Fiorentini,Ângela Maria, Sawitzki,Maristela Cortez, Bertol,Teresinha Marisa, & Sant'Anna,Ernani S. (2009). Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products.
Chicago Style CitationFiorentini,Ângela Maria, Sawitzki,Maristela Cortez, Bertol,Teresinha Marisa, and Sant'Anna,Ernani S. Viability of Staphylococcus Xylosus Isolated From Artisanal Sausages for Application As Starter Cultures in Meat Products. 2009.
MLA CitationFiorentini,Ângela Maria, Sawitzki,Maristela Cortez, Bertol,Teresinha Marisa, and Sant'Anna,Ernani S. Viability of Staphylococcus Xylosus Isolated From Artisanal Sausages for Application As Starter Cultures in Meat Products. 2009.
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