Valorization of bio-residues from the processing of main portuguese fruit crops: from discarded waste to health promoting compounds
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10198/24439 |
Resumo: | Food processing generates a large amount of bio-residues, which have become the focus of different studies aimed at valorizing this low-cost source of bioactive compounds. High fruit consumption is associated with beneficial health effects and, therefore, bio-waste and its constituents arouse therapeutic interest. The present work focuses on the main Portuguese fruit crops and revises (i) the chemical constituents of apple, orange, and pear pomace as potential sources of functional/bioactive compounds; (ii) the bioactive evidence and potential therapeutic use of biowaste generated in the processing of the main Portuguese fruit crops; and (iii) potential applications in the food, nutraceutical, pharmaceutical, and cosmetics industries. The current evidence of the effect of these bio-residues as antioxidant, anti-inflammatory, and antimicrobial agents is also summarized. Conclusions of the revised data are that these bio-wastes hold great potential to be employed in specific nutritional and pharmaceutical applications. |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Valorization of bio-residues from the processing of main portuguese fruit crops: from discarded waste to health promoting compoundsAppleBio-residuesBioactive compoundsOrangePearPortuguese fruit cropsFood processing generates a large amount of bio-residues, which have become the focus of different studies aimed at valorizing this low-cost source of bioactive compounds. High fruit consumption is associated with beneficial health effects and, therefore, bio-waste and its constituents arouse therapeutic interest. The present work focuses on the main Portuguese fruit crops and revises (i) the chemical constituents of apple, orange, and pear pomace as potential sources of functional/bioactive compounds; (ii) the bioactive evidence and potential therapeutic use of biowaste generated in the processing of the main Portuguese fruit crops; and (iii) potential applications in the food, nutraceutical, pharmaceutical, and cosmetics industries. The current evidence of the effect of these bio-residues as antioxidant, anti-inflammatory, and antimicrobial agents is also summarized. Conclusions of the revised data are that these bio-wastes hold great potential to be employed in specific nutritional and pharmaceutical applications.The authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES to CIMO (UIDB/00690/2020); to the national funding by FCT, P.I., through the institutional scientific employment program-contract for L.B. and J.C.M.B. thanks the individual scientific employment program-contract (CEECIND/04479/2017). The authors are grateful to the European Regional Development Fund (ERDF) through the Regional Operational Program North 2020, within the scope of Project Mobilizador Norte-01-0247-FEDER-024479: ValorNatural®, whom the author F.S.R. thanks for her contract, and the European Regional Development Fund (ERDF) through the Regional Operational Program North 2020, within the scope of Project GreenHealth (Norte-01-0145-FEDER-000042). This work was also funded by FEDER-Interreg España-Portugal programme through the project TRANSCoLAB 0612_TRANS_CO_LAB_2_P.Biblioteca Digital do IPBPascoalino, LiegeReis, Filipa S.Prieto Lage, Miguel A.Barreira, João C.M.Ferreira, Isabel C.F.R.Barros, Lillian2018-01-19T10:00:00Z20212021-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/24439engPascoalino, Liege A.; Reis, Filipa S.; Prieto, Miguel A.; Barreira, João C.M.; Ferreira, Isabel C.F.R.; Barros, Lillian (2021). Valorization of bio-residues from the processing of main portuguese fruit crops: from discarded waste to health promoting compounds. Molecules. ISSN 1420-3049. 26:9, p. 1-2510.3390/molecules26092624info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:54:57Zoai:bibliotecadigital.ipb.pt:10198/24439Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:15:23.851122Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Valorization of bio-residues from the processing of main portuguese fruit crops: from discarded waste to health promoting compounds |
title |
Valorization of bio-residues from the processing of main portuguese fruit crops: from discarded waste to health promoting compounds |
spellingShingle |
Valorization of bio-residues from the processing of main portuguese fruit crops: from discarded waste to health promoting compounds Pascoalino, Liege Apple Bio-residues Bioactive compounds Orange Pear Portuguese fruit crops |
title_short |
Valorization of bio-residues from the processing of main portuguese fruit crops: from discarded waste to health promoting compounds |
title_full |
Valorization of bio-residues from the processing of main portuguese fruit crops: from discarded waste to health promoting compounds |
title_fullStr |
Valorization of bio-residues from the processing of main portuguese fruit crops: from discarded waste to health promoting compounds |
title_full_unstemmed |
Valorization of bio-residues from the processing of main portuguese fruit crops: from discarded waste to health promoting compounds |
title_sort |
Valorization of bio-residues from the processing of main portuguese fruit crops: from discarded waste to health promoting compounds |
author |
Pascoalino, Liege |
author_facet |
Pascoalino, Liege Reis, Filipa S. Prieto Lage, Miguel A. Barreira, João C.M. Ferreira, Isabel C.F.R. Barros, Lillian |
author_role |
author |
author2 |
Reis, Filipa S. Prieto Lage, Miguel A. Barreira, João C.M. Ferreira, Isabel C.F.R. Barros, Lillian |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Biblioteca Digital do IPB |
dc.contributor.author.fl_str_mv |
Pascoalino, Liege Reis, Filipa S. Prieto Lage, Miguel A. Barreira, João C.M. Ferreira, Isabel C.F.R. Barros, Lillian |
dc.subject.por.fl_str_mv |
Apple Bio-residues Bioactive compounds Orange Pear Portuguese fruit crops |
topic |
Apple Bio-residues Bioactive compounds Orange Pear Portuguese fruit crops |
description |
Food processing generates a large amount of bio-residues, which have become the focus of different studies aimed at valorizing this low-cost source of bioactive compounds. High fruit consumption is associated with beneficial health effects and, therefore, bio-waste and its constituents arouse therapeutic interest. The present work focuses on the main Portuguese fruit crops and revises (i) the chemical constituents of apple, orange, and pear pomace as potential sources of functional/bioactive compounds; (ii) the bioactive evidence and potential therapeutic use of biowaste generated in the processing of the main Portuguese fruit crops; and (iii) potential applications in the food, nutraceutical, pharmaceutical, and cosmetics industries. The current evidence of the effect of these bio-residues as antioxidant, anti-inflammatory, and antimicrobial agents is also summarized. Conclusions of the revised data are that these bio-wastes hold great potential to be employed in specific nutritional and pharmaceutical applications. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-01-19T10:00:00Z 2021 2021-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10198/24439 |
url |
http://hdl.handle.net/10198/24439 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Pascoalino, Liege A.; Reis, Filipa S.; Prieto, Miguel A.; Barreira, João C.M.; Ferreira, Isabel C.F.R.; Barros, Lillian (2021). Valorization of bio-residues from the processing of main portuguese fruit crops: from discarded waste to health promoting compounds. Molecules. ISSN 1420-3049. 26:9, p. 1-25 10.3390/molecules26092624 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799135436391579648 |