Determination of active compounds in raspberry leaf extracts and the effects of extract intake on mice

Detalhes bibliográficos
Autor(a) principal: YANG,Jing
Data de Publicação: 2020
Outros Autores: CUI,Jingyan, HAN,Hongjuan, CHEN,Jinxiang, YAO,Jingyang, LIU,Yongping
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000100124
Resumo: Abstract Twelve typical polyphenols in raspberry leaf powder (RLP), raspberry leaf extract 1 (RLE) and raspberry leaf extract 2 (RLE-H) were analyzed by HPLC-MS. The sum of their contents in three samples were in the following order: RLP (8.6 mg g-1) < RLE (35.0 mg g-1) < RLE-H (44.1 mg g-1). Ellagic acid and quercetin-3-O-glucuronide were the principal compounds in the samples and accounted for more than 75% of the sum content. A gelled mixture of RLE, pectin, and sodium alginate administrated to mice via gavage resulted in reduced weight gain and adiposity percentage, increased teste percentage, prolonged exhaustion time, furthermore alleviated intestinal flatulence possibly induced by RLE or RLE-H alone. These results could help in making rational use of this high polyphenol extract from raspberry leaves.
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spelling Determination of active compounds in raspberry leaf extracts and the effects of extract intake on miceRubus idaeus var. reveilleraspberry leaf extractpolyphenolsexhaustive timeAbstract Twelve typical polyphenols in raspberry leaf powder (RLP), raspberry leaf extract 1 (RLE) and raspberry leaf extract 2 (RLE-H) were analyzed by HPLC-MS. The sum of their contents in three samples were in the following order: RLP (8.6 mg g-1) < RLE (35.0 mg g-1) < RLE-H (44.1 mg g-1). Ellagic acid and quercetin-3-O-glucuronide were the principal compounds in the samples and accounted for more than 75% of the sum content. A gelled mixture of RLE, pectin, and sodium alginate administrated to mice via gavage resulted in reduced weight gain and adiposity percentage, increased teste percentage, prolonged exhaustion time, furthermore alleviated intestinal flatulence possibly induced by RLE or RLE-H alone. These results could help in making rational use of this high polyphenol extract from raspberry leaves.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2020-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000100124Food Science and Technology v.40 n.1 2020reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.35518info:eu-repo/semantics/openAccessYANG,JingCUI,JingyanHAN,HongjuanCHEN,JinxiangYAO,JingyangLIU,Yongpingeng2020-05-29T00:00:00Zoai:scielo:S0101-20612020000100124Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2020-05-29T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Determination of active compounds in raspberry leaf extracts and the effects of extract intake on mice
title Determination of active compounds in raspberry leaf extracts and the effects of extract intake on mice
spellingShingle Determination of active compounds in raspberry leaf extracts and the effects of extract intake on mice
YANG,Jing
Rubus idaeus var. reveille
raspberry leaf extract
polyphenols
exhaustive time
title_short Determination of active compounds in raspberry leaf extracts and the effects of extract intake on mice
title_full Determination of active compounds in raspberry leaf extracts and the effects of extract intake on mice
title_fullStr Determination of active compounds in raspberry leaf extracts and the effects of extract intake on mice
title_full_unstemmed Determination of active compounds in raspberry leaf extracts and the effects of extract intake on mice
title_sort Determination of active compounds in raspberry leaf extracts and the effects of extract intake on mice
author YANG,Jing
author_facet YANG,Jing
CUI,Jingyan
HAN,Hongjuan
CHEN,Jinxiang
YAO,Jingyang
LIU,Yongping
author_role author
author2 CUI,Jingyan
HAN,Hongjuan
CHEN,Jinxiang
YAO,Jingyang
LIU,Yongping
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv YANG,Jing
CUI,Jingyan
HAN,Hongjuan
CHEN,Jinxiang
YAO,Jingyang
LIU,Yongping
dc.subject.por.fl_str_mv Rubus idaeus var. reveille
raspberry leaf extract
polyphenols
exhaustive time
topic Rubus idaeus var. reveille
raspberry leaf extract
polyphenols
exhaustive time
description Abstract Twelve typical polyphenols in raspberry leaf powder (RLP), raspberry leaf extract 1 (RLE) and raspberry leaf extract 2 (RLE-H) were analyzed by HPLC-MS. The sum of their contents in three samples were in the following order: RLP (8.6 mg g-1) < RLE (35.0 mg g-1) < RLE-H (44.1 mg g-1). Ellagic acid and quercetin-3-O-glucuronide were the principal compounds in the samples and accounted for more than 75% of the sum content. A gelled mixture of RLE, pectin, and sodium alginate administrated to mice via gavage resulted in reduced weight gain and adiposity percentage, increased teste percentage, prolonged exhaustion time, furthermore alleviated intestinal flatulence possibly induced by RLE or RLE-H alone. These results could help in making rational use of this high polyphenol extract from raspberry leaves.
publishDate 2020
dc.date.none.fl_str_mv 2020-03-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000100124
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000100124
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/fst.35518
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.40 n.1 2020
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
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