Continuous use of glycomacropeptide in the nutritional management of patients with phenylketonuria: a clinical perspective

Detalhes bibliográficos
Autor(a) principal: Pena, Maria João
Data de Publicação: 2021
Outros Autores: Pinto, Alex, de Almeida, Manuela Ferreira, de Sousa Barbosa, Catarina, Ramos, Paula Cristina, Rocha, Sara, Guimas, Arlindo, Ribeiro, Rosa, Martins, Esmeralda, Bandeira, Anabela, Dias, Cláudia Camila, MacDonald, Anita, Borges, Nuno, Rocha, Júlio César
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.16/2861
Resumo: Background: In phenylketonuria (PKU), modified casein glycomacropeptide supplements (CGMP-AA) are used as an alternative to the traditional phenylalanine (Phe)-free L-amino acid supplements (L-AA). However, studies focusing on the long-term nutritional status of CGMP-AA are lacking. This retrospective study evaluated the long-term impact of CGMP-AA over a mean of 29 months in 11 patients with a mean age at CGMP-AA onset of 28 years (range 15-43) [8 females; 2 hyperphenylalaninaemia (HPA), 3 mild PKU, 3 classical PKU and 3 late-diagnosed]. Outcome measures included metabolic control, anthropometry, body composition and biochemical parameters. Results: CGMP-AA, providing 66% of protein equivalent intake from protein substitute, was associated with no significant change in blood Phe with CGMP-AA compared with baseline (562 ± 289 µmol/L vs 628 ± 317 µmol/L; p = 0.065). In contrast, blood tyrosine significantly increased on CGMP-AA (52.0 ± 19.2 μmol/L vs 61.4 ± 23.8 μmol/L; p = 0.027). Conclusions: Biochemical nutritional markers remained unchanged which is an encouraging finding in adults with PKU, many of whom are unable to maintain full adherence with nutritionally fortified protein substitutes. Longitudinal, prospective studies with larger sample sizes are necessary to fully understand the metabolic impact of using CGMP-AA in PKU.
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spelling Continuous use of glycomacropeptide in the nutritional management of patients with phenylketonuria: a clinical perspectiveAmino acidsCasein glycomacropeptideNutritional statusPhenylalaninePhenylketonuriaTyrosineBackground: In phenylketonuria (PKU), modified casein glycomacropeptide supplements (CGMP-AA) are used as an alternative to the traditional phenylalanine (Phe)-free L-amino acid supplements (L-AA). However, studies focusing on the long-term nutritional status of CGMP-AA are lacking. This retrospective study evaluated the long-term impact of CGMP-AA over a mean of 29 months in 11 patients with a mean age at CGMP-AA onset of 28 years (range 15-43) [8 females; 2 hyperphenylalaninaemia (HPA), 3 mild PKU, 3 classical PKU and 3 late-diagnosed]. Outcome measures included metabolic control, anthropometry, body composition and biochemical parameters. Results: CGMP-AA, providing 66% of protein equivalent intake from protein substitute, was associated with no significant change in blood Phe with CGMP-AA compared with baseline (562 ± 289 µmol/L vs 628 ± 317 µmol/L; p = 0.065). In contrast, blood tyrosine significantly increased on CGMP-AA (52.0 ± 19.2 μmol/L vs 61.4 ± 23.8 μmol/L; p = 0.027). Conclusions: Biochemical nutritional markers remained unchanged which is an encouraging finding in adults with PKU, many of whom are unable to maintain full adherence with nutritionally fortified protein substitutes. Longitudinal, prospective studies with larger sample sizes are necessary to fully understand the metabolic impact of using CGMP-AA in PKU.Repositório Científico do Centro Hospitalar Universitário de Santo AntónioPena, Maria JoãoPinto, Alexde Almeida, Manuela Ferreirade Sousa Barbosa, CatarinaRamos, Paula CristinaRocha, SaraGuimas, ArlindoRibeiro, RosaMartins, EsmeraldaBandeira, AnabelaDias, Cláudia CamilaMacDonald, AnitaBorges, NunoRocha, Júlio César2023-10-30T16:08:24Z2021-022021-02-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.16/2861engPena MJ, Pinto A, de Almeida MF, et al. Continuous use of glycomacropeptide in the nutritional management of patients with phenylketonuria: a clinical perspective. Orphanet J Rare Dis. 2021;16(1):84. doi:10.1186/s13023-021-01721-81750-117210.1186/s13023-021-01721-8info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-02T05:59:37Zoai:repositorio.chporto.pt:10400.16/2861Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T21:26:28.072527Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Continuous use of glycomacropeptide in the nutritional management of patients with phenylketonuria: a clinical perspective
