Evaluation of Tomato-Based Packing Material for Retention of Ammonia, Nitrous Oxide, Carbon Dioxide and Methane in Gas Phase Biofilters: A Laboratory Study
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.19/7000 |
Resumo: | Biofilters are an effective air pollution control technology to break down gaseous contaminants and produce innocuous end products. This laboratory study aimed to evaluate a biofilter media, mainly composed by tomato waste, as packing material to reduce NH3, N2O, CO2 and CH4 losses from stored pig slurry. Three mixtures of packing materials, with and without oxalic acid, were arranged in treatments, namely: mixture of tomato waste, pine bark and agricultural compost; mixture of tomato waste and rice husk; tomato waste only. A control treatment (no biofilter) was also included. The experiments were conducted using a system of laboratory scale biofilters connected to jars filled with pig slurry and under a constant airflow rate. The gas concentrations were measured for 14 days and the physicochemical of the packing materials were assessed. Results showed that biofilter media mixtures had a potential for NH3 retention ranging from 51 to 77% and the addition of oxalic acid to these biofilters increased NH3 retention to 72–79%. Additionally, the biofilter media mixtures with and without oxalic acid showed a potential retention for CH4 (29–69%) but not for N2O, yet with no impact on the global warming potential. It can be concluded that tomato based biofilters had the potential to reduce gaseous emissions from slurry. |
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Evaluation of Tomato-Based Packing Material for Retention of Ammonia, Nitrous Oxide, Carbon Dioxide and Methane in Gas Phase Biofilters: A Laboratory StudyammoniaGHG emissionsbiofiltermitigation measuretomato wasteBiofilters are an effective air pollution control technology to break down gaseous contaminants and produce innocuous end products. This laboratory study aimed to evaluate a biofilter media, mainly composed by tomato waste, as packing material to reduce NH3, N2O, CO2 and CH4 losses from stored pig slurry. Three mixtures of packing materials, with and without oxalic acid, were arranged in treatments, namely: mixture of tomato waste, pine bark and agricultural compost; mixture of tomato waste and rice husk; tomato waste only. A control treatment (no biofilter) was also included. The experiments were conducted using a system of laboratory scale biofilters connected to jars filled with pig slurry and under a constant airflow rate. The gas concentrations were measured for 14 days and the physicochemical of the packing materials were assessed. Results showed that biofilter media mixtures had a potential for NH3 retention ranging from 51 to 77% and the addition of oxalic acid to these biofilters increased NH3 retention to 72–79%. Additionally, the biofilter media mixtures with and without oxalic acid showed a potential retention for CH4 (29–69%) but not for N2O, yet with no impact on the global warming potential. It can be concluded that tomato based biofilters had the potential to reduce gaseous emissions from slurry.MDPIRepositório Científico do Instituto Politécnico de ViseuPereira, José L.S.Perdigão, AdelaideMarques, FranciscoCoelho, CatarinaMota, MarianaFangueiro, David2022-01-13T14:32:55Z2021-02-172021-02-17T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.19/7000engPereira, J.L.S.; Perdigão, A.; Marques, F.; Coelho, C.; Mota, M.; Fangueiro, D. Evaluation of Tomato-Based Packing Material for Retention of Ammonia, Nitrous Oxide, Carbon Dioxide and Methane in Gas Phase Biofilters: A Laboratory Study. Agronomy 2021, 11, 360. https://doi.org/10.3390/agronomy11020360doi.org/10.3390/agronomy11020360info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-01-16T15:29:08ZPortal AgregadorONG |
dc.title.none.fl_str_mv |
Evaluation of Tomato-Based Packing Material for Retention of Ammonia, Nitrous Oxide, Carbon Dioxide and Methane in Gas Phase Biofilters: A Laboratory Study |
title |
