Tocopherol composition and antioxidant activity of Spanish wild vegetables
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10198/7375 |
Resumo: | Traditional use of noncultivated vegetables has decreased with the development of agriculture and global supply chains. However, some species are still consumed as part of our traditional Mediterranean diet. Plants are among the most important sources of natural antioxidants for retarding lipid oxidative rancidity in foods or for pharmaceutical applications against chronic diseases related to free radicals production. The present study reports tocopherols composition and antioxidant activity of eight wild greens traditionally used in Spain. According to the edible part consumed, two groups were differentiated. Leafy vegetables whose young stems with leaves are consumed (Apium nodiflorum (L.) Lag., Foeniculum vulgare Mill., Montia fontana L. and Silene vulgaris (Moench) Garcke), and wild asparagus whose young shoots with leaf buds scarcely developed are eaten (Asparagus acutifolius L., Bryonia dioica Jacq., Humulus lupulus L. and Tamus communis L.). Among the leafy vegetables, Silene vulgaris and Apium nodiflorum presented the highest antioxidant capacity and antioxidants contents. Among the wild asparagus, the highest antioxidant capacity was obtained in Humulus lupulus. |
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Tocopherol composition and antioxidant activity of Spanish wild vegetablesAntioxidant activityTocopherolsWild vegetablesTraditional use of noncultivated vegetables has decreased with the development of agriculture and global supply chains. However, some species are still consumed as part of our traditional Mediterranean diet. Plants are among the most important sources of natural antioxidants for retarding lipid oxidative rancidity in foods or for pharmaceutical applications against chronic diseases related to free radicals production. The present study reports tocopherols composition and antioxidant activity of eight wild greens traditionally used in Spain. According to the edible part consumed, two groups were differentiated. Leafy vegetables whose young stems with leaves are consumed (Apium nodiflorum (L.) Lag., Foeniculum vulgare Mill., Montia fontana L. and Silene vulgaris (Moench) Garcke), and wild asparagus whose young shoots with leaf buds scarcely developed are eaten (Asparagus acutifolius L., Bryonia dioica Jacq., Humulus lupulus L. and Tamus communis L.). Among the leafy vegetables, Silene vulgaris and Apium nodiflorum presented the highest antioxidant capacity and antioxidants contents. Among the wild asparagus, the highest antioxidant capacity was obtained in Humulus lupulus.SpringerBiblioteca Digital do IPBMorales, PatriciaCarvalho, Ana MariaSánchez Mata, María de CortésCámara Hurtado, MontañaMolina, MaríaFerreira, Isabel C.F.R.2012-08-21T11:01:22Z20122012-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfapplication/pdfhttp://hdl.handle.net/10198/7375engMorales, Patricia; Carvalho, Ana Maria; Sanchez-Mata, María de Cortes; Cámara, Montaña; Molina, María; Ferreira, ISabel C.F.R. (2012). Tocopherol composition and antioxidant activity of Spanish wild vegetables. Genetic Resources and Crop Evolution. ISSN 0925-9864. 59:5, p. 851-8630925-986410.1007/s10722-011-9726-1info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:18:11Zoai:bibliotecadigital.ipb.pt:10198/7375Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T22:59:07.298544Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Tocopherol composition and antioxidant activity of Spanish wild vegetables |
title |
Tocopherol composition and antioxidant activity of Spanish wild vegetables |
spellingShingle |
Tocopherol composition and antioxidant activity of Spanish wild vegetables Morales, Patricia Antioxidant activity Tocopherols Wild vegetables |
title_short |
Tocopherol composition and antioxidant activity of Spanish wild vegetables |
title_full |
Tocopherol composition and antioxidant activity of Spanish wild vegetables |
title_fullStr |
Tocopherol composition and antioxidant activity of Spanish wild vegetables |
title_full_unstemmed |
Tocopherol composition and antioxidant activity of Spanish wild vegetables |
title_sort |
Tocopherol composition and antioxidant activity of Spanish wild vegetables |
author |
Morales, Patricia |
author_facet |
Morales, Patricia Carvalho, Ana Maria Sánchez Mata, María de Cortés Cámara Hurtado, Montaña Molina, María Ferreira, Isabel C.F.R. |
author_role |
author |
author2 |
Carvalho, Ana Maria Sánchez Mata, María de Cortés Cámara Hurtado, Montaña Molina, María Ferreira, Isabel C.F.R. |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Biblioteca Digital do IPB |
dc.contributor.author.fl_str_mv |
Morales, Patricia Carvalho, Ana Maria Sánchez Mata, María de Cortés Cámara Hurtado, Montaña Molina, María Ferreira, Isabel C.F.R. |
dc.subject.por.fl_str_mv |
Antioxidant activity Tocopherols Wild vegetables |
topic |
Antioxidant activity Tocopherols Wild vegetables |
description |
Traditional use of noncultivated vegetables has decreased with the development of agriculture and global supply chains. However, some species are still consumed as part of our traditional Mediterranean diet. Plants are among the most important sources of natural antioxidants for retarding lipid oxidative rancidity in foods or for pharmaceutical applications against chronic diseases related to free radicals production. The present study reports tocopherols composition and antioxidant activity of eight wild greens traditionally used in Spain. According to the edible part consumed, two groups were differentiated. Leafy vegetables whose young stems with leaves are consumed (Apium nodiflorum (L.) Lag., Foeniculum vulgare Mill., Montia fontana L. and Silene vulgaris (Moench) Garcke), and wild asparagus whose young shoots with leaf buds scarcely developed are eaten (Asparagus acutifolius L., Bryonia dioica Jacq., Humulus lupulus L. and Tamus communis L.). Among the leafy vegetables, Silene vulgaris and Apium nodiflorum presented the highest antioxidant capacity and antioxidants contents. Among the wild asparagus, the highest antioxidant capacity was obtained in Humulus lupulus. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-08-21T11:01:22Z 2012 2012-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10198/7375 |
url |
http://hdl.handle.net/10198/7375 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Morales, Patricia; Carvalho, Ana Maria; Sanchez-Mata, María de Cortes; Cámara, Montaña; Molina, María; Ferreira, ISabel C.F.R. (2012). Tocopherol composition and antioxidant activity of Spanish wild vegetables. Genetic Resources and Crop Evolution. ISSN 0925-9864. 59:5, p. 851-863 0925-9864 10.1007/s10722-011-9726-1 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Springer |
publisher.none.fl_str_mv |
Springer |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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