Pre-harvest and pulse treatments of spermine, γ- and β-aminobutyric acid increased antioxidant activities and extended the vase life of gerbera cut flowers ‘Stanza’

Detalhes bibliográficos
Autor(a) principal: Mohammadi,Meisam
Data de Publicação: 2020
Outros Autores: Aelaei,Mitra, Saidi,Mehdi
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ornamental Horticulture (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2447-536X2020000200306
Resumo: Abstract Capitulum wilting and neck bending are the two important complications that impair the post-harvest quality and vase life of the gerbera cut flowers. The present study investigates the effects of pre- and post-harvest treatments of spermine (SPER), γ-aminobutyric acid (GABA) and β-aminobutyric acid (BABA) on the vase life, qualitative features and enzyme activity of gerbera cut flowers ‘Stanza’. The pre-harvest treatments (1 mM doses) were applied by foliar spraying, and the post-harvest were by pulse treatment (5 mM doses). The flowers kept their quality longer in pre and post SPER and GABA treatments. The longest vase life was recorded in pre-SPER (14 days) and pre-GABA (13 days) compared to BABA treatments and controls (9 days). Neck bending was observed more frequently in controls whereas SPER and GABA showed a lower neck bending rate at 9 days after harvest. The highest vase solution uptake, total soluble solids, total flavonoid, total protein, the activities of catalase, peroxidase, superoxide dismutase, phenylalanine ammonia-lyase, and ascorbate peroxidase, besides the lowest neck bending, electrolyte leakage, malondialdehyde, H2O2 and polyphenol oxidase activity were observed in pre-SPER treatment and subsequently in pre-GABA. Pre- and post-harvest treatments with β-Aminobutyric acid (BABA) had no significant effects on cut flowers compared to SPER and GABA, although showed slightly better effects than water control. It is therefore suggested that pre-harvest treatment using SPER and GABA can improve the vase life and quality of gerbera cut flowers.
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spelling Pre-harvest and pulse treatments of spermine, γ- and β-aminobutyric acid increased antioxidant activities and extended the vase life of gerbera cut flowers ‘Stanza’Gerbera jamesoniienzyme activityGABApolyaminesprolineAbstract Capitulum wilting and neck bending are the two important complications that impair the post-harvest quality and vase life of the gerbera cut flowers. The present study investigates the effects of pre- and post-harvest treatments of spermine (SPER), γ-aminobutyric acid (GABA) and β-aminobutyric acid (BABA) on the vase life, qualitative features and enzyme activity of gerbera cut flowers ‘Stanza’. The pre-harvest treatments (1 mM doses) were applied by foliar spraying, and the post-harvest were by pulse treatment (5 mM doses). The flowers kept their quality longer in pre and post SPER and GABA treatments. The longest vase life was recorded in pre-SPER (14 days) and pre-GABA (13 days) compared to BABA treatments and controls (9 days). Neck bending was observed more frequently in controls whereas SPER and GABA showed a lower neck bending rate at 9 days after harvest. The highest vase solution uptake, total soluble solids, total flavonoid, total protein, the activities of catalase, peroxidase, superoxide dismutase, phenylalanine ammonia-lyase, and ascorbate peroxidase, besides the lowest neck bending, electrolyte leakage, malondialdehyde, H2O2 and polyphenol oxidase activity were observed in pre-SPER treatment and subsequently in pre-GABA. Pre- and post-harvest treatments with β-Aminobutyric acid (BABA) had no significant effects on cut flowers compared to SPER and GABA, although showed slightly better effects than water control. It is therefore suggested that pre-harvest treatment using SPER and GABA can improve the vase life and quality of gerbera cut flowers.Sociedade Brasileira de Floricultura e Plantas Ornamentais2020-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S2447-536X2020000200306Ornamental Horticulture v.26 n.2 2020reponame:Ornamental Horticulture (Campinas)instname:Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO)instacron:SBFPO10.1590/2447-536x.v26i2.2120info:eu-repo/semantics/openAccessMohammadi,MeisamAelaei,MitraSaidi,Mehdieng2021-02-01T00:00:00Zoai:scielo:S2447-536X2020000200306Revistahttp://ornamentalhorticulture.emnuvens.com.br/rbho/indexhttps://old.scielo.br/oai/scielo-oai.php||revista.ornamentalhorticulture@gmail.com2447-536X2447-536Xopendoar:2021-02-01T00:00Ornamental Horticulture (Campinas) - Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO)false
