described in this manuscript, the particular strains can be added to the enrichment broth increasing the probability of finding phages against them. Therefore, it will shorten the time needed for seeking phages able to lyse target strains, which in most of the cases, because of the rapid increase in antimicrobial-resistant bacteria, is of crucial importance.
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spelling Method for bacteriophage isolation against target Campylobacter strainsBacteriophageCampylobacter coliCampylobacter jejuniisolationMethodPoultryScience & TechnologyAims: Poultry meat is considered a major source of Campylobacter. This micro-aerobic bacterium is commonly responsible for foodborne illness. This work focuses on the isolation of Campylobacter coli lytic bacteriophages (phages) against target C. coli strains. Methods and Results: A method involving the enrichment of free-range chicken samples in a broth containing the target C. coli strains and salts (CaCl2 and MgSO4) was used for phage isolation. This method allowed the isolation of 43 phages that were active against 83% of the C. coli strains used in the isolation procedure. Approximately 65% of the phages were also effective against Campylobacter jejuni strains. Conclusions: The use of target pathogens in the phage isolation step improves the likelihood of detecting and isolating phages for the control of these specific strains. Significance and Impact of the Study: This technique will be valuable in the context of phage therapy for enriching for phages that are active against specifically identified strains of bacteria, for example from a food poisoning outbreak or epidemic strains resistant to multiple antibiotics. In these situations, using the conventional methods for searching for bacteriophages active for these particular strains can be a time-consuming, if not an unsuccessful process. Using the isolation method described in this manuscript, the particular strains can be added to the enrichment broth increasing the probability of finding phages against them. Therefore, it will shorten the time needed for seeking phages able to lyse target strains, which in most of the cases, because of the rapid increase in antimicrobial-resistant bacteria, is of crucial importance.Fundação para a Ciência e a Tecnologia (FCT)The Society for Applied MicrobiologyUniversidade do MinhoCarvalho, Carla A. O. C. M.Susano, M.Fernandes, Elisabete RamosSantos, Sílvio Roberto BrancoGannon, B. W.Nicolau, AnaGibbs, PaulTeixeira, P.Azeredo, Joana20102010-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/11400eng"Letters in Applied Microbiology". ISSN 0266-8254. 50:2 (2010) 192-197.0266-825410.1111/j.1472-765X.2009.02774.x20002571info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T11:54:30Zoai:repositorium.sdum.uminho.pt:1822/11400Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:43:59.794827Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Method for bacteriophage isolation against target Campylobacter strains
title Method for bacteriophage isolation against target Campylobacter strains
spellingShingle Method for bacteriophage isolation against target Campylobacter strains
Carvalho, Carla A. O. C. M.
Bacteriophage
Campylobacter coli
Campylobacter jejuni
isolation
Method
Poultry
Science & Technology
title_short Method for bacteriophage isolation against target Campylobacter strains
title_full Method for bacteriophage isolation against target Campylobacter strains
title_fullStr Method for bacteriophage isolation against target Campylobacter strains
title_full_unstemmed Method for bacteriophage isolation against target Campylobacter strains
title_sort Method for bacteriophage isolation against target Campylobacter strains
author Carvalho, Carla A. O. C. M.
author_facet Carvalho, Carla A. O. C. M.
Susano, M.
Fernandes, Elisabete Ramos
Santos, Sílvio Roberto Branco
Gannon, B. W.
Nicolau, Ana
Gibbs, Paul
Teixeira, P.
Azeredo, Joana
author_role author
author2 Susano, M.
Fernandes, Elisabete Ramos
Santos, Sílvio Roberto Branco
Gannon, B. W.
Nicolau, Ana
Gibbs, Paul
Teixeira, P.
Azeredo, Joana
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Carvalho, Carla A. O. C. M.
Susano, M.
Fernandes, Elisabete Ramos
Santos, Sílvio Roberto Branco
Gannon, B. W.
Nicolau, Ana
Gibbs, Paul
Teixeira, P.
Azeredo, Joana
dc.subject.por.fl_str_mv Bacteriophage
Campylobacter coli
Campylobacter jejuni
isolation
Method
Poultry
Science & Technology
topic Bacteriophage
Campylobacter coli
Campylobacter jejuni
isolation
Method
Poultry
Science & Technology
description Aims: Poultry meat is considered a major source of Campylobacter. This micro-aerobic bacterium is commonly responsible for foodborne illness. This work focuses on the isolation of Campylobacter coli lytic bacteriophages (phages) against target C. coli strains. Methods and Results: A method involving the enrichment of free-range chicken samples in a broth containing the target C. coli strains and salts (CaCl2 and MgSO4) was used for phage isolation. This method allowed the isolation of 43 phages that were active against 83% of the C. coli strains used in the isolation procedure. Approximately 65% of the phages were also effective against Campylobacter jejuni strains. Conclusions: The use of target pathogens in the phage isolation step improves the likelihood of detecting and isolating phages for the control of these specific strains. Significance and Impact of the Study: This technique will be valuable in the context of phage therapy for enriching for phages that are active against specifically identified strains of bacteria, for example from a food poisoning outbreak or epidemic strains resistant to multiple antibiotics. In these situations, using the conventional methods for searching for bacteriophages active for these particular strains can be a time-consuming, if not an unsuccessful process. Using the isolation method described in this manuscript, the particular strains can be added to the enrichment broth increasing the probability of finding phages against them. Therefore, it will shorten the time needed for seeking phages able to lyse target strains, which in most of the cases, because of the rapid increase in antimicrobial-resistant bacteria, is of crucial importance.
publishDate 2010
dc.date.none.fl_str_mv 2010
2010-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/11400
url http://hdl.handle.net/1822/11400
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv "Letters in Applied Microbiology". ISSN 0266-8254. 50:2 (2010) 192-197.
0266-8254
10.1111/j.1472-765X.2009.02774.x
20002571
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv The Society for Applied Microbiology
publisher.none.fl_str_mv The Society for Applied Microbiology
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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