Influence of photoperiod on the accumulation of allantoin in comfrey plants

Detalhes bibliográficos
Autor(a) principal: CASTRO,ANA HORTÊNCIA FONSÊCA
Data de Publicação: 2001
Outros Autores: YOUNG,MARIA CLÁUDIA MARX, ALVARENGA,AMAURI ALVES DE, ALVES,JOSÉ DONIZETI
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Fisiologia Vegetal (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-31312001000100006
Resumo: In order to evaluate the influence of photoperiod on the accumulation of allantoin in comfrey (Symphytum officinale L.), a well known medicinal plant, an experiment was conducted during July and August, 1998. Cuttings obtained from 90 day old plants were submitted to four photoperiods (8, 12, 16 and 20 hours). After 60 days, allantoin content in roots and rhizomes was evaluated. The results showed that increases in photoperiod promoted an increment in the average content of allantoin in roots (0.06%, 0.303%, 1.213% and 4.78%). On the other hand, in rhizomes, allantoin accumulation decreased (9.65%, 7.14%, 0.55%) when the photoperiod was increased from 8 to 12 and 16 hours, respectively, stabilizing on a 20-hour photoperiod (0.53%). Plants cultivated under field conditions presented 2.55% and 2.63% allantoin content in rhizomes and roots, respectively. Based on the fact that in comfrey the roots are considered to be sites of allantoin synthesis, the results demonstrated that photoperiod could influence both the synthesis of allantoin in these organs as well as its accumulation in the rhizomes.
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spelling Influence of photoperiod on the accumulation of allantoin in comfrey plantsHPLCmedicinal plantsecondary metabolismSymphytum officinaleureidesIn order to evaluate the influence of photoperiod on the accumulation of allantoin in comfrey (Symphytum officinale L.), a well known medicinal plant, an experiment was conducted during July and August, 1998. Cuttings obtained from 90 day old plants were submitted to four photoperiods (8, 12, 16 and 20 hours). After 60 days, allantoin content in roots and rhizomes was evaluated. The results showed that increases in photoperiod promoted an increment in the average content of allantoin in roots (0.06%, 0.303%, 1.213% and 4.78%). On the other hand, in rhizomes, allantoin accumulation decreased (9.65%, 7.14%, 0.55%) when the photoperiod was increased from 8 to 12 and 16 hours, respectively, stabilizing on a 20-hour photoperiod (0.53%). Plants cultivated under field conditions presented 2.55% and 2.63% allantoin content in rhizomes and roots, respectively. Based on the fact that in comfrey the roots are considered to be sites of allantoin synthesis, the results demonstrated that photoperiod could influence both the synthesis of allantoin in these organs as well as its accumulation in the rhizomes.Sociedade Brasileira de Fisiologia Vegetal2001-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-31312001000100006Revista Brasileira de Fisiologia Vegetal v.13 n.1 2001reponame:Revista Brasileira de Fisiologia Vegetal (Online)instname:Sociedade Brasileira de Fisiologia Vegetal (SBFV)instacron:SBFV10.1590/S0103-31312001000100006info:eu-repo/semantics/openAccessCASTRO,ANA HORTÊNCIA FONSÊCAYOUNG,MARIA CLÁUDIA MARXALVARENGA,AMAURI ALVES DEALVES,JOSÉ DONIZETIeng2002-11-20T00:00:00Zoai:scielo:S0103-31312001000100006Revistahttps://www.scielo.br/j/rbfv/ONGhttps://old.scielo.br/oai/scielo-oai.phppmazza@unicamp.br1806-93550103-3131opendoar:2002-11-20T00:00Revista Brasileira de Fisiologia Vegetal (Online) - Sociedade Brasileira de Fisiologia Vegetal (SBFV)false
dc.title.none.fl_str_mv Influence of photoperiod on the accumulation of allantoin in comfrey plants
title Influence of photoperiod on the accumulation of allantoin in comfrey plants
spellingShingle Influence of photoperiod on the accumulation of allantoin in comfrey plants
CASTRO,ANA HORTÊNCIA FONSÊCA
HPLC
medicinal plant
secondary metabolism
Symphytum officinale
ureides
title_short Influence of photoperiod on the accumulation of allantoin in comfrey plants
title_full Influence of photoperiod on the accumulation of allantoin in comfrey plants
title_fullStr Influence of photoperiod on the accumulation of allantoin in comfrey plants
title_full_unstemmed Influence of photoperiod on the accumulation of allantoin in comfrey plants
title_sort Influence of photoperiod on the accumulation of allantoin in comfrey plants
author CASTRO,ANA HORTÊNCIA FONSÊCA
author_facet CASTRO,ANA HORTÊNCIA FONSÊCA
YOUNG,MARIA CLÁUDIA MARX
ALVARENGA,AMAURI ALVES DE
ALVES,JOSÉ DONIZETI
author_role author
author2 YOUNG,MARIA CLÁUDIA MARX
ALVARENGA,AMAURI ALVES DE
ALVES,JOSÉ DONIZETI
author2_role author
author
author
dc.contributor.author.fl_str_mv CASTRO,ANA HORTÊNCIA FONSÊCA
YOUNG,MARIA CLÁUDIA MARX
ALVARENGA,AMAURI ALVES DE
ALVES,JOSÉ DONIZETI
dc.subject.por.fl_str_mv HPLC
medicinal plant
secondary metabolism
Symphytum officinale
ureides
topic HPLC
medicinal plant
secondary metabolism
Symphytum officinale
ureides
description In order to evaluate the influence of photoperiod on the accumulation of allantoin in comfrey (Symphytum officinale L.), a well known medicinal plant, an experiment was conducted during July and August, 1998. Cuttings obtained from 90 day old plants were submitted to four photoperiods (8, 12, 16 and 20 hours). After 60 days, allantoin content in roots and rhizomes was evaluated. The results showed that increases in photoperiod promoted an increment in the average content of allantoin in roots (0.06%, 0.303%, 1.213% and 4.78%). On the other hand, in rhizomes, allantoin accumulation decreased (9.65%, 7.14%, 0.55%) when the photoperiod was increased from 8 to 12 and 16 hours, respectively, stabilizing on a 20-hour photoperiod (0.53%). Plants cultivated under field conditions presented 2.55% and 2.63% allantoin content in rhizomes and roots, respectively. Based on the fact that in comfrey the roots are considered to be sites of allantoin synthesis, the results demonstrated that photoperiod could influence both the synthesis of allantoin in these organs as well as its accumulation in the rhizomes.
publishDate 2001
dc.date.none.fl_str_mv 2001-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-31312001000100006
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-31312001000100006
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0103-31312001000100006
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Fisiologia Vegetal
publisher.none.fl_str_mv Sociedade Brasileira de Fisiologia Vegetal
dc.source.none.fl_str_mv Revista Brasileira de Fisiologia Vegetal v.13 n.1 2001
reponame:Revista Brasileira de Fisiologia Vegetal (Online)
instname:Sociedade Brasileira de Fisiologia Vegetal (SBFV)
instacron:SBFV
instname_str Sociedade Brasileira de Fisiologia Vegetal (SBFV)
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institution SBFV
reponame_str Revista Brasileira de Fisiologia Vegetal (Online)
collection Revista Brasileira de Fisiologia Vegetal (Online)
repository.name.fl_str_mv Revista Brasileira de Fisiologia Vegetal (Online) - Sociedade Brasileira de Fisiologia Vegetal (SBFV)
repository.mail.fl_str_mv pmazza@unicamp.br
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