Evaluation of Tomato-Based Packing Material for Retention of Ammonia, Nitrous Oxide, Carbon Dioxide and Methane in Gas Phase Biofilters: A Laboratory Study

Detalhes bibliográficos
Autor(a) principal: Pereira, José L.S.
Data de Publicação: 2021
Outros Autores: Perdigão, Adelaide, Marques, Francisco, Coelho, Catarina, Mota, Mariana, Fangueiro, David
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.19/7000
Resumo: Biofilters are an effective air pollution control technology to break down gaseous contaminants and produce innocuous end products. This laboratory study aimed to evaluate a biofilter media, mainly composed by tomato waste, as packing material to reduce NH3, N2O, CO2 and CH4 losses from stored pig slurry. Three mixtures of packing materials, with and without oxalic acid, were arranged in treatments, namely: mixture of tomato waste, pine bark and agricultural compost; mixture of tomato waste and rice husk; tomato waste only. A control treatment (no biofilter) was also included. The experiments were conducted using a system of laboratory scale biofilters connected to jars filled with pig slurry and under a constant airflow rate. The gas concentrations were measured for 14 days and the physicochemical of the packing materials were assessed. Results showed that biofilter media mixtures had a potential for NH3 retention ranging from 51 to 77% and the addition of oxalic acid to these biofilters increased NH3 retention to 72–79%. Additionally, the biofilter media mixtures with and without oxalic acid showed a potential retention for CH4 (29–69%) but not for N2O, yet with no impact on the global warming potential. It can be concluded that tomato based biofilters had the potential to reduce gaseous emissions from slurry.
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spelling Evaluation of Tomato-Based Packing Material for Retention of Ammonia, Nitrous Oxide, Carbon Dioxide and Methane in Gas Phase Biofilters: A Laboratory StudyammoniaGHG emissionsbiofiltermitigation measuretomato wasteBiofilters are an effective air pollution control technology to break down gaseous contaminants and produce innocuous end products. This laboratory study aimed to evaluate a biofilter media, mainly composed by tomato waste, as packing material to reduce NH3, N2O, CO2 and CH4 losses from stored pig slurry. Three mixtures of packing materials, with and without oxalic acid, were arranged in treatments, namely: mixture of tomato waste, pine bark and agricultural compost; mixture of tomato waste and rice husk; tomato waste only. A control treatment (no biofilter) was also included. The experiments were conducted using a system of laboratory scale biofilters connected to jars filled with pig slurry and under a constant airflow rate. The gas concentrations were measured for 14 days and the physicochemical of the packing materials were assessed. Results showed that biofilter media mixtures had a potential for NH3 retention ranging from 51 to 77% and the addition of oxalic acid to these biofilters increased NH3 retention to 72–79%. Additionally, the biofilter media mixtures with and without oxalic acid showed a potential retention for CH4 (29–69%) but not for N2O, yet with no impact on the global warming potential. It can be concluded that tomato based biofilters had the potential to reduce gaseous emissions from slurry.MDPIRepositório Científico do Instituto Politécnico de ViseuPereira, José L.S.Perdigão, AdelaideMarques, FranciscoCoelho, CatarinaMota, MarianaFangueiro, David2022-01-13T14:32:55Z2021-02-172021-02-17T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.19/7000engPereira, J.L.S.; Perdigão, A.; Marques, F.; Coelho, C.; Mota, M.; Fangueiro, D. Evaluation of Tomato-Based Packing Material for Retention of Ammonia, Nitrous Oxide, Carbon Dioxide and Methane in Gas Phase Biofilters: A Laboratory Study. Agronomy 2021, 11, 360. https://doi.org/10.3390/agronomy11020360doi.org/10.3390/agronomy11020360info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-01-16T15:29:08ZPortal AgregadorONG
dc.title.none.fl_str_mv Evaluation of Tomato-Based Packing Material for Retention of Ammonia, Nitrous Oxide, Carbon Dioxide and Methane in Gas Phase Biofilters: A Laboratory Study
title Evaluation of Tomato-Based Packing Material for Retention of Ammonia, Nitrous Oxide, Carbon Dioxide and Methane in Gas Phase Biofilters: A Laboratory Study
spellingShingle Evaluation of Tomato-Based Packing Material for Retention of Ammonia, Nitrous Oxide, Carbon Dioxide and Methane in Gas Phase Biofilters: A Laboratory Study
Pereira, José L.S.
