Evaluation of fatty acids profile as a useful tool towards valorization of by-products of agri-food industry

Detalhes bibliográficos
Autor(a) principal: Ferreira, Rui
Data de Publicação: 2021
Outros Autores: Lourenço, Sílvia, Lopes, André, Andrade, Carlos, Câmara, José S., Castilho, Paula, Perestelo, Rosa
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.8/7532
Resumo: Funding: This work was supported by FCT-Fundação para a Ciência e a Tecnologia through the CQM Base Fund—UIDB/00674/2020, and Programmatic Fund -UIDP/00674/2020, and by Madeira 14–20 Program, project PROEQUIPRAM—Reforço do Investimento em Equipamentos e Infraestruturas Científicas na RAM (M1420-01-0145-FEDER-000008), by ARDITI—Agência Regional para o Desenvolvimento da Investigação Tecnologia e Inovação, through the projects M1420-01-0145-FEDER-000005—Centro de Química da Madeira—CQM+ (Madeira 14–20 Program), Project M1420-09-5369-FSE-000001—Madeira Oceanic Observatory project. André Lopes was supported by a grant under the project ISLANDAP “R+D+i Towards Aquaponic Development in the UP islands and the Circular Economy (ISLANDAP, MAC/1. 1ª/207)” founded by the FEDER under the INTERREG MAC 2014-2020 program.
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spelling Evaluation of fatty acids profile as a useful tool towards valorization of by-products of agri-food industryAgri-food by-productsFatty acidsGC–FIDFTIRFunctional qualityFunding: This work was supported by FCT-Fundação para a Ciência e a Tecnologia through the CQM Base Fund—UIDB/00674/2020, and Programmatic Fund -UIDP/00674/2020, and by Madeira 14–20 Program, project PROEQUIPRAM—Reforço do Investimento em Equipamentos e Infraestruturas Científicas na RAM (M1420-01-0145-FEDER-000008), by ARDITI—Agência Regional para o Desenvolvimento da Investigação Tecnologia e Inovação, through the projects M1420-01-0145-FEDER-000005—Centro de Química da Madeira—CQM+ (Madeira 14–20 Program), Project M1420-09-5369-FSE-000001—Madeira Oceanic Observatory project. André Lopes was supported by a grant under the project ISLANDAP “R+D+i Towards Aquaponic Development in the UP islands and the Circular Economy (ISLANDAP, MAC/1. 1ª/207)” founded by the FEDER under the INTERREG MAC 2014-2020 program.Worldwide, the food industry generates a large number of by-products from a wide variety of sources. These by-products represent an interesting and economical source of added value components with potential functionalities and/or bioactivities, which might be explored for industrial purposes, encouraging and promoting the circular economy concept. In this context, the current work aimed to evaluate the fatty acids (FAs) profile using gas chromatography–flame ionization detector (GC–FID) and Fourier Transform Infrared (FTIR), as well as the determination of related health lipid indices (e.g., atherogenic (AI) and thrombogenic (TI)) as a powerful strategy to investigate the potential applications of different agri-food by-products for human nutrition and animal feeding. This work results showed that polyunsaturated fatty acids (PUFAs) are the predominant group in grape pomace (72.7%), grape bunches (54.3%), and brewer’s spent grain (BSG, 59.0%), whereas carrot peels are dominated by monounsaturated fatty acids (MUFAs, 47.3%), and grape stems (46.2%), lees (from 50.8 to 74.1%), and potato peels (77.2%) by saturated fatty acids (SFAs). These findings represent a scientific basis for exploring the nutritional properties of agri-food by-products. Special attention should be given to grape pomace, grape bunches, and BSG since they have a high content of PUFAs (from 54.3 to 72.7%) and lower AI (from 0.11 to 0.38) and TI (from 0.30 to 0.56) indexes, suggesting their potential to provide a variety of health benefits against cardiovascular diseases including well-established hypotriglyceridemia and anti-inflammatory effects, products