Sustainable Approach to Weed Management: The Role of Precision Weed Management

Detalhes bibliográficos
Autor(a) principal: Monteiro, António
Data de Publicação: 2022
Outros Autores: Santos, Sérgio
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.19/7505
Resumo: In the last few decades, the increase in the world’s population has created a need to produce more food, generating, consequently, greater pressure on agricultural production. In addition, problems related to climate change, water scarcity or decreasing amounts of arable land have serious implications for farming sustainability. Weeds can affect food production in agricultural systems, decreasing the product quality and productivity due to the competition for natural resources. On the other hand, weeds can also be considered to be valuable indicators of biodiversity because of their role in providing ecosystem services. In this sense, there is a need to carry out an effective and sustainable weed management process, integrating the various control methods (i.e., cultural, mechanical and chemical) in a harmonious way, without harming the entire agrarian ecosystem. Thus, intensive mechanization and herbicide use should be avoided. Herbicide resistance in some weed biotypes is a major concern today and must be tackled. On the other hand, the recent development of weed control technologies can promote higher levels of food production, lower the amount of inputs needed and reduce environmental damage, invariably bringing us closer to more sustainable agricultural systems. In this paper, we review the most common conventional and non-conventional weed control strategies from a sustainability perspective, highlighting the application of the precision and automated weed control technologies associated with precision weed management (PWM).
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spelling Sustainable Approach to Weed Management: The Role of Precision Weed Managementagricultural productionsustainabilityweed managementherbicide resistanceweed control technologiesIn the last few decades, the increase in the world’s population has created a need to produce more food, generating, consequently, greater pressure on agricultural production. In addition, problems related to climate change, water scarcity or decreasing amounts of arable land have serious implications for farming sustainability. Weeds can affect food production in agricultural systems, decreasing the product quality and productivity due to the competition for natural resources. On the other hand, weeds can also be considered to be valuable indicators of biodiversity because of their role in providing ecosystem services. In this sense, there is a need to carry out an effective and sustainable weed management process, integrating the various control methods (i.e., cultural, mechanical and chemical) in a harmonious way, without harming the entire agrarian ecosystem. Thus, intensive mechanization and herbicide use should be avoided. Herbicide resistance in some weed biotypes is a major concern today and must be tackled. On the other hand, the recent development of weed control technologies can promote higher levels of food production, lower the amount of inputs needed and reduce environmental damage, invariably bringing us closer to more sustainable agricultural systems. In this paper, we review the most common conventional and non-conventional weed control strategies from a sustainability perspective, highlighting the application of the precision and automated weed control technologies associated with precision weed management (PWM).Repositório Científico do Instituto Politécnico de ViseuMonteiro, AntónioSantos, Sérgio2023-01-04T15:31:04Z2022-01-042023-01-02T11:25:00Z2022-01-04T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.19/7505engMonteiro, António, e Sérgio Santos. «Sustainable Approach to Weed Management: The Role of Precision Weed Management». Agronomy 12, n.º 1 (janeiro de 2022): 118. https://doi.org/10.3390/agronomy12010118.cv-prod-265050010.3390/agronomy120101182-s2.0-85122211643WOS:000747759800001P-00V-YDWinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-01-16T15:29:38Zoai:repositorio.ipv.pt:10400.19/7505Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:45:13.627773Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Sustainable Approach to Weed Management: The Role of Precision Weed Management
title Sustainable Approach to Weed Management: The Role of Precision Weed Management
spellingShingle Sustainable Approach to Weed Management: The Role of Precision Weed Management
Monteiro, António
agricultural production
sustainability
weed management
herbicide resistance
weed control technologies
title_short Sustainable Approach to Weed Management: The Role of Precision Weed Management
title_full Sustainable Approach to Weed Management: The Role of Precision Weed Management
title_fullStr Sustainable Approach to Weed Management: The Role of Precision Weed Management
title_full_unstemmed Sustainable Approach to Weed Management: The Role of Precision Weed Management
title_sort Sustainable Approach to Weed Management: The Role of Precision Weed Management
author Monteiro, António
author_facet Monteiro, António
Santos, Sérgio
author_role author
author2 Santos, Sérgio
author2_role author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Politécnico de Viseu
dc.contributor.author.fl_str_mv Monteiro, António
Santos, Sérgio
dc.subject.por.fl_str_mv agricultural production
sustainability
weed management
herbicide resistance
weed control technologies
topic agricultural production
sustainability
weed management
herbicide resistance
weed control technologies
description In the last few decades, the increase in the world’s population has created a need to produce more food, generating, consequently, greater pressure on agricultural production. In addition, problems related to climate change, water scarcity or decreasing amounts of arable land have serious implications for farming sustainability. Weeds can affect food production in agricultural systems, decreasing the product quality and productivity due to the competition for natural resources. On the other hand, weeds can also be considered to be valuable indicators of biodiversity because of their role in providing ecosystem services. In this sense, there is a need to carry out an effective and sustainable weed management process, integrating the various control methods (i.e., cultural, mechanical and chemical) in a harmonious way, without harming the entire agrarian ecosystem. Thus, intensive mechanization and herbicide use should be avoided. Herbicide resistance in some weed biotypes is a major concern today and must be tackled. On the other hand, the recent development of weed control technologies can promote higher levels of food production, lower the amount of inputs needed and reduce environmental damage, invariably bringing us closer to more sustainable agricultural systems. In this paper, we review the most common conventional and non-conventional weed control strategies from a sustainability perspective, highlighting the application of the precision and automated weed control technologies associated with precision weed management (PWM).
publishDate 2022
dc.date.none.fl_str_mv 2022-01-04
2022-01-04T00:00:00Z
2023-01-04T15:31:04Z
2023-01-02T11:25:00Z
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.19/7505
url http://hdl.handle.net/10400.19/7505
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Monteiro, António, e Sérgio Santos. «Sustainable Approach to Weed Management: The Role of Precision Weed Management». Agronomy 12, n.º 1 (janeiro de 2022): 118. https://doi.org/10.3390/agronomy12010118.
cv-prod-2650500
10.3390/agronomy12010118
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