Diet, inflammation and coronary heart disease
Autor(a) principal: | |
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Data de Publicação: | 2010 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-34132010000600003 |
Resumo: | In the last few years inflammation has been potentially linked to atherosclerosis. This review gathers information on the effect of diet on coronary heart disease, through an inflammatory pathway. Different methodological approaches to study diet were highlighted: single nutrients and/or foods and dietary patterns, and the relations between them and inflammatory markers were extensively described. Together, findings suggest that inflammation could be a potential pathway by which diet can modulate the coronary risk. However, research is still in progress and many scientific questions have not yet feasible answers. Most of the cohort studies providing dietary evaluations were conducted in the U.S, but the higher food diversity and wide ranges in dietary exposure frequently observed in European populations could provide novel and interesting insights into this filed. The use of different methodological approaches to study diet in a same population, and further providing straight comparisons by sex and obesity status would represent enormous advantages for the clear understanding of the role of diet and obesity in the modulation of coronary risk. |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Diet, inflammation and coronary heart diseasedietnutrientsdietary patternsinflammationcytokinescoronary heart diseaseIn the last few years inflammation has been potentially linked to atherosclerosis. This review gathers information on the effect of diet on coronary heart disease, through an inflammatory pathway. Different methodological approaches to study diet were highlighted: single nutrients and/or foods and dietary patterns, and the relations between them and inflammatory markers were extensively described. Together, findings suggest that inflammation could be a potential pathway by which diet can modulate the coronary risk. However, research is still in progress and many scientific questions have not yet feasible answers. Most of the cohort studies providing dietary evaluations were conducted in the U.S, but the higher food diversity and wide ranges in dietary exposure frequently observed in European populations could provide novel and interesting insights into this filed. The use of different methodological approaches to study diet in a same population, and further providing straight comparisons by sex and obesity status would represent enormous advantages for the clear understanding of the role of diet and obesity in the modulation of coronary risk.ArquiMed - Edições Científicas AEFMUP2010-12-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articletext/htmlhttp://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-34132010000600003Arquivos de Medicina v.24 n.6 2010reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPenghttp://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-34132010000600003Oliveira,AndreiaLopes,Carlainfo:eu-repo/semantics/openAccess2023-07-27T12:21:42ZPortal AgregadorONG |
dc.title.none.fl_str_mv |
Diet, inflammation and coronary heart disease |
title |
Diet, inflammation and coronary heart disease |
spellingShingle |
Diet, inflammation and coronary heart disease Oliveira,Andreia diet nutrients dietary patterns inflammation cytokines coronary heart disease |
title_short |
Diet, inflammation and coronary heart disease |
title_full |
Diet, inflammation and coronary heart disease |
title_fullStr |
Diet, inflammation and coronary heart disease |
title_full_unstemmed |
Diet, inflammation and coronary heart disease |
title_sort |
Diet, inflammation and coronary heart disease |
author |
Oliveira,Andreia |
author_facet |
Oliveira,Andreia Lopes,Carla |
author_role |
author |
author2 |
Lopes,Carla |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Oliveira,Andreia Lopes,Carla |
dc.subject.por.fl_str_mv |
diet nutrients dietary patterns inflammation cytokines coronary heart disease |
topic |
diet nutrients dietary patterns inflammation cytokines coronary heart disease |
description |
In the last few years inflammation has been potentially linked to atherosclerosis. This review gathers information on the effect of diet on coronary heart disease, through an inflammatory pathway. Different methodological approaches to study diet were highlighted: single nutrients and/or foods and dietary patterns, and the relations between them and inflammatory markers were extensively described. Together, findings suggest that inflammation could be a potential pathway by which diet can modulate the coronary risk. However, research is still in progress and many scientific questions have not yet feasible answers. Most of the cohort studies providing dietary evaluations were conducted in the U.S, but the higher food diversity and wide ranges in dietary exposure frequently observed in European populations could provide novel and interesting insights into this filed. The use of different methodological approaches to study diet in a same population, and further providing straight comparisons by sex and obesity status would represent enormous advantages for the clear understanding of the role of diet and obesity in the modulation of coronary risk. |
publishDate |
2010 |
dc.date.none.fl_str_mv |
2010-12-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-34132010000600003 |
url |
http://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-34132010000600003 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
http://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-34132010000600003 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
ArquiMed - Edições Científicas AEFMUP |
publisher.none.fl_str_mv |
ArquiMed - Edições Científicas AEFMUP |
dc.source.none.fl_str_mv |
Arquivos de Medicina v.24 n.6 2010 reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
|
repository.mail.fl_str_mv |
|
_version_ |
1777304396531499008 |