Prevalence and phenotypic characterization of Enterococcus spp. isolated from food in Brazil

Detalhes bibliográficos
Autor(a) principal: Camargo,Carlos Henrique
Data de Publicação: 2014
Outros Autores: Bruder-Nascimento,Ariane, Lee,Sarah Hwa In, Fernandes Júnior,Ary, Kaneno,Ramon, Rall,Vera Lúcia Mores
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Microbiology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822014000100016
Resumo: We evaluated the frequency of enterococci from food and found 95.2% of positivity, being E. faecium and E. faecalis the most frequent species. High-level streptomycin resistance was observed, as well as gelatinase and hemolysis activity, showing the potential role of environmental strains as reservoir of virulence and resistance traits.
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spelling Prevalence and phenotypic characterization of Enterococcus spp. isolated from food in BrazilEnterococcus spp.foodantimicrobial resistanceWe evaluated the frequency of enterococci from food and found 95.2% of positivity, being E. faecium and E. faecalis the most frequent species. High-level streptomycin resistance was observed, as well as gelatinase and hemolysis activity, showing the potential role of environmental strains as reservoir of virulence and resistance traits.Sociedade Brasileira de Microbiologia2014-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822014000100016Brazilian Journal of Microbiology v.45 n.1 2014reponame:Brazilian Journal of Microbiologyinstname:Sociedade Brasileira de Microbiologia (SBM)instacron:SBM10.1590/S1517-83822014000100016info:eu-repo/semantics/openAccessCamargo,Carlos HenriqueBruder-Nascimento,ArianeLee,Sarah Hwa InFernandes Júnior,AryKaneno,RamonRall,Vera Lúcia Moreseng2014-05-29T00:00:00Zoai:scielo:S1517-83822014000100016Revistahttps://www.scielo.br/j/bjm/ONGhttps://old.scielo.br/oai/scielo-oai.phpbjm@sbmicrobiologia.org.br||mbmartin@usp.br1678-44051517-8382opendoar:2014-05-29T00:00Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)false
dc.title.none.fl_str_mv Prevalence and phenotypic characterization of Enterococcus spp. isolated from food in Brazil
title Prevalence and phenotypic characterization of Enterococcus spp. isolated from food in Brazil
spellingShingle Prevalence and phenotypic characterization of Enterococcus spp. isolated from food in Brazil
Camargo,Carlos Henrique
Enterococcus spp.
food
antimicrobial resistance
title_short Prevalence and phenotypic characterization of Enterococcus spp. isolated from food in Brazil
title_full Prevalence and phenotypic characterization of Enterococcus spp. isolated from food in Brazil
title_fullStr Prevalence and phenotypic characterization of Enterococcus spp. isolated from food in Brazil
title_full_unstemmed Prevalence and phenotypic characterization of Enterococcus spp. isolated from food in Brazil
title_sort Prevalence and phenotypic characterization of Enterococcus spp. isolated from food in Brazil
author Camargo,Carlos Henrique
author_facet Camargo,Carlos Henrique
Bruder-Nascimento,Ariane
Lee,Sarah Hwa In
Fernandes Júnior,Ary
Kaneno,Ramon
Rall,Vera Lúcia Mores
author_role author
author2 Bruder-Nascimento,Ariane
Lee,Sarah Hwa In
Fernandes Júnior,Ary
Kaneno,Ramon
Rall,Vera Lúcia Mores
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Camargo,Carlos Henrique
Bruder-Nascimento,Ariane
Lee,Sarah Hwa In
Fernandes Júnior,Ary
Kaneno,Ramon
Rall,Vera Lúcia Mores
dc.subject.por.fl_str_mv Enterococcus spp.
food
antimicrobial resistance
topic Enterococcus spp.
food
antimicrobial resistance
description We evaluated the frequency of enterococci from food and found 95.2% of positivity, being E. faecium and E. faecalis the most frequent species. High-level streptomycin resistance was observed, as well as gelatinase and hemolysis activity, showing the potential role of environmental strains as reservoir of virulence and resistance traits.
publishDate 2014
dc.date.none.fl_str_mv 2014-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822014000100016
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822014000100016
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1517-83822014000100016
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
dc.source.none.fl_str_mv Brazilian Journal of Microbiology v.45 n.1 2014
reponame:Brazilian Journal of Microbiology
instname:Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
instname_str Sociedade Brasileira de Microbiologia (SBM)
instacron_str SBM
institution SBM
reponame_str Brazilian Journal of Microbiology
collection Brazilian Journal of Microbiology
repository.name.fl_str_mv Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)
repository.mail.fl_str_mv bjm@sbmicrobiologia.org.br||mbmartin@usp.br
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