ammonia
GHG emissions
biofilter
mitigation measure
tomato waste
title_short Evaluation of Tomato-Based Packing Material for Retention of Ammonia, Nitrous Oxide, Carbon Dioxide and Methane in Gas Phase Biofilters: A Laboratory Study
title_full Evaluation of Tomato-Based Packing Material for Retention of Ammonia, Nitrous Oxide, Carbon Dioxide and Methane in Gas Phase Biofilters: A Laboratory Study
title_fullStr Evaluation of Tomato-Based Packing Material for Retention of Ammonia, Nitrous Oxide, Carbon Dioxide and Methane in Gas Phase Biofilters: A Laboratory Study
title_full_unstemmed Evaluation of Tomato-Based Packing Material for Retention of Ammonia, Nitrous Oxide, Carbon Dioxide and Methane in Gas Phase Biofilters: A Laboratory Study
title_sort Evaluation of Tomato-Based Packing Material for Retention of Ammonia, Nitrous Oxide, Carbon Dioxide and Methane in Gas Phase Biofilters: A Laboratory Study
author Pereira, José L.S.
author_facet Pereira, José L.S.
Perdigão, Adelaide
Marques, Francisco
Coelho, Catarina
Mota, Mariana
Fangueiro, David
author_role author
author2 Perdigão, Adelaide
Marques, Francisco
Coelho, Catarina
Mota, Mariana
Fangueiro, David
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Politécnico de Viseu
dc.contributor.author.fl_str_mv Pereira, José L.S.
Perdigão, Adelaide
Marques, Francisco
Coelho, Catarina
Mota, Mariana
Fangueiro, David
dc.subject.por.fl_str_mv ammonia
GHG emissions
biofilter
mitigation measure
tomato waste
topic ammonia
GHG emissions
biofilter
mitigation measure
tomato waste
description Biofilters are an effective air pollution control technology to break down gaseous contaminants and produce innocuous end products. This laboratory study aimed to evaluate a biofilter media, mainly composed by tomato waste, as packing material to reduce NH3, N2O, CO2 and CH4 losses from stored pig slurry. Three mixtures of packing materials, with and without oxalic acid, were arranged in treatments, namely: mixture of tomato waste, pine bark and agricultural compost; mixture of tomato waste and rice husk; tomato waste only. A control treatment (no biofilter) was also included. The experiments were conducted using a system of laboratory scale biofilters connected to jars filled with pig slurry and under a constant airflow rate. The gas concentrations were measured for 14 days and the physicochemical of the packing materials were assessed. Results showed that biofilter media mixtures had a potential for NH3 retention ranging from 51 to 77% and the addition of oxalic acid to these biofilters increased NH3 retention to 72–79%. Additionally, the biofilter media mixtures with and without oxalic acid showed a potential retention for CH4 (29–69%) but not for N2O, yet with no impact on the global warming potential. It can be concluded that tomato based biofilters had the potential to reduce gaseous emissions from slurry.
publishDate 2021
dc.date.none.fl_str_mv 2021-02-17
2021-02-17T00:00:00Z
2022-01-13T14:32:55Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.19/7000
url http://hdl.handle.net/10400.19/7000
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Pereira, J.L.S.; Perdigão, A.; Marques, F.; Coelho, C.; Mota, M.; Fangueiro, D. Evaluation of Tomato-Based Packing Material for Retention of Ammonia, Nitrous Oxide, Carbon Dioxide and Methane in Gas Phase Biofilters: A Laboratory Study. Agronomy 2021, 11, 360. https://doi.org/10.3390/agronomy11020360
doi.org/10.3390/agronomy11020360
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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