Effect of tomato dregs supplementation on the quality of bovine milk production in the Holstein breed
Main Author: | |
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Publication Date: | 2022 |
Other Authors: | , , , , , , |
Format: | Article |
Language: | eng |
Source: | Food Science and Technology (Campinas) |
Download full: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101126 |
Summary: | Abstract This work focused on the one hand on the characterization of tomato by-products (Solanum lycopersicum L. 1753) and on the other; on the supplementation of tomato spent grain in the diet of Holstein breed cows and its effect on the volume and quality of milk. A comparative study between two lots; one contains dairy cows fed through a diet without tomato spent grain, the second batch fed with tomato spent grain. The physicochemical analyzes of tomato spent grain focused on the water content, dry matter, mineral matter, total proteins, fat, defatted matter, Phosphorus, Calcium and vitamins A and Vitamin E. We note that tomato spent grain is very rich in vitamin A and E as well as in calcium and phosphorus and that it also has a low fat and protein content. According to the results obtained, we notice an improvement in the following physicochemical parameters of milk: a significant increase (p < 0.001) in density which goes from 1026 ± 1.97 to 1028 ± 2.14, a significant increase (p < 0.01) in fat which goes from 40.74 ± 7.07 to 43.94 ± 8.45, and a significant increase (p < 0.001) of the dry extract which goes from 124.56 ± 11.31 to 148.7 ± 29.88. A significant increase (p < 0.001) in the average daily volume of milk is observed in the batch supplemented with tomato spent grain (13.73 ± 3.47 l/d) compared to the batch not supplemented with tomato grain (11.12 ± 3.00 l/d). The statistical study reveals that there is a relationship between the duration of supplementation and the continuous improvement of parameters: density (p < 0.001); dry extract (p < 0.001); degreased material (p < 0.001). |
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Effect of tomato dregs supplementation on the quality of bovine milk production in the Holstein breedtomato dregsSolanum lycopersicumqualitymilkHolstein cowAbstract This work focused on the one hand on the characterization of tomato by-products (Solanum lycopersicum L. 1753) and on the other; on the supplementation of tomato spent grain in the diet of Holstein breed cows and its effect on the volume and quality of milk. A comparative study between two lots; one contains dairy cows fed through a diet without tomato spent grain, the second batch fed with tomato spent grain. The physicochemical analyzes of tomato spent grain focused on the water content, dry matter, mineral matter, total proteins, fat, defatted matter, Phosphorus, Calcium and vitamins A and Vitamin E. We note that tomato spent grain is very rich in vitamin A and E as well as in calcium and phosphorus and that it also has a low fat and protein content. According to the results obtained, we notice an improvement in the following physicochemical parameters of milk: a significant increase (p < 0.001) in density which goes from 1026 ± 1.97 to 1028 ± 2.14, a significant increase (p < 0.01) in fat which goes from 40.74 ± 7.07 to 43.94 ± 8.45, and a significant increase (p < 0.001) of the dry extract which goes from 124.56 ± 11.31 to 148.7 ± 29.88. A significant increase (p < 0.001) in the average daily volume of milk is observed in the batch supplemented with tomato spent grain (13.73 ± 3.47 l/d) compared to the batch not supplemented with tomato grain (11.12 ± 3.00 l/d). The statistical study reveals that there is a relationship between the duration of supplementation and the continuous improvement of parameters: density (p < 0.001); dry extract (p < 0.001); degreased material (p < 0.001).Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101126Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.96721info:eu-repo/semantics/openAccessDAROUI,SakinaBOUMENDJEL,MahieddineBOUCHEKER,AbdennourMETAI,AbdallahBOULEZZAZ,KamelTAIBI,HemzaBOUMENDJEL,AmelMESSARAH,Mahfoudeng2022-05-04T00:00:00Zoai:scielo:S0101-20612022000101126Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-05-04T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false |
