Effects of biofilm and refrigeration on acerola postharvest conservation

Detalhes bibliográficos
Autor(a) principal: Maciel,Maria Inês Sucupira
Data de Publicação: 2004
Outros Autores: Lima,Vera Lúcia Arroxelas Galvão de, Santos,Eufrásio Souza dos, Lima,Marilene da Silva
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista brasileira de fruticultura (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452004000100044
Resumo: The objective of this work was to compare the effects of four different concentrations of cassava starch film and storage temperature on shelf life and the quality of a genotype of acerola from the Germplasm Active Bank (GAB) of Federal Rural University of Pernambuco, Brazil. Sound orange-reddish acerola fruits were washed with a chlorine solution (100 mg.L-1 active chlorine) and randomly distributed into different lots. The fruits were dipped for 3 min in a cassava starch suspension with concentrations of 1, 2, 3 and 4% (w/v) and the control without coating, stored at 10ºC (85% RH) and 22ºC (85% RH). The total soluble solids (TSS), pH, titratable acidity (TA) and ascorbic acid (AA) were determined at harvest and regular interval during storage. The use of cassava biofilm at 1% on acerola fruits maintained the highest ascorbic acid content and the temperature of 10ºC extended storage life. The fruits coated with 1 and 2% biofilm could be stored for a period up to 15 days at 10ºC, with acceptable quality characteristics.
id SBFRU-1_f159a2a8a31840eb83dce517d54058bd
oai_identifier_str oai:scielo:S0100-29452004000100044
network_acronym_str SBFRU-1
network_name_str Revista brasileira de fruticultura (Online)
repository_id_str
spelling Effects of biofilm and refrigeration on acerola postharvest conservationMalpighia emarginata D.C.storage temperaturecassava starch biofilmThe objective of this work was to compare the effects of four different concentrations of cassava starch film and storage temperature on shelf life and the quality of a genotype of acerola from the Germplasm Active Bank (GAB) of Federal Rural University of Pernambuco, Brazil. Sound orange-reddish acerola fruits were washed with a chlorine solution (100 mg.L-1 active chlorine) and randomly distributed into different lots. The fruits were dipped for 3 min in a cassava starch suspension with concentrations of 1, 2, 3 and 4% (w/v) and the control without coating, stored at 10ºC (85% RH) and 22ºC (85% RH). The total soluble solids (TSS), pH, titratable acidity (TA) and ascorbic acid (AA) were determined at harvest and regular interval during storage. The use of cassava biofilm at 1% on acerola fruits maintained the highest ascorbic acid content and the temperature of 10ºC extended storage life. The fruits coated with 1 and 2% biofilm could be stored for a period up to 15 days at 10ºC, with acceptable quality characteristics.Sociedade Brasileira de Fruticultura2004-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452004000100044Revista Brasileira de Fruticultura v.26 n.1 2004reponame:Revista brasileira de fruticultura (Online)instname:Sociedade Brasileira de Fruticultura (SBF)instacron:SBFRU10.1590/S0100-29452004000100044info:eu-repo/semantics/openAccessMaciel,Maria Inês SucupiraLima,Vera Lúcia Arroxelas Galvão deSantos,Eufrásio Souza dosLima,Marilene da Silvaeng2004-07-16T00:00:00Zoai:scielo:S0100-29452004000100044Revistahttp://www.scielo.br/rbfhttps://old.scielo.br/oai/scielo-oai.phprbf@fcav.unesp.br||http://rbf.org.br/1806-99670100-2945opendoar:2004-07-16T00:00Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)false
dc.title.none.fl_str_mv Effects of biofilm and refrigeration on acerola postharvest conservation
title Effects of biofilm and refrigeration on acerola postharvest conservation
spellingShingle Effects of biofilm and refrigeration on acerola postharvest conservation
Maciel,Maria Inês Sucupira
Malpighia emarginata D.C.
storage temperature
cassava starch biofilm
title_short Effects of biofilm and refrigeration on acerola postharvest conservation
title_full Effects of biofilm and refrigeration on acerola postharvest conservation
title_fullStr Effects of biofilm and refrigeration on acerola postharvest conservation
title_full_unstemmed Effects of biofilm and refrigeration on acerola postharvest conservation
title_sort Effects of biofilm and refrigeration on acerola postharvest conservation
author Maciel,Maria Inês Sucupira
author_facet Maciel,Maria Inês Sucupira
Lima,Vera Lúcia Arroxelas Galvão de
Santos,Eufrásio Souza dos
Lima,Marilene da Silva
author_role author
author2 Lima,Vera Lúcia Arroxelas Galvão de
Santos,Eufrásio Souza dos
Lima,Marilene da Silva
author2_role author
author
author
dc.contributor.author.fl_str_mv Maciel,Maria Inês Sucupira
Lima,Vera Lúcia Arroxelas Galvão de
Santos,Eufrásio Souza dos
Lima,Marilene da Silva
dc.subject.por.fl_str_mv Malpighia emarginata D.C.
storage temperature
cassava starch biofilm
topic Malpighia emarginata D.C.
storage temperature
cassava starch biofilm
description The objective of this work was to compare the effects of four different concentrations of cassava starch film and storage temperature on shelf life and the quality of a genotype of acerola from the Germplasm Active Bank (GAB) of Federal Rural University of Pernambuco, Brazil. Sound orange-reddish acerola fruits were washed with a chlorine solution (100 mg.L-1 active chlorine) and randomly distributed into different lots. The fruits were dipped for 3 min in a cassava starch suspension with concentrations of 1, 2, 3 and 4% (w/v) and the control without coating, stored at 10ºC (85% RH) and 22ºC (85% RH). The total soluble solids (TSS), pH, titratable acidity (TA) and ascorbic acid (AA) were determined at harvest and regular interval during storage. The use of cassava biofilm at 1% on acerola fruits maintained the highest ascorbic acid content and the temperature of 10ºC extended storage life. The fruits coated with 1 and 2% biofilm could be stored for a period up to 15 days at 10ºC, with acceptable quality characteristics.
publishDate 2004
dc.date.none.fl_str_mv 2004-04-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452004000100044
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452004000100044
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0100-29452004000100044
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
dc.source.none.fl_str_mv Revista Brasileira de Fruticultura v.26 n.1 2004
reponame:Revista brasileira de fruticultura (Online)
instname:Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
instname_str Sociedade Brasileira de Fruticultura (SBF)
instacron_str SBFRU
institution SBFRU
reponame_str Revista brasileira de fruticultura (Online)
collection Revista brasileira de fruticultura (Online)
repository.name.fl_str_mv Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)
repository.mail.fl_str_mv rbf@fcav.unesp.br||http://rbf.org.br/
_version_ 1752122483847200768

Registros relacionados