Partial-hydrothermal hydrolysis is an effective way to recover bioactives from turmeric wastes

Detalhes bibliográficos
Autor(a) principal: SANTANA,Ádina Lima de
Data de Publicação: 2018
Outros Autores: OSORIO-TOBÓN,Juan Felipe, CÁRDENAS-TORO,Fiorella Patricia, STEEL,Caroline Joy, MEIRELES,Maria Angela de Almeida
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000200280
Resumo: Abstract Partial-hydrothermal hydrolysis using pressurized hot water was applied in waste turmeric, derived from extraction processes that employed supercritical and pressurized fluids, as a sustainable alternative for the recovery of bioactive constituents from this material. The reaction products consisted of a liquid extract of fermentable sugars and a solid fraction, which is a mixed biopolymer with relevant composition in terms of starch and antioxidant constituents. The effects of reaction conditions on resulting products were investigated. Economic evaluation was also performed showing that application of partial-hydrothermal hydrolysis from a residual feedstock is feasible in terms of low spend of energy and materials.
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spelling Partial-hydrothermal hydrolysis is an effective way to recover bioactives from turmeric wastesbiowastescarbohydratespartial hydrolysisphenolic compoundsAbstract Partial-hydrothermal hydrolysis using pressurized hot water was applied in waste turmeric, derived from extraction processes that employed supercritical and pressurized fluids, as a sustainable alternative for the recovery of bioactive constituents from this material. The reaction products consisted of a liquid extract of fermentable sugars and a solid fraction, which is a mixed biopolymer with relevant composition in terms of starch and antioxidant constituents. The effects of reaction conditions on resulting products were investigated. Economic evaluation was also performed showing that application of partial-hydrothermal hydrolysis from a residual feedstock is feasible in terms of low spend of energy and materials.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2018-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000200280Food Science and Technology v.38 n.2 2018reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/1678-457x.22016info:eu-repo/semantics/openAccessSANTANA,Ádina Lima deOSORIO-TOBÓN,Juan FelipeCÁRDENAS-TORO,Fiorella PatriciaSTEEL,Caroline JoyMEIRELES,Maria Angela de Almeidaeng2018-06-28T00:00:00Zoai:scielo:S0101-20612018000200280Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2018-06-28T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Partial-hydrothermal hydrolysis is an effective way to recover bioactives from turmeric wastes
title Partial-hydrothermal hydrolysis is an effective way to recover bioactives from turmeric wastes
spellingShingle Partial-hydrothermal hydrolysis is an effective way to recover bioactives from turmeric wastes
SANTANA,Ádina Lima de
biowastes
carbohydrates
partial hydrolysis
phenolic compounds
title_short Partial-hydrothermal hydrolysis is an effective way to recover bioactives from turmeric wastes
title_full Partial-hydrothermal hydrolysis is an effective way to recover bioactives from turmeric wastes
title_fullStr Partial-hydrothermal hydrolysis is an effective way to recover bioactives from turmeric wastes
title_full_unstemmed Partial-hydrothermal hydrolysis is an effective way to recover bioactives from turmeric wastes
title_sort Partial-hydrothermal hydrolysis is an effective way to recover bioactives from turmeric wastes
author SANTANA,Ádina Lima de
author_facet SANTANA,Ádina Lima de
OSORIO-TOBÓN,Juan Felipe
CÁRDENAS-TORO,Fiorella Patricia
STEEL,Caroline Joy
MEIRELES,Maria Angela de Almeida
author_role author
author2 OSORIO-TOBÓN,Juan Felipe
CÁRDENAS-TORO,Fiorella Patricia
STEEL,Caroline Joy
MEIRELES,Maria Angela de Almeida
author2_role author
author
author
author
dc.contributor.author.fl_str_mv SANTANA,Ádina Lima de
OSORIO-TOBÓN,Juan Felipe
CÁRDENAS-TORO,Fiorella Patricia
STEEL,Caroline Joy
MEIRELES,Maria Angela de Almeida
dc.subject.por.fl_str_mv biowastes
carbohydrates
partial hydrolysis
phenolic compounds
topic biowastes
carbohydrates
partial hydrolysis
phenolic compounds
description Abstract Partial-hydrothermal hydrolysis using pressurized hot water was applied in waste turmeric, derived from extraction processes that employed supercritical and pressurized fluids, as a sustainable alternative for the recovery of bioactive constituents from this material. The reaction products consisted of a liquid extract of fermentable sugars and a solid fraction, which is a mixed biopolymer with relevant composition in terms of starch and antioxidant constituents. The effects of reaction conditions on resulting products were investigated. Economic evaluation was also performed showing that application of partial-hydrothermal hydrolysis from a residual feedstock is feasible in terms of low spend of energy and materials.
publishDate 2018
dc.date.none.fl_str_mv 2018-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000200280
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000200280
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1678-457x.22016
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.38 n.2 2018
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
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