to which they are added.MDPIIC-OnlineFerreira, RuiLourenço, SílviaLopes, AndréAndrade, CarlosCâmara, José S.Castilho, PaulaPerestelo, Rosa2022-08-11T13:10:29Z20212021-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.8/7532engFerreira, R.; Lourenço, S.; Lopes, A.; Andrade, C.; Câmara, J.S.; Castilho, P.; Perestrelo, R. Evaluation of Fatty Acids Profile as a Useful Tool towards Valorization of By-Products of Agri-Food Industry. Foods 2021, 10, 2867. https://doi.org/10.3390/ foods101128672304-815810.3390/foods10112867info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-17T15:55:22Zoai:iconline.ipleiria.pt:10400.8/7532Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:50:28.268722Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Evaluation of fatty acids profile as a useful tool towards valorization of by-products of agri-food industry
title Evaluation of fatty acids profile as a useful tool towards valorization of by-products of agri-food industry
spellingShingle Evaluation of fatty acids profile as a useful tool towards valorization of by-products of agri-food industry
Ferreira, Rui
Agri-food by-products
Fatty acids
GC–FID
FTIR
Functional quality
title_short Evaluation of fatty acids profile as a useful tool towards valorization of by-products of agri-food industry
title_full Evaluation of fatty acids profile as a useful tool towards valorization of by-products of agri-food industry
title_fullStr Evaluation of fatty acids profile as a useful tool towards valorization of by-products of agri-food industry
title_full_unstemmed Evaluation of fatty acids profile as a useful tool towards valorization of by-products of agri-food industry
title_sort Evaluation of fatty acids profile as a useful tool towards valorization of by-products of agri-food industry
author Ferreira, Rui
author_facet Ferreira, Rui
Lourenço, Sílvia
Lopes, André
Andrade, Carlos
Câmara, José S.
Castilho, Paula
Perestelo, Rosa
author_role author
author2 Lourenço, Sílvia
Lopes, André
Andrade, Carlos
Câmara, José S.
Castilho, Paula
Perestelo, Rosa
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv IC-Online
dc.contributor.author.fl_str_mv Ferreira, Rui
Lourenço, Sílvia
Lopes, André
Andrade, Carlos
Câmara, José S.
Castilho, Paula
Perestelo, Rosa
dc.subject.por.fl_str_mv Agri-food by-products
Fatty acids
GC–FID
FTIR
Functional quality
topic Agri-food by-products
Fatty acids
GC–FID
FTIR
Functional quality
description Funding: This work was supported by FCT-Fundação para a Ciência e a Tecnologia through the CQM Base Fund—UIDB/00674/2020, and Programmatic Fund -UIDP/00674/2020, and by Madeira 14–20 Program, project PROEQUIPRAM—Reforço do Investimento em Equipamentos e Infraestruturas Científicas na RAM (M1420-01-0145-FEDER-000008), by ARDITI—Agência Regional para o Desenvolvimento da Investigação Tecnologia e Inovação, through the projects M1420-01-0145-FEDER-000005—Centro de Química da Madeira—CQM+ (Madeira 14–20 Program), Project M1420-09-5369-FSE-000001—Madeira Oceanic Observatory project. André Lopes was supported by a grant under the project ISLANDAP “R+D+i Towards Aquaponic Development in the UP islands and the Circular Economy (ISLANDAP, MAC/1. 1ª/207)” founded by the FEDER under the INTERREG MAC 2014-2020 program.
publishDate 2021
dc.date.none.fl_str_mv 2021
2021-01-01T00:00:00Z
2022-08-11T13:10:29Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.8/7532
url http://hdl.handle.net/10400.8/7532
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Ferreira, R.; Lourenço, S.; Lopes, A.; Andrade, C.; Câmara, J.S.; Castilho, P.; Perestrelo, R. Evaluation of Fatty Acids Profile as a Useful Tool towards Valorization of By-Products of Agri-Food Industry. Foods 2021, 10, 2867. https://doi.org/10.3390/ foods10112867
2304-8158
10.3390/foods10112867
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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