Development of perforation-mediated modified atmosphere packaging to preserve fresh fruit and vegetable quality after harvest

Bibliographic Details
Main Author: Oliveira, F.A.R.
Publication Date: 1998
Other Authors: Fonseca, S.C., Oliveira, J.C., Brecht, J.K., Chau, K.V.
Format: Article
Language: eng
Source: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Download full: http://hdl.handle.net/10400.14/6446
Summary: The use of perforations as a means of obtaining large size containers suitable for modified atmosphere packaging (MAP) would greatly enhance the applicability of this technology for storage and distribution of fresh and minimally processed products. General concepts of MAP, and advantages and drawbacks of using perforations to achieve it are discussed. Products for which perforated packages can be used are listed. The variables that affect this type of package are presented and the methodology for designing an adequate package is described and illustrated with the case study of shredded cabbage.
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spelling Development of perforation-mediated modified atmosphere packaging to preserve fresh fruit and vegetable quality after harvestEnvasado em atmósfera modificada y películas perforadas para preservar la calidad de frutas y verduras frescas después de su cosechaPerforationModified atmosphere packagingShredded cabbageMinimally processed foodsThe use of perforations as a means of obtaining large size containers suitable for modified atmosphere packaging (MAP) would greatly enhance the applicability of this technology for storage and distribution of fresh and minimally processed products. General concepts of MAP, and advantages and drawbacks of using perforations to achieve it are discussed. Products for which perforated packages can be used are listed. The variables that affect this type of package are presented and the methodology for designing an adequate package is described and illustrated with the case study of shredded cabbage.SageVeritati - Repositório Institucional da Universidade Católica PortuguesaOliveira, F.A.R.Fonseca, S.C.Oliveira, J.C.Brecht, J.K.Chau, K.V.2011-10-18T18:00:37Z19981998-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/6446engOLIVEIRA, F.A.R...[et al] - Development of perforation-mediated modified atmosphere packaging to preserve fresh fruit and vegetable quality after harvest. Food Science and Technology International. ISSN 1532-1738. Vol. 4 n.º 5 (1998), p. 339-35210.1177/108201329800400506info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-12T17:11:02Zoai:repositorio.ucp.pt:10400.14/6446Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:06:08.426519Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Development of perforation-mediated modified atmosphere packaging to preserve fresh fruit and vegetable quality after harvest
Envasado em atmósfera modificada y películas perforadas para preservar la calidad de frutas y verduras frescas después de su cosecha
title Development of perforation-mediated modified atmosphere packaging to preserve fresh fruit and vegetable quality after harvest
spellingShingle Development of perforation-mediated modified atmosphere packaging to preserve fresh fruit and vegetable quality after harvest
Oliveira, F.A.R.
Perforation
Modified atmosphere packaging
Shredded cabbage
Minimally processed foods
title_short Development of perforation-mediated modified atmosphere packaging to preserve fresh fruit and vegetable quality after harvest
title_full Development of perforation-mediated modified atmosphere packaging to preserve fresh fruit and vegetable quality after harvest
title_fullStr Development of perforation-mediated modified atmosphere packaging to preserve fresh fruit and vegetable quality after harvest
title_full_unstemmed Development of perforation-mediated modified atmosphere packaging to preserve fresh fruit and vegetable quality after harvest
title_sort Development of perforation-mediated modified atmosphere packaging to preserve fresh fruit and vegetable quality after harvest
author Oliveira, F.A.R.
author_facet Oliveira, F.A.R.
Fonseca, S.C.
Oliveira, J.C.
Brecht, J.K.
Chau, K.V.
author_role author
author2 Fonseca, S.C.
Oliveira, J.C.
Brecht, J.K.
Chau, K.V.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Veritati - Repositório Institucional da Universidade Católica Portuguesa
dc.contributor.author.fl_str_mv Oliveira, F.A.R.
Fonseca, S.C.
Oliveira, J.C.
Brecht, J.K.
Chau, K.V.
dc.subject.por.fl_str_mv Perforation
Modified atmosphere packaging
Shredded cabbage
Minimally processed foods
topic Perforation
Modified atmosphere packaging
Shredded cabbage
Minimally processed foods
description The use of perforations as a means of obtaining large size containers suitable for modified atmosphere packaging (MAP) would greatly enhance the applicability of this technology for storage and distribution of fresh and minimally processed products. General concepts of MAP, and advantages and drawbacks of using perforations to achieve it are discussed. Products for which perforated packages can be used are listed. The variables that affect this type of package are presented and the methodology for designing an adequate package is described and illustrated with the case study of shredded cabbage.
publishDate 1998
dc.date.none.fl_str_mv 1998
1998-01-01T00:00:00Z
2011-10-18T18:00:37Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.14/6446
url http://hdl.handle.net/10400.14/6446
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv OLIVEIRA, F.A.R...[et al] - Development of perforation-mediated modified atmosphere packaging to preserve fresh fruit and vegetable quality after harvest. Food Science and Technology International. ISSN 1532-1738. Vol. 4 n.º 5 (1998), p. 339-352
10.1177/108201329800400506
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Sage
publisher.none.fl_str_mv Sage
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799131727261597696

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