Nutritional status, production and fruit quality of west indian cherry fertigated with nitrogen and humic substance

Detalhes bibliográficos
Autor(a) principal: Dias,Dayanne do Nascimento
Data de Publicação: 2020
Outros Autores: Sousa,Karla dos Santos Melo de, Lima,Augusto Miguel Nascimento, Cavalcante,Ítalo Herbert Lucena, Santos,Laura Paula Araújo dos, Cunha,Jailson Cavalcante
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista brasileira de fruticultura (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452020000203002
Resumo: Abstract Information on humic substances (HS) associated with nitrogen fertilization in West Indian cherry is scarce in the literature. The use of soil conditioners, such as HS, can increase the efficiency in the absorption of nutrients, especially N. Therefore, the present study aimed to evaluate, in two production cycles, the fruit quality, yield and nutritional status of West Indian cherry as a function of fertigation with nitrogen (N) and HS in Petrolina-PE, Brazil. The experimental design was in split plots, with treatments distributed in 5 x 2 strips, referring to N doses (50, 75, 100, 125 and 150% of the recommended dose) and HS application (without and with), respectively, with 4 replicates and 3 plants per plot. The N source used was urea (45% N) and the HS source used was the commercial product KS100 (Omnia®), from leonardite, monthly applied at dose of 6 g plant-1. Production, yield, indices of chlorophyll a, chlorophyll b and total chlorophyll, and leaf contents of N, P, K, Na, Ca, Mg, Fe, Mn and Zn were determined. Fruits were evaluated for: pH, vitamin C, soluble solids (SS), titratable acidity (TA) and SS/TA ratio. Except for leaf N content, which increased linearly with the applied doses, the leaf contents of nutrients, production and yield of West Indian cherry showed a stochastic pattern as a function of the increase in N availability and HS application. West Indian cherry plants cultivated and fertilized according to the recommendation for the crop did not respond to the evaluated treatments. Application of humic substances and N doses did not alter the post-harvest quality of West Indian cherry fruits.
id SBFRU-1_5442c9fe48678ae454760c539b585fbe
oai_identifier_str oai:scielo:S0100-29452020000203002
network_acronym_str SBFRU-1
network_name_str Revista brasileira de fruticultura (Online)
repository_id_str
spelling Nutritional status, production and fruit quality of west indian cherry fertigated with nitrogen and humic substanceMalpighia emarginataplant nutritionnitrogen fertilizationhumic acidproductionAbstract Information on humic substances (HS) associated with nitrogen fertilization in West Indian cherry is scarce in the literature. The use of soil conditioners, such as HS, can increase the efficiency in the absorption of nutrients, especially N. Therefore, the present study aimed to evaluate, in two production cycles, the fruit quality, yield and nutritional status of West Indian cherry as a function of fertigation with nitrogen (N) and HS in Petrolina-PE, Brazil. The experimental design was in split plots, with treatments distributed in 5 x 2 strips, referring to N doses (50, 75, 100, 125 and 150% of the recommended dose) and HS application (without and with), respectively, with 4 replicates and 3 plants per plot. The N source used was urea (45% N) and the HS source used was the commercial product KS100 (Omnia®), from leonardite, monthly applied at dose of 6 g plant-1. Production, yield, indices of chlorophyll a, chlorophyll b and total chlorophyll, and leaf contents of N, P, K, Na, Ca, Mg, Fe, Mn and Zn were determined. Fruits were evaluated for: pH, vitamin C, soluble solids (SS), titratable acidity (TA) and SS/TA ratio. Except for leaf N content, which increased linearly with the applied doses, the leaf contents of nutrients, production and yield of West Indian cherry showed a stochastic pattern as a function of the increase in N availability and HS application. West Indian cherry plants cultivated and fertilized according to the recommendation for the crop did not respond to the evaluated treatments. Application of humic substances and N doses did not alter the post-harvest quality of West Indian cherry fruits.Sociedade Brasileira de Fruticultura2020-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452020000203002Revista Brasileira de Fruticultura v.42 n.2 2020reponame:Revista brasileira de fruticultura (Online)instname:Sociedade Brasileira de Fruticultura (SBF)instacron:SBFRU10.1590/0100-29452020254info:eu-repo/semantics/openAccessDias,Dayanne do NascimentoSousa,Karla dos Santos Melo deLima,Augusto Miguel NascimentoCavalcante,Ítalo Herbert LucenaSantos,Laura Paula Araújo dosCunha,Jailson Cavalcanteeng2020-03-31T00:00:00Zoai:scielo:S0100-29452020000203002Revistahttp://www.scielo.br/rbfhttps://old.scielo.br/oai/scielo-oai.phprbf@fcav.unesp.br||http://rbf.org.br/1806-99670100-2945opendoar:2020-03-31T00:00Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)false
