Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L.
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10198/18564 |
Resumo: | Recently, there has been an interest regarding the consumption of wild edible plants in modern diets. However, there is still scarce information about several wild vegetables traditionally consumed. Therefore, this work aims on documenting the nutritional and chemical composition of wild radish (Raphanus raphanistrum L.), as well as its bioactive potential. Results showed that wild radish is a potential source of beneficial compounds, including vitamin E, polyunsaturated fatty acid (particularly α-linolenic acid) and different phenolic compounds, in which fourteen phenolics were identified, with kaempferol-3,7-O-di-rhamnoside being the most abundant. The bioactive potential was exploited using hydroethanolic and decoction extracts. Both proved to inhibit several Gram-positive and Gram-negative bacteria and revealed antioxidant activity, while cytotoxicity against nontumor cell was not observed. In general, results evidence the interest in recovering the use of this wild vegetable as part of a varied diet, which can bring several health benefits. |
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Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L.Bioactive propertiesChemical characterizationNutritional valueRaphanus raphanistrumWild radishRecently, there has been an interest regarding the consumption of wild edible plants in modern diets. However, there is still scarce information about several wild vegetables traditionally consumed. Therefore, this work aims on documenting the nutritional and chemical composition of wild radish (Raphanus raphanistrum L.), as well as its bioactive potential. Results showed that wild radish is a potential source of beneficial compounds, including vitamin E, polyunsaturated fatty acid (particularly α-linolenic acid) and different phenolic compounds, in which fourteen phenolics were identified, with kaempferol-3,7-O-di-rhamnoside being the most abundant. The bioactive potential was exploited using hydroethanolic and decoction extracts. Both proved to inhibit several Gram-positive and Gram-negative bacteria and revealed antioxidant activity, while cytotoxicity against nontumor cell was not observed. In general, results evidence the interest in recovering the use of this wild vegetable as part of a varied diet, which can bring several health benefits.Biblioteca Digital do IPBIyda, Júlia HarumiFernandes, ÂngelaFerreira, Flávio DiasAlves, Maria JoséPires, Tânia C.S.Barros, LillianAmaral, Joana S.Ferreira, Isabel C.F.R.2018-01-19T10:00:00Z20192019-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/18564engIyda, Júlia Harumi; Fernandes, Ângela; Ferreira, Flávio Dias; Alves, Maria José; Pires, Tânia C.S.P.; Barros, Lillian; Amaral, Joana S.; Ferreira, Isabel C.F.R. (2019). Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L. Food Research International. ISSN 0963-9969. p. 1-8.0963-996910.1016/j.foodres.2018.12.046info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:42:37Zoai:bibliotecadigital.ipb.pt:10198/18564Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:08:53.806005Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L. |
title |
Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L. |
spellingShingle |
Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L. Iyda, Júlia Harumi Bioactive properties Chemical characterization Nutritional value Raphanus raphanistrum Wild radish |
title_short |
Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L. |
title_full |
Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L. |
title_fullStr |
Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L. |
title_full_unstemmed |
Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L. |
title_sort |
Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L. |
author |
Iyda, Júlia Harumi |
author_facet |
Iyda, Júlia Harumi Fernandes, Ângela Ferreira, Flávio Dias Alves, Maria José Pires, Tânia C.S. Barros, Lillian Amaral, Joana S. Ferreira, Isabel C.F.R. |
author_role |
author |
author2 |
Fernandes, Ângela Ferreira, Flávio Dias Alves, Maria José Pires, Tânia C.S. Barros, Lillian Amaral, Joana S. Ferreira, Isabel C.F.R. |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
Biblioteca Digital do IPB |
dc.contributor.author.fl_str_mv |
Iyda, Júlia Harumi Fernandes, Ângela Ferreira, Flávio Dias Alves, Maria José Pires, Tânia C.S. Barros, Lillian Amaral, Joana S. Ferreira, Isabel C.F.R. |
dc.subject.por.fl_str_mv |
Bioactive properties Chemical characterization Nutritional value Raphanus raphanistrum Wild radish |
topic |
Bioactive properties Chemical characterization Nutritional value Raphanus raphanistrum Wild radish |
description |
Recently, there has been an interest regarding the consumption of wild edible plants in modern diets. However, there is still scarce information about several wild vegetables traditionally consumed. Therefore, this work aims on documenting the nutritional and chemical composition of wild radish (Raphanus raphanistrum L.), as well as its bioactive potential. Results showed that wild radish is a potential source of beneficial compounds, including vitamin E, polyunsaturated fatty acid (particularly α-linolenic acid) and different phenolic compounds, in which fourteen phenolics were identified, with kaempferol-3,7-O-di-rhamnoside being the most abundant. The bioactive potential was exploited using hydroethanolic and decoction extracts. Both proved to inhibit several Gram-positive and Gram-negative bacteria and revealed antioxidant activity, while cytotoxicity against nontumor cell was not observed. In general, results evidence the interest in recovering the use of this wild vegetable as part of a varied diet, which can bring several health benefits. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-01-19T10:00:00Z 2019 2019-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10198/18564 |
url |
http://hdl.handle.net/10198/18564 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Iyda, Júlia Harumi; Fernandes, Ângela; Ferreira, Flávio Dias; Alves, Maria José; Pires, Tânia C.S.P.; Barros, Lillian; Amaral, Joana S.; Ferreira, Isabel C.F.R. (2019). Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L. Food Research International. ISSN 0963-9969. p. 1-8. 0963-9969 10.1016/j.foodres.2018.12.046 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799135348840726528 |