Exploring the chemical and bioactive properties of: Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa)
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10198/19994 |
Resumo: | Different external factors influence the chemical characteristics of natural products, varying according to the geographic origin. The present study determined the nutritional and chemical composition of Hibiscus sabdariffa L. dried calyces (Guinea-Bissauan origin), as well as the phenolic composition, antioxidant, anti-inflammatory, cytotoxicity and antimicrobial activity of its infusion and hydroethanolic extracts. Among the chemical composition, glucose and quinic acid showed the major concentration for sugars and organic acids, respectively. Palmitic acid and α-tocopherol were the most abundant lipophilic compounds. The individual phenolic compounds were analysed through HPLC-DAD-ESI/MS. Thirteen compounds were identified in the hydroethanolic extract, while twelve were identified in the infusion, being 3- O-caffeoylquinic acid the major non-anthocyanin compound. Three anthocyanins were identified, being delphinidin-3-O-sambubioside the most abundant. Both extracts showed promising results in all the bioactive assays. This study exhibited beneficial properties of H. sabdariffa and also emphasized the potential applications of this plant in different industrial sectors. |
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Exploring the chemical and bioactive properties of: Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa)Different external factors influence the chemical characteristics of natural products, varying according to the geographic origin. The present study determined the nutritional and chemical composition of Hibiscus sabdariffa L. dried calyces (Guinea-Bissauan origin), as well as the phenolic composition, antioxidant, anti-inflammatory, cytotoxicity and antimicrobial activity of its infusion and hydroethanolic extracts. Among the chemical composition, glucose and quinic acid showed the major concentration for sugars and organic acids, respectively. Palmitic acid and α-tocopherol were the most abundant lipophilic compounds. The individual phenolic compounds were analysed through HPLC-DAD-ESI/MS. Thirteen compounds were identified in the hydroethanolic extract, while twelve were identified in the infusion, being 3- O-caffeoylquinic acid the major non-anthocyanin compound. Three anthocyanins were identified, being delphinidin-3-O-sambubioside the most abundant. Both extracts showed promising results in all the bioactive assays. This study exhibited beneficial properties of H. sabdariffa and also emphasized the potential applications of this plant in different industrial sectors.The authors are grateful to the Foundation for Science and Technology (FCT, Portugal) and FEDER under Programme PT2020 for financial support to CIMO (UID/AGR/00690/2013), as also for L. Barros contract. The authors are also grateful to the Interreg España-Portugal for financial support through the project 0377_Iberphenol_6_E; European Regional Development Fund (ERDF) through the Regional Operational Program North 2020, within the scope of Project NORTE-01-0145-FEDER-023289: DeCodE and project Mobilizador Norte-01-0247- FEDER-024479: ValorNatural®, and to the Ministry of Education, Sciences and Technological Development of Republic of Serbia, grant No. 173032.Biblioteca Digital do IPBJabeur, InèsPereira, ElianaCaleja, CristinaCalhelha, Ricardo C.Soković, MarinaCatarino, LuísBarros, LillianFerreira, Isabel C.F.R.2018-01-19T10:00:00Z20192019-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/19994engJabeur, Inès; Pereira, Eliana; Caleja, Cristina; Calhelha, Ricardo C.; Soković, Marina; Catarino, Luís; Barros, Lillian; Ferreira, Isabel C.F.R. (2019). Exploring the chemical and bioactive properties of: Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa). Food and Function. ISSN 2042-6496. 10, p. 2234-22432042-649610.1039/c9fo00287ainfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:45:49Zoai:bibliotecadigital.ipb.pt:10198/19994Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:10:48.947071Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Exploring the chemical and bioactive properties of: Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa) |
title |
Exploring the chemical and bioactive properties of: Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa) |
spellingShingle |
Exploring the chemical and bioactive properties of: Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa) Jabeur, Inès |
title_short |
Exploring the chemical and bioactive properties of: Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa) |
title_full |
Exploring the chemical and bioactive properties of: Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa) |
title_fullStr |
Exploring the chemical and bioactive properties of: Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa) |
title_full_unstemmed |
Exploring the chemical and bioactive properties of: Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa) |
title_sort |
Exploring the chemical and bioactive properties of: Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa) |
author |
Jabeur, Inès |
author_facet |
Jabeur, Inès Pereira, Eliana Caleja, Cristina Calhelha, Ricardo C. Soković, Marina Catarino, Luís Barros, Lillian Ferreira, Isabel C.F.R. |
author_role |
author |
author2 |
Pereira, Eliana Caleja, Cristina Calhelha, Ricardo C. Soković, Marina Catarino, Luís Barros, Lillian Ferreira, Isabel C.F.R. |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
Biblioteca Digital do IPB |
dc.contributor.author.fl_str_mv |
Jabeur, Inès Pereira, Eliana Caleja, Cristina Calhelha, Ricardo C. Soković, Marina Catarino, Luís Barros, Lillian Ferreira, Isabel C.F.R. |
description |
Different external factors influence the chemical characteristics of natural products, varying according to the geographic origin. The present study determined the nutritional and chemical composition of Hibiscus sabdariffa L. dried calyces (Guinea-Bissauan origin), as well as the phenolic composition, antioxidant, anti-inflammatory, cytotoxicity and antimicrobial activity of its infusion and hydroethanolic extracts. Among the chemical composition, glucose and quinic acid showed the major concentration for sugars and organic acids, respectively. Palmitic acid and α-tocopherol were the most abundant lipophilic compounds. The individual phenolic compounds were analysed through HPLC-DAD-ESI/MS. Thirteen compounds were identified in the hydroethanolic extract, while twelve were identified in the infusion, being 3- O-caffeoylquinic acid the major non-anthocyanin compound. Three anthocyanins were identified, being delphinidin-3-O-sambubioside the most abundant. Both extracts showed promising results in all the bioactive assays. This study exhibited beneficial properties of H. sabdariffa and also emphasized the potential applications of this plant in different industrial sectors. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-01-19T10:00:00Z 2019 2019-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10198/19994 |
url |
http://hdl.handle.net/10198/19994 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Jabeur, Inès; Pereira, Eliana; Caleja, Cristina; Calhelha, Ricardo C.; Soković, Marina; Catarino, Luís; Barros, Lillian; Ferreira, Isabel C.F.R. (2019). Exploring the chemical and bioactive properties of: Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa). Food and Function. ISSN 2042-6496. 10, p. 2234-2243 2042-6496 10.1039/c9fo00287a |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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