Stress response of lettuce (Lactuca sativa) to environmental contamination with selected pharmaceuticals: A proteomic study

Detalhes bibliográficos
Autor(a) principal: Leitão, I.
Data de Publicação: 2021
Outros Autores: Leclerq, C.C., Ribeiro, D.M., Renaut, J., Almeida, A.M., Martins, L.L., Mourato, M.P.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.5/23346
Resumo: Pharmaceutical compounds have been found in rivers and treated wastewaters. They often contaminate irrigation waters and consequently accumulate in edible vegetables, causing changes in plants metabolism The main objective of this work is to understand how lettuce plants cope with the contamination from three selected pharmaceuticals using a label free proteomic analysis. A lettuce hydroponic culture, grown for 36 days, was exposed to metformin, acetaminophen and carbamazepine (at 1 mg/L), during 8 days, after which roots and leaves were sampled and analysed using a liquid chromatography-mass spectrometry proteomics-based approach. In roots, a total of 612 proteins showed differentially accumulation while in leaves 237 proteins were identified with significant differences over controls. Carbamazepine was the contaminant that most affected protein abundance in roots, while in leaves the highest number of differentially accumulated proteins was observed for acetaminophen. In roots under carbamazepine, stress related protein species such as catalase, superoxide dismutase and peroxidases presented higher abundance. Ascorbate peroxidase increased in roots under metformin. Cell respiration protein species were affected by the presence of the three pharmaceuticals suggesting possible dysregulation of the Krebs cycle. Acetaminophen caused the main differences in respiration pathways, with more emphasis in leaves. Lettuce plants revealed different tolerance levels when contaminants were compared, being more tolerant to metformin presence and less tolerant to carbamazepine
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spelling Stress response of lettuce (Lactuca sativa) to environmental contamination with selected pharmaceuticals: A proteomic studylettuceenvironmental contaminationPharmaceutical compounds have been found in rivers and treated wastewaters. They often contaminate irrigation waters and consequently accumulate in edible vegetables, causing changes in plants metabolism The main objective of this work is to understand how lettuce plants cope with the contamination from three selected pharmaceuticals using a label free proteomic analysis. A lettuce hydroponic culture, grown for 36 days, was exposed to metformin, acetaminophen and carbamazepine (at 1 mg/L), during 8 days, after which roots and leaves were sampled and analysed using a liquid chromatography-mass spectrometry proteomics-based approach. In roots, a total of 612 proteins showed differentially accumulation while in leaves 237 proteins were identified with significant differences over controls. Carbamazepine was the contaminant that most affected protein abundance in roots, while in leaves the highest number of differentially accumulated proteins was observed for acetaminophen. In roots under carbamazepine, stress related protein species such as catalase, superoxide dismutase and peroxidases presented higher abundance. Ascorbate peroxidase increased in roots under metformin. Cell respiration protein species were affected by the presence of the three pharmaceuticals suggesting possible dysregulation of the Krebs cycle. Acetaminophen caused the main differences in respiration pathways, with more emphasis in leaves. Lettuce plants revealed different tolerance levels when contaminants were compared, being more tolerant to metformin presence and less tolerant to carbamazepineElsevierRepositório da Universidade de LisboaLeitão, I.Leclerq, C.C.Ribeiro, D.M.Renaut, J.Almeida, A.M.Martins, L.L.Mourato, M.P.2022-02-01T14:25:59Z20212021-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.5/23346engLeitão I, Leclercq CC, Ribeiro DM, Renaut J, Almeida AM, Martins LL, Mourato MP (2021). Stress response of lettuce (Lactuca sativa) to environmental contamination with selected pharmaceuticals: A proteomic study. J Proteomics. 2021 Aug 15;245:10429110.1016/j.jprot.2021.104291info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-06T14:52:53Zoai:www.repository.utl.pt:10400.5/23346Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:07:36.155619Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Stress response of lettuce (Lactuca sativa) to environmental contamination with selected pharmaceuticals: A proteomic study
title Stress response of lettuce (Lactuca sativa) to environmental contamination with selected pharmaceuticals: A proteomic study
spellingShingle Stress response of lettuce (Lactuca sativa) to environmental contamination with selected pharmaceuticals: A proteomic study
Leitão, I.
lettuce
environmental contamination
title_short Stress response of lettuce (Lactuca sativa) to environmental contamination with selected pharmaceuticals: A proteomic study
title_full Stress response of lettuce (Lactuca sativa) to environmental contamination with selected pharmaceuticals: A proteomic study
title_fullStr Stress response of lettuce (Lactuca sativa) to environmental contamination with selected pharmaceuticals: A proteomic study
title_full_unstemmed Stress response of lettuce (Lactuca sativa) to environmental contamination with selected pharmaceuticals: A proteomic study
title_sort Stress response of lettuce (Lactuca sativa) to environmental contamination with selected pharmaceuticals: A proteomic study
author Leitão, I.
author_facet Leitão, I.
Leclerq, C.C.
Ribeiro, D.M.
Renaut, J.
Almeida, A.M.
Martins, L.L.
Mourato, M.P.
author_role author
author2 Leclerq, C.C.
Ribeiro, D.M.
Renaut, J.
Almeida, A.M.
Martins, L.L.
Mourato, M.P.
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório da Universidade de Lisboa
dc.contributor.author.fl_str_mv Leitão, I.
Leclerq, C.C.
Ribeiro, D.M.
Renaut, J.
Almeida, A.M.
Martins, L.L.
Mourato, M.P.
dc.subject.por.fl_str_mv lettuce
environmental contamination
topic lettuce
environmental contamination
description Pharmaceutical compounds have been found in rivers and treated wastewaters. They often contaminate irrigation waters and consequently accumulate in edible vegetables, causing changes in plants metabolism The main objective of this work is to understand how lettuce plants cope with the contamination from three selected pharmaceuticals using a label free proteomic analysis. A lettuce hydroponic culture, grown for 36 days, was exposed to metformin, acetaminophen and carbamazepine (at 1 mg/L), during 8 days, after which roots and leaves were sampled and analysed using a liquid chromatography-mass spectrometry proteomics-based approach. In roots, a total of 612 proteins showed differentially accumulation while in leaves 237 proteins were identified with significant differences over controls. Carbamazepine was the contaminant that most affected protein abundance in roots, while in leaves the highest number of differentially accumulated proteins was observed for acetaminophen. In roots under carbamazepine, stress related protein species such as catalase, superoxide dismutase and peroxidases presented higher abundance. Ascorbate peroxidase increased in roots under metformin. Cell respiration protein species were affected by the presence of the three pharmaceuticals suggesting possible dysregulation of the Krebs cycle. Acetaminophen caused the main differences in respiration pathways, with more emphasis in leaves. Lettuce plants revealed different tolerance levels when contaminants were compared, being more tolerant to metformin presence and less tolerant to carbamazepine
publishDate 2021
dc.date.none.fl_str_mv 2021
2021-01-01T00:00:00Z
2022-02-01T14:25:59Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.5/23346
url http://hdl.handle.net/10400.5/23346
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Leitão I, Leclercq CC, Ribeiro DM, Renaut J, Almeida AM, Martins LL, Mourato MP (2021). Stress response of lettuce (Lactuca sativa) to environmental contamination with selected pharmaceuticals: A proteomic study. J Proteomics. 2021 Aug 15;245:104291
10.1016/j.jprot.2021.104291
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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