ISEKI_Food Network: Role in Food Studies and Career of Food Scientists and Food Technologists

Detalhes bibliográficos
Autor(a) principal: Silva, Cristina L.M.
Data de Publicação: 2009
Outros Autores: Schleining, Gerhard
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.14/2795
Resumo: La Commission Européenne fi nance plusieurs réseaux académiques internationaux avec des objectifs orientés vers l’éducation et la formation, la recherche et les relations avec les industries et les gouvernements. En particulier dans le domaine alimentaire le réseau ISEKI_Food (Integrating Safety and Environment Knowledge In Food towards European Sustainable Development (http://www.iseki-food.eu/) fut initié il y a 11 ans. Ce réseau s’est développé, montrant que les aspects internationaux des Sciences et Procédés Alimentaires sont de plus en plus importants pour les gouvernements, l’industrie et l’enseignement. The European Commission has been fi nancing several internacional academic networks, which the objectives are towards topics related with education/training, research, industry and governments. Particularly in the food fi eld, the ISEKI_Food (Integrating Safety and Environment Knowledge In Food towards European Sustainable Development - (http://www.iseki-food.eu/) network was initiated eleven years ago. This network has been expanding, demonstrating that international aspects of food science and engineering, as well as related subjects, are more and more important for governments, industry and the academics.
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spelling ISEKI_Food Network: Role in Food Studies and Career of Food Scientists and Food TechnologistsEducation and training in the field of Food StudiesHigher Education AreaInternationalizationQuality AssuranceLa Commission Européenne fi nance plusieurs réseaux académiques internationaux avec des objectifs orientés vers l’éducation et la formation, la recherche et les relations avec les industries et les gouvernements. En particulier dans le domaine alimentaire le réseau ISEKI_Food (Integrating Safety and Environment Knowledge In Food towards European Sustainable Development (http://www.iseki-food.eu/) fut initié il y a 11 ans. Ce réseau s’est développé, montrant que les aspects internationaux des Sciences et Procédés Alimentaires sont de plus en plus importants pour les gouvernements, l’industrie et l’enseignement. The European Commission has been fi nancing several internacional academic networks, which the objectives are towards topics related with education/training, research, industry and governments. Particularly in the food fi eld, the ISEKI_Food (Integrating Safety and Environment Knowledge In Food towards European Sustainable Development - (http://www.iseki-food.eu/) network was initiated eleven years ago. This network has been expanding, demonstrating that international aspects of food science and engineering, as well as related subjects, are more and more important for governments, industry and the academics.Commission Internationale des Industries Agricoles et Alimentaires (CIIA)Veritati - Repositório Institucional da Universidade Católica PortuguesaSilva, Cristina L.M.Schleining, Gerhard2010-10-11T15:19:54Z20092009-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/2795engCIBIA VII CONGRESS, Bogotá, Colombia, 6-9 September, 2009 - "Industries Alimentaires et Agricoles." ISSN 0019-9311. Nov/Déc (2009) 29-31info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-12T17:09:10Zoai:repositorio.ucp.pt:10400.14/2795Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:04:53.633200Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv ISEKI_Food Network: Role in Food Studies and Career of Food Scientists and Food Technologists
title ISEKI_Food Network: Role in Food Studies and Career of Food Scientists and Food Technologists
spellingShingle ISEKI_Food Network: Role in Food Studies and Career of Food Scientists and Food Technologists
Silva, Cristina L.M.
Education and training in the field of Food Studies
Higher Education Area
Internationalization
Quality Assurance
title_short ISEKI_Food Network: Role in Food Studies and Career of Food Scientists and Food Technologists
title_full ISEKI_Food Network: Role in Food Studies and Career of Food Scientists and Food Technologists
title_fullStr ISEKI_Food Network: Role in Food Studies and Career of Food Scientists and Food Technologists
title_full_unstemmed ISEKI_Food Network: Role in Food Studies and Career of Food Scientists and Food Technologists
title_sort ISEKI_Food Network: Role in Food Studies and Career of Food Scientists and Food Technologists
author Silva, Cristina L.M.
author_facet Silva, Cristina L.M.
Schleining, Gerhard
author_role author
author2 Schleining, Gerhard
author2_role author
dc.contributor.none.fl_str_mv Veritati - Repositório Institucional da Universidade Católica Portuguesa
dc.contributor.author.fl_str_mv Silva, Cristina L.M.
Schleining, Gerhard
dc.subject.por.fl_str_mv Education and training in the field of Food Studies
Higher Education Area
Internationalization
Quality Assurance
topic Education and training in the field of Food Studies
Higher Education Area
Internationalization
Quality Assurance
description La Commission Européenne fi nance plusieurs réseaux académiques internationaux avec des objectifs orientés vers l’éducation et la formation, la recherche et les relations avec les industries et les gouvernements. En particulier dans le domaine alimentaire le réseau ISEKI_Food (Integrating Safety and Environment Knowledge In Food towards European Sustainable Development (http://www.iseki-food.eu/) fut initié il y a 11 ans. Ce réseau s’est développé, montrant que les aspects internationaux des Sciences et Procédés Alimentaires sont de plus en plus importants pour les gouvernements, l’industrie et l’enseignement. The European Commission has been fi nancing several internacional academic networks, which the objectives are towards topics related with education/training, research, industry and governments. Particularly in the food fi eld, the ISEKI_Food (Integrating Safety and Environment Knowledge In Food towards European Sustainable Development - (http://www.iseki-food.eu/) network was initiated eleven years ago. This network has been expanding, demonstrating that international aspects of food science and engineering, as well as related subjects, are more and more important for governments, industry and the academics.
publishDate 2009
dc.date.none.fl_str_mv 2009
2009-01-01T00:00:00Z
2010-10-11T15:19:54Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.14/2795
url http://hdl.handle.net/10400.14/2795
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv CIBIA VII CONGRESS, Bogotá, Colombia, 6-9 September, 2009 - "Industries Alimentaires et Agricoles." ISSN 0019-9311. Nov/Déc (2009) 29-31
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Commission Internationale des Industries Agricoles et Alimentaires (CIIA)
publisher.none.fl_str_mv Commission Internationale des Industries Agricoles et Alimentaires (CIIA)
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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