RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: adulterant sheep breeds in Serra da Estrela cheese production

Detalhes bibliográficos
Autor(a) principal: Cunha, Joana T.
Data de Publicação: 2016
Outros Autores: Ribeiro, Tânia I. B., Rocha, João B., Nunes, João, Teixeira, J. A., Domingues, Lucília
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/1822/41899
Resumo: Available online 17 May 2016
id RCAP_f9cd998a5f4b00e733b6092a9c9a03f1
oai_identifier_str oai:repositorium.sdum.uminho.pt:1822/41899
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: adulterant sheep breeds in Serra da Estrela cheese productionRAPDSCAROvine breedsMilk adulterationSerra da Estrela cheeseQuality controlScience & TechnologyAvailable online 17 May 2016Serra da Estrela Protected Designation of Origin (PDO) cheese is the most famous Portuguese cheese and has a high commercial value. However, the adulteration of production with cheaper/lower-quality milks from non-autochthones ovine breeds compromises the quality of the final product and undervalues the original PDO cheese. A Randomly Amplified Polymorphic DNA (RAPD) method was developed for efficient detection of adulterant breeds in milk mixtures used for fraudulent production of this cheese. Furthermore, Sequence Characterized Amplified Region (SCAR) markers were designed envisioning the detection of milk adulteration in processed dairy foods. The RAPD-SCAR technique is here described, for the first time, to be potentially useful for detection of milk origin in dairy products. In this sense, our findings will play an important role on the valorization of Serra da Estrela cheese, as well as on other high-quality dairy products prone to adulteration, contributing to the further development of the dairy industry.This work was financially supported by the project ‘‘Valor Queijo” (CENTRO-07-0202-FEDER-030372) funded by FCT/MCTES (PIDDAC) and co-funded by ‘‘Fundo Europeu de Desenvolvimento Regional” (FEDER) through ‘‘COMPETE – Programa Operacional Factores de Competitividade” (POFC). This study was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the Strategic Project of UID/BIO/04469/2013 unit and COMPETE 2020 (POCI-01-0145- FEDER-006684) and the project RECI/BBB-EBI/0179/2012 (FCOMP-01-0124-FEDER-027462).Elsevier B.V.Universidade do MinhoCunha, Joana T.Ribeiro, Tânia I. B.Rocha, João B.Nunes, JoãoTeixeira, J. A.Domingues, Lucília20162016-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/41899engCunha, Joana P.; Ribeiro, Tânia I. B.; Rocha, João B.; Nunes, João; Teixeira, J. A.; Domingues, Lucília, RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: Adulterant sheep breeds in Serra da Estrela cheese production. Food Chemistry, 211, 631-636, 20160308-81460308-814610.1016/j.foodchem.2016.05.10927283677http://www.elsevier.com/locate/issn/03088146info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:51:08Zoai:repositorium.sdum.uminho.pt:1822/41899Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:49:57.847180Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: adulterant sheep breeds in Serra da Estrela cheese production
title RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: adulterant sheep breeds in Serra da Estrela cheese production
spellingShingle RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: adulterant sheep breeds in Serra da Estrela cheese production
Cunha, Joana T.
RAPD
SCAR
Ovine breeds
Milk adulteration
Serra da Estrela cheese
Quality control
Science & Technology
title_short RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: adulterant sheep breeds in Serra da Estrela cheese production
title_full RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: adulterant sheep breeds in Serra da Estrela cheese production
title_fullStr RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: adulterant sheep breeds in Serra da Estrela cheese production
title_full_unstemmed RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: adulterant sheep breeds in Serra da Estrela cheese production
title_sort RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: adulterant sheep breeds in Serra da Estrela cheese production
author Cunha, Joana T.
author_facet Cunha, Joana T.
Ribeiro, Tânia I. B.
Rocha, João B.
Nunes, João
Teixeira, J. A.
Domingues, Lucília
author_role author
author2 Ribeiro, Tânia I. B.
Rocha, João B.
Nunes, João
Teixeira, J. A.
Domingues, Lucília
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Cunha, Joana T.
Ribeiro, Tânia I. B.
Rocha, João B.
Nunes, João
Teixeira, J. A.
Domingues, Lucília
dc.subject.por.fl_str_mv RAPD
SCAR
Ovine breeds
Milk adulteration
Serra da Estrela cheese
Quality control
Science & Technology
topic RAPD
SCAR
Ovine breeds
Milk adulteration
Serra da Estrela cheese
Quality control
Science & Technology
description Available online 17 May 2016
publishDate 2016
dc.date.none.fl_str_mv 2016
2016-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/41899
url http://hdl.handle.net/1822/41899
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Cunha, Joana P.; Ribeiro, Tânia I. B.; Rocha, João B.; Nunes, João; Teixeira, J. A.; Domingues, Lucília, RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: Adulterant sheep breeds in Serra da Estrela cheese production. Food Chemistry, 211, 631-636, 2016
0308-8146
0308-8146
10.1016/j.foodchem.2016.05.109
27283677
http://www.elsevier.com/locate/issn/03088146
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier B.V.
publisher.none.fl_str_mv Elsevier B.V.
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799133083021082624

Registros relacionados