Microbial flora in organic honey samples of africanized honeybees from Parana river islands

Detalhes bibliográficos
Autor(a) principal: Sereia,Maria Josiane
Data de Publicação: 2011
Outros Autores: Alves,Eloi Machado, Toledo,Vagner de Alencar Arnaut de, Marchini,Luis Carlos, Faquinello,Patrícia, Sekine,Elizabete Satsuki, Wielewski,Priscila
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000200028
Resumo: The purpose of this study was to verify and compare the main contamination sources and the hygienic/sanitary conditions of organic honey samples of Apis mellifera from Parana River islands. Thirty-three (33) samples were analyzed between January 2005 and August 2006. Eleven (11) samples were collected by beekeepers and twenty-two (22) samples were collected and processed in accordance with ideal personal hygiene norms and good manufacturing practices. The samples underwent microbiological analysis in search of coliforms at 35 ºC and 45 ºC, as well as fungi enumeration analysis. As for fungi counting, the samples harvested by beekeepers showed values above the maximum established by Resolution nº 15/94 of Common Market Group - Mercosul. The results showed that secondary contamination sources are responsible for the reduction of organic honey quality.
id SBCTA-1_6b6cc6e558527ea519800f50a7a50a2c
oai_identifier_str oai:scielo:S0101-20612011000200028
network_acronym_str SBCTA-1
network_name_str Food Science and Technology (Campinas)
repository_id_str
spelling Microbial flora in organic honey samples of africanized honeybees from Parana river islandsmicrobiological analysisgood manufacturing practicehoney contaminationfungiApis melliferaThe purpose of this study was to verify and compare the main contamination sources and the hygienic/sanitary conditions of organic honey samples of Apis mellifera from Parana River islands. Thirty-three (33) samples were analyzed between January 2005 and August 2006. Eleven (11) samples were collected by beekeepers and twenty-two (22) samples were collected and processed in accordance with ideal personal hygiene norms and good manufacturing practices. The samples underwent microbiological analysis in search of coliforms at 35 ºC and 45 ºC, as well as fungi enumeration analysis. As for fungi counting, the samples harvested by beekeepers showed values above the maximum established by Resolution nº 15/94 of Common Market Group - Mercosul. The results showed that secondary contamination sources are responsible for the reduction of organic honey quality.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2011-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000200028Food Science and Technology v.31 n.2 2011reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/S0101-20612011000200028info:eu-repo/semantics/openAccessSereia,Maria JosianeAlves,Eloi MachadoToledo,Vagner de Alencar Arnaut deMarchini,Luis CarlosFaquinello,PatríciaSekine,Elizabete SatsukiWielewski,Priscilaeng2011-08-02T00:00:00Zoai:scielo:S0101-20612011000200028Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2011-08-02T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Microbial flora in organic honey samples of africanized honeybees from Parana river islands
title Microbial flora in organic honey samples of africanized honeybees from Parana river islands
spellingShingle Microbial flora in organic honey samples of africanized honeybees from Parana river islands
Sereia,Maria Josiane
microbiological analysis
good manufacturing practice
honey contamination
fungi
Apis mellifera
title_short Microbial flora in organic honey samples of africanized honeybees from Parana river islands
title_full Microbial flora in organic honey samples of africanized honeybees from Parana river islands
title_fullStr Microbial flora in organic honey samples of africanized honeybees from Parana river islands
title_full_unstemmed Microbial flora in organic honey samples of africanized honeybees from Parana river islands
title_sort Microbial flora in organic honey samples of africanized honeybees from Parana river islands
author Sereia,Maria Josiane
author_facet Sereia,Maria Josiane
Alves,Eloi Machado
Toledo,Vagner de Alencar Arnaut de
Marchini,Luis Carlos
Faquinello,Patrícia
Sekine,Elizabete Satsuki
Wielewski,Priscila
author_role author
author2 Alves,Eloi Machado
Toledo,Vagner de Alencar Arnaut de
Marchini,Luis Carlos
Faquinello,Patrícia
Sekine,Elizabete Satsuki
Wielewski,Priscila
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Sereia,Maria Josiane
Alves,Eloi Machado
Toledo,Vagner de Alencar Arnaut de
Marchini,Luis Carlos
Faquinello,Patrícia
Sekine,Elizabete Satsuki
Wielewski,Priscila
dc.subject.por.fl_str_mv microbiological analysis
good manufacturing practice
honey contamination
fungi
Apis mellifera
topic microbiological analysis
good manufacturing practice
honey contamination
fungi
Apis mellifera
description The purpose of this study was to verify and compare the main contamination sources and the hygienic/sanitary conditions of organic honey samples of Apis mellifera from Parana River islands. Thirty-three (33) samples were analyzed between January 2005 and August 2006. Eleven (11) samples were collected by beekeepers and twenty-two (22) samples were collected and processed in accordance with ideal personal hygiene norms and good manufacturing practices. The samples underwent microbiological analysis in search of coliforms at 35 ºC and 45 ºC, as well as fungi enumeration analysis. As for fungi counting, the samples harvested by beekeepers showed values above the maximum established by Resolution nº 15/94 of Common Market Group - Mercosul. The results showed that secondary contamination sources are responsible for the reduction of organic honey quality.
publishDate 2011
dc.date.none.fl_str_mv 2011-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000200028
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000200028
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0101-20612011000200028
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.31 n.2 2011
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
_version_ 1752126316448055296

Registros relacionados