Evaluation of Tomato-Based Packing Material for Retention of Ammonia, Nitrous Oxide, Carbon Dioxide and Methane in Gas Phase Biofilters: A Laboratory Study |
spellingShingle |
Evaluation of Tomato-Based Packing Material for Retention of Ammonia, Nitrous Oxide, Carbon Dioxide and Methane in Gas Phase Biofilters: A Laboratory Study Pereira, José L.S. ammonia GHG emissions biofilter mitigation measure tomato waste |
title_short |
Evaluation of Tomato-Based Packing Material for Retention of Ammonia, Nitrous Oxide, Carbon Dioxide and Methane in Gas Phase Biofilters: A Laboratory Study |
title_full |
Evaluation of Tomato-Based Packing Material for Retention of Ammonia, Nitrous Oxide, Carbon Dioxide and Methane in Gas Phase Biofilters: A Laboratory Study |
title_fullStr |
Evaluation of Tomato-Based Packing Material for Retention of Ammonia, Nitrous Oxide, Carbon Dioxide and Methane in Gas Phase Biofilters: A Laboratory Study |
title_full_unstemmed |
Evaluation of Tomato-Based Packing Material for Retention of Ammonia, Nitrous Oxide, Carbon Dioxide and Methane in Gas Phase Biofilters: A Laboratory Study |
title_sort |
Evaluation of Tomato-Based Packing Material for Retention of Ammonia, Nitrous Oxide, Carbon Dioxide and Methane in Gas Phase Biofilters: A Laboratory Study |
author |
Pereira, José L.S. |
author_facet |
Pereira, José L.S. Perdigão, Adelaide Marques, Francisco Coelho, Catarina Mota, Mariana Fangueiro, David |
author_role |
author |
author2 |
Perdigão, Adelaide Marques, Francisco Coelho, Catarina Mota, Mariana Fangueiro, David |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Repositório Científico do Instituto Politécnico de Viseu |
dc.contributor.author.fl_str_mv |
Pereira, José L.S. Perdigão, Adelaide Marques, Francisco Coelho, Catarina Mota, Mariana Fangueiro, David |
dc.subject.por.fl_str_mv |
ammonia GHG emissions biofilter mitigation measure tomato waste |
topic |
ammonia GHG emissions biofilter mitigation measure tomato waste |
description |
Biofilters are an effective air pollution control technology to break down gaseous contaminants and produce innocuous end products. This laboratory study aimed to evaluate a biofilter media, mainly composed by tomato waste, as packing material to reduce NH3, N2O, CO2 and CH4 losses from stored pig slurry. Three mixtures of packing materials, with and without oxalic acid, were arranged in treatments, namely: mixture of tomato waste, pine bark and agricultural compost; mixture of tomato waste and rice husk; tomato waste only. A control treatment (no biofilter) was also included. The experiments were conducted using a system of laboratory scale biofilters connected to jars filled with pig slurry and under a constant airflow rate. The gas concentrations were measured for 14 days and the physicochemical of the packing materials were assessed. Results showed that biofilter media mixtures had a potential for NH3 retention ranging from 51 to 77% and the addition of oxalic acid to these biofilters increased NH3 retention to 72–79%. Additionally, the biofilter media mixtures with and without oxalic acid showed a potential retention for CH4 (29–69%) but not for N2O, yet with no impact on the global warming potential. It can be concluded that tomato based biofilters had the potential to reduce gaseous emissions from slurry. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-02-17 2021-02-17T00:00:00Z 2022-01-13T14:32:55Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.19/7000 |
url |
http://hdl.handle.net/10400.19/7000 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Pereira, J.L.S.; Perdigão, A.; Marques, F.; Coelho, C.; Mota, M.; Fangueiro, D. Evaluation of Tomato-Based Packing Material for Retention of Ammonia, Nitrous Oxide, Carbon Dioxide and Methane in Gas Phase Biofilters: A Laboratory Study. Agronomy 2021, 11, 360. https://doi.org/10.3390/agronomy11020360 doi.org/10.3390/agronomy11020360 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
MDPI |
publisher.none.fl_str_mv |
MDPI |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
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