Modeling the influence of production and storage conditions on the blueberry quality
Autor(a) principal: | |
---|---|
Data de Publicação: | 2018 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.19/5272 |
Resumo: | Blueberry is a widely consumed fruit with major economic value, appreciated due to its characteristic flavor as well as health benefits. The present work aimed to evaluate the effect of several production factors and storage conditions on some chemical and physical properties of blueberries. Some physical and chemical characteristics (moisture, acidity, sugars, color and texture) of blueberries from three cultivars, originating from five different locations and conventional or organic farming, were evaluated. The variation of the properties along time was also evaluated for storage at room temperature and refrigeration. Moreover, artificial neural network models were developed to estimate the physical-chemical characteristics of the blueberries, as influenced by the production and conservation factors considered. The results showed that all the characteristics considered varied according to cultivar, place of cultivation and production mode. The storage conditions also induced changes in the chemical components as well as in color and texture. The changes were dependent on type and duration of storage, cultivar and production mode. Weight analysis of the artificial neural network models highlighted the patterns and trends observed experimentally. |
id |
RCAP_d9b54b226b74c377749953729b8ba637 |
---|---|
oai_identifier_str |
oai:repositorio.ipv.pt:10400.19/5272 |
network_acronym_str |
RCAP |
network_name_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository_id_str |
|
spelling |
Modeling the influence of production and storage conditions on the blueberry qualityArtificial neural networkConservationProduction modeTextureBlueberry is a widely consumed fruit with major economic value, appreciated due to its characteristic flavor as well as health benefits. The present work aimed to evaluate the effect of several production factors and storage conditions on some chemical and physical properties of blueberries. Some physical and chemical characteristics (moisture, acidity, sugars, color and texture) of blueberries from three cultivars, originating from five different locations and conventional or organic farming, were evaluated. The variation of the properties along time was also evaluated for storage at room temperature and refrigeration. Moreover, artificial neural network models were developed to estimate the physical-chemical characteristics of the blueberries, as influenced by the production and conservation factors considered. The results showed that all the characteristics considered varied according to cultivar, place of cultivation and production mode. The storage conditions also induced changes in the chemical components as well as in color and texture. The changes were dependent on type and duration of storage, cultivar and production mode. Weight analysis of the artificial neural network models highlighted the patterns and trends observed experimentally.CIGRRepositório Científico do Instituto Politécnico de ViseuGuiné, RaquelMatos, SusanaGonçalves, ChristopheCosta, Daniela Vasconcelos Teixeira daMendes, MateusGonçalves, Fernando2018-11-06T11:26:41Z20182018-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.19/5272engGuiné, R.P.F., Matos, S., Gonçalves, C., Gonçalves, F., Costa, D.V.T.A., & Mendes, M. (2018). Modeling the influence of production and storage conditions on the blueberry quality. Agricultural Engineering International, 20(2), 226-238.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-01-16T15:27:57ZPortal AgregadorONG |
dc.title.none.fl_str_mv |
Modeling the influence of production and storage conditions on the blueberry quality |
title |
Modeling the influence of production and storage conditions on the blueberry quality |
spellingShingle |
Modeling the influence of production and storage conditions on the blueberry quality Guiné, Raquel Artificial neural network Conservation Production mode Texture |
title_short |
Modeling the influence of production and storage conditions on the blueberry quality |
title_full |
Modeling the influence of production and storage conditions on the blueberry quality |
title_fullStr |
Modeling the influence of production and storage conditions on the blueberry quality |
title_full_unstemmed |
Modeling the influence of production and storage conditions on the blueberry quality |
title_sort |
Modeling the influence of production and storage conditions on the blueberry quality |
author |
Guiné, Raquel |
author_facet |
Guiné, Raquel Matos, Susana Gonçalves, Christophe Costa, Daniela Vasconcelos Teixeira da Mendes, Mateus Gonçalves, Fernando |
author_role |
author |
author2 |
Matos, Susana Gonçalves, Christophe Costa, Daniela Vasconcelos Teixeira da Mendes, Mateus Gonçalves, Fernando |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Repositório Científico do Instituto Politécnico de Viseu |
dc.contributor.author.fl_str_mv |
Guiné, Raquel Matos, Susana Gonçalves, Christophe Costa, Daniela Vasconcelos Teixeira da Mendes, Mateus Gonçalves, Fernando |
dc.subject.por.fl_str_mv |
Artificial neural network Conservation Production mode Texture |
topic |
Artificial neural network Conservation Production mode Texture |
description |
Blueberry is a widely consumed fruit with major economic value, appreciated due to its characteristic flavor as well as health benefits. The present work aimed to evaluate the effect of several production factors and storage conditions on some chemical and physical properties of blueberries. Some physical and chemical characteristics (moisture, acidity, sugars, color and texture) of blueberries from three cultivars, originating from five different locations and conventional or organic farming, were evaluated. The variation of the properties along time was also evaluated for storage at room temperature and refrigeration. Moreover, artificial neural network models were developed to estimate the physical-chemical characteristics of the blueberries, as influenced by the production and conservation factors considered. The results showed that all the characteristics considered varied according to cultivar, place of cultivation and production mode. The storage conditions also induced changes in the chemical components as well as in color and texture. The changes were dependent on type and duration of storage, cultivar and production mode. Weight analysis of the artificial neural network models highlighted the patterns and trends observed experimentally. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-11-06T11:26:41Z 2018 2018-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.19/5272 |
url |
http://hdl.handle.net/10400.19/5272 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Guiné, R.P.F., Matos, S., Gonçalves, C., Gonçalves, F., Costa, D.V.T.A., & Mendes, M. (2018). Modeling the influence of production and storage conditions on the blueberry quality. Agricultural Engineering International, 20(2), 226-238. |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
CIGR |
publisher.none.fl_str_mv |
CIGR |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
|
repository.mail.fl_str_mv |
|
_version_ |
1777301969344397312 |