Food safety in local farming of fruits and vegetables
Main Author: | |
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Publication Date: | 2021 |
Other Authors: | , |
Format: | Article |
Language: | eng |
Source: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Download full: | http://hdl.handle.net/10400.14/35111 |
Summary: | The world’s population will be around 9 billion people by 2050. Humans need to feed in order to survive and thus the high demographic growth may impact the sustainability of our food systems. Sustainable food production practices such as local farming have been explored. Consumption of vegetables and fruits has been increasing due to their health benefits, but this increase is also related to a significant number of foodborne outbreaks. Foodborne outbreaks pose a threat to public health and the economy on a local and national scale. Food safety begins on the farm and proceeds over the supply chain. Thus, to provide safe products, food producers must follow specific procedures to avoid food hazards along the supply chain. This work aimed to present the importance of food safety in vegetables and fruits in local farming, as this form of production and consumption has increased in several countries of the northern hemisphere and as these are considered a form of providing more sustainable food products. |
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Food safety in local farming of fruits and vegetablesFarmingFood safetyFruitsLocal productionSustainable food systemsVegetablesThe world’s population will be around 9 billion people by 2050. Humans need to feed in order to survive and thus the high demographic growth may impact the sustainability of our food systems. Sustainable food production practices such as local farming have been explored. Consumption of vegetables and fruits has been increasing due to their health benefits, but this increase is also related to a significant number of foodborne outbreaks. Foodborne outbreaks pose a threat to public health and the economy on a local and national scale. Food safety begins on the farm and proceeds over the supply chain. Thus, to provide safe products, food producers must follow specific procedures to avoid food hazards along the supply chain. This work aimed to present the importance of food safety in vegetables and fruits in local farming, as this form of production and consumption has increased in several countries of the northern hemisphere and as these are considered a form of providing more sustainable food products.Veritati - Repositório Institucional da Universidade Católica PortuguesaMacieira, ArianaBarbosa, JoanaTeixeira, Paula2021-09-22T12:15:14Z2021-09-152021-09-15T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/35111eng1661-782710.3390/ijerph1818973385114854162PMC846998834574658000699788200001info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-12-12T01:34:33Zoai:repositorio.ucp.pt:10400.14/35111Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:28:28.420731Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Food safety in local farming of fruits and vegetables |
title |
Food safety in local farming of fruits and vegetables |
spellingShingle |
Food safety in local farming of fruits and vegetables Macieira, Ariana Farming Food safety Fruits Local production Sustainable food systems Vegetables |
title_short |
Food safety in local farming of fruits and vegetables |
title_full |
Food safety in local farming of fruits and vegetables |
title_fullStr |
Food safety in local farming of fruits and vegetables |
title_full_unstemmed |
Food safety in local farming of fruits and vegetables |
title_sort |
Food safety in local farming of fruits and vegetables |
author |
Macieira, Ariana |
author_facet |
Macieira, Ariana Barbosa, Joana Teixeira, Paula |
author_role |
author |
author2 |
Barbosa, Joana Teixeira, Paula |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
Veritati - Repositório Institucional da Universidade Católica Portuguesa |
dc.contributor.author.fl_str_mv |
Macieira, Ariana Barbosa, Joana Teixeira, Paula |
dc.subject.por.fl_str_mv |
Farming Food safety Fruits Local production Sustainable food systems Vegetables |
topic |
Farming Food safety Fruits Local production Sustainable food systems Vegetables |
description |
The world’s population will be around 9 billion people by 2050. Humans need to feed in order to survive and thus the high demographic growth may impact the sustainability of our food systems. Sustainable food production practices such as local farming have been explored. Consumption of vegetables and fruits has been increasing due to their health benefits, but this increase is also related to a significant number of foodborne outbreaks. Foodborne outbreaks pose a threat to public health and the economy on a local and national scale. Food safety begins on the farm and proceeds over the supply chain. Thus, to provide safe products, food producers must follow specific procedures to avoid food hazards along the supply chain. This work aimed to present the importance of food safety in vegetables and fruits in local farming, as this form of production and consumption has increased in several countries of the northern hemisphere and as these are considered a form of providing more sustainable food products. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-09-22T12:15:14Z 2021-09-15 2021-09-15T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.14/35111 |
url |
http://hdl.handle.net/10400.14/35111 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
1661-7827 10.3390/ijerph18189733 85114854162 PMC8469988 34574658 000699788200001 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799132003451273216 |