Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges

Detalhes bibliográficos
Autor(a) principal: Cebadera-Miranda, Laura
Data de Publicação: 2018
Outros Autores: Domínguez, Laura, Dias, Maria Inês, Barros, Lillian, Ferreira, Isabel C.F.R., Igual, Marta M., Martínez-Navarrete, Nuria, Fernández-Ruiz, Virginia, Morales, Patricia, Cámara Hurtado, Montaña
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10198/9562
Resumo: Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck) are the most common and widespread blood oranges varieties in the Mediterranean climate area. Its interest is increasing mainly due to nutritional and organoleptic properties. In this work, three blood orange varieties cultivated in Spain (Sanguinelli, Tarocco Rosso and Tarocco Ippolito) were characterized in relation to physicochemical parameters and relevant bioactive compounds (vitamin C, organic acids, flavonoids and anthocyanins) as well as colour characterization. All samples showed important vitamin C values (higher than 54.9 mg/100 g of edible portion). Flavonoids represent the largest family of phenolic compounds, being hesperidin, the major flavonoid. Ten different anthocyanins were identified in blood oranges, seven cyanidin derivatives and three delphinidin derivatives, being the most abundant cyanidin 3-(6″-malonylglucoside) and cyanidin 3-glucoside. Blood oranges can show an intense reddish colour in peel whereas the pulp has a yellow-orange colour. Overall, these varieties are good sources of bioactive compounds.
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spelling Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood orangesAnthocyaninsBlood orangesFlavonoidsOrganoleptic qualitySanguinelloTaroccoSanguinello and Tarocco (Citrus sinensis [L.] Osbeck) are the most common and widespread blood oranges varieties in the Mediterranean climate area. Its interest is increasing mainly due to nutritional and organoleptic properties. In this work, three blood orange varieties cultivated in Spain (Sanguinelli, Tarocco Rosso and Tarocco Ippolito) were characterized in relation to physicochemical parameters and relevant bioactive compounds (vitamin C, organic acids, flavonoids and anthocyanins) as well as colour characterization. All samples showed important vitamin C values (higher than 54.9 mg/100 g of edible portion). Flavonoids represent the largest family of phenolic compounds, being hesperidin, the major flavonoid. Ten different anthocyanins were identified in blood oranges, seven cyanidin derivatives and three delphinidin derivatives, being the most abundant cyanidin 3-(6″-malonylglucoside) and cyanidin 3-glucoside. Blood oranges can show an intense reddish colour in peel whereas the pulp has a yellow-orange colour. Overall, these varieties are good sources of bioactive compounds.Authors are grateful to OTRI UCM-ANECOOP S. Coop. (322-2015) project for financial support, and Dr. Ángel del Pino researcher for samples collection. The authors are also grateful to the Foundation for Science and Technology ( FCT , Portugal) and FEDER under Programme PT2020 for financial support to CIMO (UID/AGR/00690/2013) and L. Barros contract; also to FEDER-Interreg España-Portugal programme for financial support through the project 0377_Iberphenol_6_E.Biblioteca Digital do IPBCebadera-Miranda, LauraDomínguez, LauraDias, Maria InêsBarros, LillianFerreira, Isabel C.F.R.Igual, Marta M.Martínez-Navarrete, NuriaFernández-Ruiz, VirginiaMorales, PatriciaCámara Hurtado, Montaña2018-01-19T10:00:00Z20192019-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/9562engCebadera-Miranda, Laura; Domínguez, Laura; Dias, Maria Inês; Barros, Lillian; Ferreira, Isabel C.F.R.; Igual, Marta M.; Martínez-Navarrete, Nuria; Fernández-Ruiz, Virginia; Morales, Patricia; Cámara Hurtado, Montaña (2019). Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges. Food Chemistry. ISSN 0308-8146. 270, p. 395-4020308-814610.1016/j.foodchem.2018.07.094info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:42:46Zoai:bibliotecadigital.ipb.pt:10198/9562Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:09:00.740265Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges
title Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges
spellingShingle Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges
Cebadera-Miranda, Laura
Anthocyanins
Blood oranges
Flavonoids
Organoleptic quality
Sanguinello
Tarocco
title_short Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges
title_full Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges
title_fullStr Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges
title_full_unstemmed Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges
title_sort Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges
author Cebadera-Miranda, Laura
author_facet Cebadera-Miranda, Laura
Domínguez, Laura
Dias, Maria Inês
Barros, Lillian
Ferreira, Isabel C.F.R.
Igual, Marta M.
Martínez-Navarrete, Nuria
Fernández-Ruiz, Virginia
Morales, Patricia
Cámara Hurtado, Montaña
author_role author
author2 Domínguez, Laura
Dias, Maria Inês
Barros, Lillian
Ferreira, Isabel C.F.R.
Igual, Marta M.
Martínez-Navarrete, Nuria
Fernández-Ruiz, Virginia
Morales, Patricia
Cámara Hurtado, Montaña
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Cebadera-Miranda, Laura
Domínguez, Laura
Dias, Maria Inês
Barros, Lillian
Ferreira, Isabel C.F.R.
Igual, Marta M.
Martínez-Navarrete, Nuria
Fernández-Ruiz, Virginia
Morales, Patricia
Cámara Hurtado, Montaña
dc.subject.por.fl_str_mv Anthocyanins
Blood oranges
Flavonoids
Organoleptic quality
Sanguinello
Tarocco
topic Anthocyanins
Blood oranges
Flavonoids
Organoleptic quality
Sanguinello
Tarocco
description Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck) are the most common and widespread blood oranges varieties in the Mediterranean climate area. Its interest is increasing mainly due to nutritional and organoleptic properties. In this work, three blood orange varieties cultivated in Spain (Sanguinelli, Tarocco Rosso and Tarocco Ippolito) were characterized in relation to physicochemical parameters and relevant bioactive compounds (vitamin C, organic acids, flavonoids and anthocyanins) as well as colour characterization. All samples showed important vitamin C values (higher than 54.9 mg/100 g of edible portion). Flavonoids represent the largest family of phenolic compounds, being hesperidin, the major flavonoid. Ten different anthocyanins were identified in blood oranges, seven cyanidin derivatives and three delphinidin derivatives, being the most abundant cyanidin 3-(6″-malonylglucoside) and cyanidin 3-glucoside. Blood oranges can show an intense reddish colour in peel whereas the pulp has a yellow-orange colour. Overall, these varieties are good sources of bioactive compounds.
publishDate 2018
dc.date.none.fl_str_mv 2018-01-19T10:00:00Z
2019
2019-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/9562
url http://hdl.handle.net/10198/9562
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Cebadera-Miranda, Laura; Domínguez, Laura; Dias, Maria Inês; Barros, Lillian; Ferreira, Isabel C.F.R.; Igual, Marta M.; Martínez-Navarrete, Nuria; Fernández-Ruiz, Virginia; Morales, Patricia; Cámara Hurtado, Montaña (2019). Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges. Food Chemistry. ISSN 0308-8146. 270, p. 395-402
0308-8146
10.1016/j.foodchem.2018.07.094
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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