Nutrients in the cassava (Manihot esculenta Crantz) leaf meal at three ages of the plant

• Main Author: Wobeto,Carmen
• Publication Date: 2006
• Other Authors: Corrêa,Angelita Duarte, Abreu,Celeste Maria Pato de, Santos,Custódio Donizete dos, Abreu,José Renato de
• Format: Article
• Language: eng
• Source: Food Science and Technology (Campinas)
• Download full: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000400024
• topic: cassava leaves; cultivar; minerals; vitamin; crude protein

The high number of cassava cultivars adapted to many different regions provides a wide variation in the chemical composition of cassava leaves meal (CLM). Therefore, the contents of some nutrients in CLM from five cultivars at three ages of the plant were investigated in order to select the cultivars and ages with superior levels of these nutrients. When the plants were 12 months old, the highest levels of crude protein (CP), beta-carotene, iron, magnesium, phosphorus and sulfur were observed. The IAC 289-70 cv. showed the highest levels of magnesium, as well as considerable contents of CP, beta-carotene, iron, zinc and sulfur, which did not differ statistically from the cultivars showing the highest levels of these nutrients.