Heat shock decrease Saccharomyces cerevisiae UE-ME3 survival exposed to nanoparticles of titanium dioxide.

Detalhes bibliográficos
Autor(a) principal: Capela-Pires, JM
Data de Publicação: 2011
Outros Autores: Alves-Pereira, I, Ferreira, Rui
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10174/4149
https://doi.org/10.1016/j.toxlet.2011.05.952
Resumo: The main objective of this study was to evaluate the effect of temperature in Saccharomyces cerevisiae exposed to nanoparticles of titanium dioxide (NP-TiO2), because there are scarces studies to evaluate the toxic effects of NP-TiO2 in eukaryote cells. S. cerevisiae UE-ME3, wild-type yeast, belonging to the Enology laboratory collection of University of Evora
id RCAP_ce12a8a0d99f72a12d37c440f3063c07
oai_identifier_str oai:dspace.uevora.pt:10174/4149
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling Heat shock decrease Saccharomyces cerevisiae UE-ME3 survival exposed to nanoparticles of titanium dioxide.ALPCAT TDPPHThe main objective of this study was to evaluate the effect of temperature in Saccharomyces cerevisiae exposed to nanoparticles of titanium dioxide (NP-TiO2), because there are scarces studies to evaluate the toxic effects of NP-TiO2 in eukaryote cells. S. cerevisiae UE-ME3, wild-type yeast, belonging to the Enology laboratory collection of University of EvoraElsevier2012-01-25T12:45:30Z2012-01-252011-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://hdl.handle.net/10174/4149http://hdl.handle.net/10174/4149https://doi.org/10.1016/j.toxlet.2011.05.952engCapela-Pires JM, Alves-Pereira IMS, Ferreira RMA (2011) Heat shock decrease Saccharomyces cerevisiae UE-ME3 survival exposed to nanoparticles of titanium dioxide. Toxicology Letters 205S (2011) S281ICAAMndiap@uevora.ptraf@uevora.pt548Capela-Pires, JMAlves-Pereira, IFerreira, Ruiinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-03T18:41:13Zoai:dspace.uevora.pt:10174/4149Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T00:59:10.816288Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Heat shock decrease Saccharomyces cerevisiae UE-ME3 survival exposed to nanoparticles of titanium dioxide.
title Heat shock decrease Saccharomyces cerevisiae UE-ME3 survival exposed to nanoparticles of titanium dioxide.
spellingShingle Heat shock decrease Saccharomyces cerevisiae UE-ME3 survival exposed to nanoparticles of titanium dioxide.
Capela-Pires, JM
ALP
CAT T
DPPH
title_short Heat shock decrease Saccharomyces cerevisiae UE-ME3 survival exposed to nanoparticles of titanium dioxide.
title_full Heat shock decrease Saccharomyces cerevisiae UE-ME3 survival exposed to nanoparticles of titanium dioxide.
title_fullStr Heat shock decrease Saccharomyces cerevisiae UE-ME3 survival exposed to nanoparticles of titanium dioxide.
title_full_unstemmed Heat shock decrease Saccharomyces cerevisiae UE-ME3 survival exposed to nanoparticles of titanium dioxide.
title_sort Heat shock decrease Saccharomyces cerevisiae UE-ME3 survival exposed to nanoparticles of titanium dioxide.
author Capela-Pires, JM
author_facet Capela-Pires, JM
Alves-Pereira, I
Ferreira, Rui
author_role author
author2 Alves-Pereira, I
Ferreira, Rui
author2_role author
author
dc.contributor.author.fl_str_mv Capela-Pires, JM
Alves-Pereira, I
Ferreira, Rui
dc.subject.por.fl_str_mv ALP
CAT T
DPPH
topic ALP
CAT T
DPPH
description The main objective of this study was to evaluate the effect of temperature in Saccharomyces cerevisiae exposed to nanoparticles of titanium dioxide (NP-TiO2), because there are scarces studies to evaluate the toxic effects of NP-TiO2 in eukaryote cells. S. cerevisiae UE-ME3, wild-type yeast, belonging to the Enology laboratory collection of University of Evora
publishDate 2011
dc.date.none.fl_str_mv 2011-01-01T00:00:00Z
2012-01-25T12:45:30Z
2012-01-25
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10174/4149
http://hdl.handle.net/10174/4149
https://doi.org/10.1016/j.toxlet.2011.05.952
url http://hdl.handle.net/10174/4149
https://doi.org/10.1016/j.toxlet.2011.05.952
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Capela-Pires JM, Alves-Pereira IMS, Ferreira RMA (2011) Heat shock decrease Saccharomyces cerevisiae UE-ME3 survival exposed to nanoparticles of titanium dioxide. Toxicology Letters 205S (2011) S281
ICAAM
nd
iap@uevora.pt
raf@uevora.pt
548
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799136474473431040

Registros relacionados