title Continuous use of glycomacropeptide in the nutritional management of patients with phenylketonuria: a clinical perspective
spellingShingle Continuous use of glycomacropeptide in the nutritional management of patients with phenylketonuria: a clinical perspective
Pena, Maria João
Amino acids
Casein glycomacropeptide
Nutritional status
Phenylalanine
Phenylketonuria
Tyrosine
title_short Continuous use of glycomacropeptide in the nutritional management of patients with phenylketonuria: a clinical perspective
title_full Continuous use of glycomacropeptide in the nutritional management of patients with phenylketonuria: a clinical perspective
title_fullStr Continuous use of glycomacropeptide in the nutritional management of patients with phenylketonuria: a clinical perspective
title_full_unstemmed Continuous use of glycomacropeptide in the nutritional management of patients with phenylketonuria: a clinical perspective
title_sort Continuous use of glycomacropeptide in the nutritional management of patients with phenylketonuria: a clinical perspective
author Pena, Maria João
author_facet Pena, Maria João
Pinto, Alex
de Almeida, Manuela Ferreira
de Sousa Barbosa, Catarina
Ramos, Paula Cristina
Rocha, Sara
Guimas, Arlindo
Ribeiro, Rosa
Martins, Esmeralda
Bandeira, Anabela
Dias, Cláudia Camila
MacDonald, Anita
Borges, Nuno
Rocha, Júlio César
author_role author
author2 Pinto, Alex
de Almeida, Manuela Ferreira
de Sousa Barbosa, Catarina
Ramos, Paula Cristina
Rocha, Sara
Guimas, Arlindo
Ribeiro, Rosa
Martins, Esmeralda
Bandeira, Anabela
Dias, Cláudia Camila
MacDonald, Anita
Borges, Nuno
Rocha, Júlio César
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Centro Hospitalar Universitário de Santo António
dc.contributor.author.fl_str_mv Pena, Maria João
Pinto, Alex
de Almeida, Manuela Ferreira
de Sousa Barbosa, Catarina
Ramos, Paula Cristina
Rocha, Sara
Guimas, Arlindo
Ribeiro, Rosa
Martins, Esmeralda
Bandeira, Anabela
Dias, Cláudia Camila
MacDonald, Anita
Borges, Nuno
Rocha, Júlio César
dc.subject.por.fl_str_mv Amino acids
Casein glycomacropeptide
Nutritional status
Phenylalanine
Phenylketonuria
Tyrosine
topic Amino acids
Casein glycomacropeptide
Nutritional status
Phenylalanine
Phenylketonuria
Tyrosine
description Background: In phenylketonuria (PKU), modified casein glycomacropeptide supplements (CGMP-AA) are used as an alternative to the traditional phenylalanine (Phe)-free L-amino acid supplements (L-AA). However, studies focusing on the long-term nutritional status of CGMP-AA are lacking. This retrospective study evaluated the long-term impact of CGMP-AA over a mean of 29 months in 11 patients with a mean age at CGMP-AA onset of 28 years (range 15-43) [8 females; 2 hyperphenylalaninaemia (HPA), 3 mild PKU, 3 classical PKU and 3 late-diagnosed]. Outcome measures included metabolic control, anthropometry, body composition and biochemical parameters. Results: CGMP-AA, providing 66% of protein equivalent intake from protein substitute, was associated with no significant change in blood Phe with CGMP-AA compared with baseline (562 ± 289 µmol/L vs 628 ± 317 µmol/L; p = 0.065). In contrast, blood tyrosine significantly increased on CGMP-AA (52.0 ± 19.2 μmol/L vs 61.4 ± 23.8 μmol/L; p = 0.027). Conclusions: Biochemical nutritional markers remained unchanged which is an encouraging finding in adults with PKU, many of whom are unable to maintain full adherence with nutritionally fortified protein substitutes. Longitudinal, prospective studies with larger sample sizes are necessary to fully understand the metabolic impact of using CGMP-AA in PKU.
publishDate 2021
dc.date.none.fl_str_mv 2021-02
2021-02-01T00:00:00Z
2023-10-30T16:08:24Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.16/2861
url http://hdl.handle.net/10400.16/2861
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Pena MJ, Pinto A, de Almeida MF, et al. Continuous use of glycomacropeptide in the nutritional management of patients with phenylketonuria: a clinical perspective. Orphanet J Rare Dis. 2021;16(1):84. doi:10.1186/s13023-021-01721-8
1750-1172
10.1186/s13023-021-01721-8
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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