dc.title.none.fl_str_mv Pre-harvest and pulse treatments of spermine, γ- and β-aminobutyric acid increased antioxidant activities and extended the vase life of gerbera cut flowers ‘Stanza’
title Pre-harvest and pulse treatments of spermine, γ- and β-aminobutyric acid increased antioxidant activities and extended the vase life of gerbera cut flowers ‘Stanza’
spellingShingle Pre-harvest and pulse treatments of spermine, γ- and β-aminobutyric acid increased antioxidant activities and extended the vase life of gerbera cut flowers ‘Stanza’
Mohammadi,Meisam
Gerbera jamesonii
enzyme activity
GABA
polyamines
proline
title_short Pre-harvest and pulse treatments of spermine, γ- and β-aminobutyric acid increased antioxidant activities and extended the vase life of gerbera cut flowers ‘Stanza’
title_full Pre-harvest and pulse treatments of spermine, γ- and β-aminobutyric acid increased antioxidant activities and extended the vase life of gerbera cut flowers ‘Stanza’
title_fullStr Pre-harvest and pulse treatments of spermine, γ- and β-aminobutyric acid increased antioxidant activities and extended the vase life of gerbera cut flowers ‘Stanza’
title_full_unstemmed Pre-harvest and pulse treatments of spermine, γ- and β-aminobutyric acid increased antioxidant activities and extended the vase life of gerbera cut flowers ‘Stanza’
title_sort Pre-harvest and pulse treatments of spermine, γ- and β-aminobutyric acid increased antioxidant activities and extended the vase life of gerbera cut flowers ‘Stanza’
author Mohammadi,Meisam
author_facet Mohammadi,Meisam
Aelaei,Mitra
Saidi,Mehdi
author_role author
author2 Aelaei,Mitra
Saidi,Mehdi
author2_role author
author
dc.contributor.author.fl_str_mv Mohammadi,Meisam
Aelaei,Mitra
Saidi,Mehdi
dc.subject.por.fl_str_mv Gerbera jamesonii
enzyme activity
GABA
polyamines
proline
topic Gerbera jamesonii
enzyme activity
GABA
polyamines
proline
description Abstract Capitulum wilting and neck bending are the two important complications that impair the post-harvest quality and vase life of the gerbera cut flowers. The present study investigates the effects of pre- and post-harvest treatments of spermine (SPER), γ-aminobutyric acid (GABA) and β-aminobutyric acid (BABA) on the vase life, qualitative features and enzyme activity of gerbera cut flowers ‘Stanza’. The pre-harvest treatments (1 mM doses) were applied by foliar spraying, and the post-harvest were by pulse treatment (5 mM doses). The flowers kept their quality longer in pre and post SPER and GABA treatments. The longest vase life was recorded in pre-SPER (14 days) and pre-GABA (13 days) compared to BABA treatments and controls (9 days). Neck bending was observed more frequently in controls whereas SPER and GABA showed a lower neck bending rate at 9 days after harvest. The highest vase solution uptake, total soluble solids, total flavonoid, total protein, the activities of catalase, peroxidase, superoxide dismutase, phenylalanine ammonia-lyase, and ascorbate peroxidase, besides the lowest neck bending, electrolyte leakage, malondialdehyde, H2O2 and polyphenol oxidase activity were observed in pre-SPER treatment and subsequently in pre-GABA. Pre- and post-harvest treatments with β-Aminobutyric acid (BABA) had no significant effects on cut flowers compared to SPER and GABA, although showed slightly better effects than water control. It is therefore suggested that pre-harvest treatment using SPER and GABA can improve the vase life and quality of gerbera cut flowers.
publishDate 2020
dc.date.none.fl_str_mv 2020-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2447-536X2020000200306
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2447-536X2020000200306
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/2447-536x.v26i2.2120
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Floricultura e Plantas Ornamentais
publisher.none.fl_str_mv Sociedade Brasileira de Floricultura e Plantas Ornamentais
dc.source.none.fl_str_mv Ornamental Horticulture v.26 n.2 2020
reponame:Ornamental Horticulture (Campinas)
instname:Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO)
instacron:SBFPO
instname_str Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO)
instacron_str SBFPO
institution SBFPO
reponame_str Ornamental Horticulture (Campinas)
collection Ornamental Horticulture (Campinas)
repository.name.fl_str_mv Ornamental Horticulture (Campinas) - Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO)
repository.mail.fl_str_mv ||revista.ornamentalhorticulture@gmail.com
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