dc.title.none.fl_str_mv |
Effect of tomato dregs supplementation on the quality of bovine milk production in the Holstein breed |
title |
Effect of tomato dregs supplementation on the quality of bovine milk production in the Holstein breed |
spellingShingle |
Effect of tomato dregs supplementation on the quality of bovine milk production in the Holstein breed DAROUI,Sakina tomato dregs Solanum lycopersicum quality milk Holstein cow |
title_short |
Effect of tomato dregs supplementation on the quality of bovine milk production in the Holstein breed |
title_full |
Effect of tomato dregs supplementation on the quality of bovine milk production in the Holstein breed |
title_fullStr |
Effect of tomato dregs supplementation on the quality of bovine milk production in the Holstein breed |
title_full_unstemmed |
Effect of tomato dregs supplementation on the quality of bovine milk production in the Holstein breed |
title_sort |
Effect of tomato dregs supplementation on the quality of bovine milk production in the Holstein breed |
author |
DAROUI,Sakina |
author_facet |
DAROUI,Sakina BOUMENDJEL,Mahieddine BOUCHEKER,Abdennour METAI,Abdallah BOULEZZAZ,Kamel TAIBI,Hemza BOUMENDJEL,Amel MESSARAH,Mahfoud |
author_role |
author |
author2 |
BOUMENDJEL,Mahieddine BOUCHEKER,Abdennour METAI,Abdallah BOULEZZAZ,Kamel TAIBI,Hemza BOUMENDJEL,Amel MESSARAH,Mahfoud |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
DAROUI,Sakina BOUMENDJEL,Mahieddine BOUCHEKER,Abdennour METAI,Abdallah BOULEZZAZ,Kamel TAIBI,Hemza BOUMENDJEL,Amel MESSARAH,Mahfoud |
dc.subject.por.fl_str_mv |
tomato dregs Solanum lycopersicum quality milk Holstein cow |
topic |
tomato dregs Solanum lycopersicum quality milk Holstein cow |
description |
Abstract This work focused on the one hand on the characterization of tomato by-products (Solanum lycopersicum L. 1753) and on the other; on the supplementation of tomato spent grain in the diet of Holstein breed cows and its effect on the volume and quality of milk. A comparative study between two lots; one contains dairy cows fed through a diet without tomato spent grain, the second batch fed with tomato spent grain. The physicochemical analyzes of tomato spent grain focused on the water content, dry matter, mineral matter, total proteins, fat, defatted matter, Phosphorus, Calcium and vitamins A and Vitamin E. We note that tomato spent grain is very rich in vitamin A and E as well as in calcium and phosphorus and that it also has a low fat and protein content. According to the results obtained, we notice an improvement in the following physicochemical parameters of milk: a significant increase (p < 0.001) in density which goes from 1026 ± 1.97 to 1028 ± 2.14, a significant increase (p < 0.01) in fat which goes from 40.74 ± 7.07 to 43.94 ± 8.45, and a significant increase (p < 0.001) of the dry extract which goes from 124.56 ± 11.31 to 148.7 ± 29.88. A significant increase (p < 0.001) in the average daily volume of milk is observed in the batch supplemented with tomato spent grain (13.73 ± 3.47 l/d) compared to the batch not supplemented with tomato grain (11.12 ± 3.00 l/d). The statistical study reveals that there is a relationship between the duration of supplementation and the continuous improvement of parameters: density (p < 0.001); dry extract (p < 0.001); degreased material (p < 0.001). |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101126 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101126 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/fst.96721 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
dc.source.none.fl_str_mv |
Food Science and Technology v.42 2022 reponame:Food Science and Technology (Campinas) instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA |
instname_str |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
instacron_str |
SBCTA |
institution |
SBCTA |
reponame_str |
Food Science and Technology (Campinas) |
collection |
Food Science and Technology (Campinas) |
repository.name.fl_str_mv |
Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
repository.mail.fl_str_mv |
||revista@sbcta.org.br |
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1752126334500339712 |