dc.title.none.fl_str_mv Nutritional status, production and fruit quality of west indian cherry fertigated with nitrogen and humic substance
title Nutritional status, production and fruit quality of west indian cherry fertigated with nitrogen and humic substance
spellingShingle Nutritional status, production and fruit quality of west indian cherry fertigated with nitrogen and humic substance
Dias,Dayanne do Nascimento
Malpighia emarginata
plant nutrition
nitrogen fertilization
humic acid
production
title_short Nutritional status, production and fruit quality of west indian cherry fertigated with nitrogen and humic substance
title_full Nutritional status, production and fruit quality of west indian cherry fertigated with nitrogen and humic substance
title_fullStr Nutritional status, production and fruit quality of west indian cherry fertigated with nitrogen and humic substance
title_full_unstemmed Nutritional status, production and fruit quality of west indian cherry fertigated with nitrogen and humic substance
title_sort Nutritional status, production and fruit quality of west indian cherry fertigated with nitrogen and humic substance
author Dias,Dayanne do Nascimento
author_facet Dias,Dayanne do Nascimento
Sousa,Karla dos Santos Melo de
Lima,Augusto Miguel Nascimento
Cavalcante,Ítalo Herbert Lucena
Santos,Laura Paula Araújo dos
Cunha,Jailson Cavalcante
author_role author
author2 Sousa,Karla dos Santos Melo de
Lima,Augusto Miguel Nascimento
Cavalcante,Ítalo Herbert Lucena
Santos,Laura Paula Araújo dos
Cunha,Jailson Cavalcante
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Dias,Dayanne do Nascimento
Sousa,Karla dos Santos Melo de
Lima,Augusto Miguel Nascimento
Cavalcante,Ítalo Herbert Lucena
Santos,Laura Paula Araújo dos
Cunha,Jailson Cavalcante
dc.subject.por.fl_str_mv Malpighia emarginata
plant nutrition
nitrogen fertilization
humic acid
production
topic Malpighia emarginata
plant nutrition
nitrogen fertilization
humic acid
production
description Abstract Information on humic substances (HS) associated with nitrogen fertilization in West Indian cherry is scarce in the literature. The use of soil conditioners, such as HS, can increase the efficiency in the absorption of nutrients, especially N. Therefore, the present study aimed to evaluate, in two production cycles, the fruit quality, yield and nutritional status of West Indian cherry as a function of fertigation with nitrogen (N) and HS in Petrolina-PE, Brazil. The experimental design was in split plots, with treatments distributed in 5 x 2 strips, referring to N doses (50, 75, 100, 125 and 150% of the recommended dose) and HS application (without and with), respectively, with 4 replicates and 3 plants per plot. The N source used was urea (45% N) and the HS source used was the commercial product KS100 (Omnia®), from leonardite, monthly applied at dose of 6 g plant-1. Production, yield, indices of chlorophyll a, chlorophyll b and total chlorophyll, and leaf contents of N, P, K, Na, Ca, Mg, Fe, Mn and Zn were determined. Fruits were evaluated for: pH, vitamin C, soluble solids (SS), titratable acidity (TA) and SS/TA ratio. Except for leaf N content, which increased linearly with the applied doses, the leaf contents of nutrients, production and yield of West Indian cherry showed a stochastic pattern as a function of the increase in N availability and HS application. West Indian cherry plants cultivated and fertilized according to the recommendation for the crop did not respond to the evaluated treatments. Application of humic substances and N doses did not alter the post-harvest quality of West Indian cherry fruits.
publishDate 2020
dc.date.none.fl_str_mv 2020-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452020000203002
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452020000203002
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0100-29452020254
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
dc.source.none.fl_str_mv Revista Brasileira de Fruticultura v.42 n.2 2020
reponame:Revista brasileira de fruticultura (Online)
instname:Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
instname_str Sociedade Brasileira de Fruticultura (SBF)
instacron_str SBFRU
institution SBFRU
reponame_str Revista brasileira de fruticultura (Online)
collection Revista brasileira de fruticultura (Online)
repository.name.fl_str_mv Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)
repository.mail.fl_str_mv rbf@fcav.unesp.br||http://rbf.org.br/
_version_ 1752122496020119552