Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10198/12163 |
Resumo: | Fragaria vesca L. (wild strawberry) roots and vegetative parts are commonly used in infusions and decoctions for different medicinal purposes. The composition in non-nutrients (mainly phenolic compounds) has previously been reported, but the contribution in nutritional compounds has not been researched. Therefore, chemical parameters with nutritional role, namely macronutrients, mineral components, some vitamins (ascorbic acid, folate and tocopherols), as well as, fatty acids, soluble sugars and organic acids, present in F. vesca roots and vegetative parts were evaluated using commercial and wild samples. Furthermore, their infusions and decoctions were also fully characterized; as well as the percentages of vitamins and minerals released for the aqueous preparations. The processing steps, the collection region and also the physiological state in which the samples were collected could influence the differences found between commercial and wild samples. The infusion and decoction preparations showed significantly high released percentages of folate and minerals, and also allowed the detection of xylose, proving to be more effective for soluble sugars extraction. Roots and vegetative parts of F. vesca, normally consumed as infusions and decoctions, can be sources of macro and micronutrients. |
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Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative partsWild strawberryWild/commercial samplesMacronutrientsMineralsVitaminsFragaria vesca L. (wild strawberry) roots and vegetative parts are commonly used in infusions and decoctions for different medicinal purposes. The composition in non-nutrients (mainly phenolic compounds) has previously been reported, but the contribution in nutritional compounds has not been researched. Therefore, chemical parameters with nutritional role, namely macronutrients, mineral components, some vitamins (ascorbic acid, folate and tocopherols), as well as, fatty acids, soluble sugars and organic acids, present in F. vesca roots and vegetative parts were evaluated using commercial and wild samples. Furthermore, their infusions and decoctions were also fully characterized; as well as the percentages of vitamins and minerals released for the aqueous preparations. The processing steps, the collection region and also the physiological state in which the samples were collected could influence the differences found between commercial and wild samples. The infusion and decoction preparations showed significantly high released percentages of folate and minerals, and also allowed the detection of xylose, proving to be more effective for soluble sugars extraction. Roots and vegetative parts of F. vesca, normally consumed as infusions and decoctions, can be sources of macro and micronutrients.The authors are grateful to Fundação para a Ciência e a Tecnologia (FCT, Portugal) for financial support to CIMO (strategic project PEst-OE/AGR/UI0690/2011), REQIMTE (PEst-C/EQB/LA0006/2011) and ALIMNOVA research group (UCM-GR35/10A). M.I. Dias thanks to FCT for the grant (SFRH/BD/84485/2012) and L. Barros contract under “Programa Compromisso com a Ciência-2008”.Biblioteca Digital do IPBDias, Maria InêsBarros, LillianMorales, PatriciaSánchez-Mata, María CortesOliveira, BeatrizFerreira, Isabel C.F.R.2015-10-20T15:15:16Z20152015-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfapplication/pdfhttp://hdl.handle.net/10198/12163engDias, Maria Inês; Barros, Lillian; Morales, Patricia; Sánchez-Mata, María Cortes; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R. (2015). Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts. Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts. LWT - Food Science and Technology. ISSN 0023-6438. 62:1, p. 32-380023-643810.1016/j.lwt.2015.01.034info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-04-12T01:25:12ZPortal AgregadorONG |
dc.title.none.fl_str_mv |
Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts |
title |
Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts |
spellingShingle |
Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts Dias, Maria Inês Wild strawberry Wild/commercial samples Macronutrients Minerals Vitamins |
title_short |
Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts |
title_full |
Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts |
title_fullStr |
Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts |
title_full_unstemmed |
Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts |
title_sort |
Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts |
author |
Dias, Maria Inês |
author_facet |
Dias, Maria Inês Barros, Lillian Morales, Patricia Sánchez-Mata, María Cortes Oliveira, Beatriz Ferreira, Isabel C.F.R. |
author_role |
author |
author2 |
Barros, Lillian Morales, Patricia Sánchez-Mata, María Cortes Oliveira, Beatriz Ferreira, Isabel C.F.R. |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Biblioteca Digital do IPB |
dc.contributor.author.fl_str_mv |
Dias, Maria Inês Barros, Lillian Morales, Patricia Sánchez-Mata, María Cortes Oliveira, Beatriz Ferreira, Isabel C.F.R. |
dc.subject.por.fl_str_mv |
Wild strawberry Wild/commercial samples Macronutrients Minerals Vitamins |
topic |
Wild strawberry Wild/commercial samples Macronutrients Minerals Vitamins |
description |
Fragaria vesca L. (wild strawberry) roots and vegetative parts are commonly used in infusions and decoctions for different medicinal purposes. The composition in non-nutrients (mainly phenolic compounds) has previously been reported, but the contribution in nutritional compounds has not been researched. Therefore, chemical parameters with nutritional role, namely macronutrients, mineral components, some vitamins (ascorbic acid, folate and tocopherols), as well as, fatty acids, soluble sugars and organic acids, present in F. vesca roots and vegetative parts were evaluated using commercial and wild samples. Furthermore, their infusions and decoctions were also fully characterized; as well as the percentages of vitamins and minerals released for the aqueous preparations. The processing steps, the collection region and also the physiological state in which the samples were collected could influence the differences found between commercial and wild samples. The infusion and decoction preparations showed significantly high released percentages of folate and minerals, and also allowed the detection of xylose, proving to be more effective for soluble sugars extraction. Roots and vegetative parts of F. vesca, normally consumed as infusions and decoctions, can be sources of macro and micronutrients. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-10-20T15:15:16Z 2015 2015-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10198/12163 |
url |
http://hdl.handle.net/10198/12163 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Dias, Maria Inês; Barros, Lillian; Morales, Patricia; Sánchez-Mata, María Cortes; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R. (2015). Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts. Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts. LWT - Food Science and Technology. ISSN 0023-6438. 62:1, p. 32-38 0023-6438 10.1016/j.lwt.2015.01.034 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.source.none.fl_str_mv |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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