Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products

Detalhes bibliográficos
Autor(a) principal: Fiorentini,Ângela Maria
Data de Publicação: 2009
Outros Autores: Sawitzki,Maristela Cortez, Bertol,Teresinha Marisa, Sant'Anna,Ernani S.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Microbiology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822009000100022
Resumo: Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products Viability of Staphylococcus xylosus strains AD1 and U5isolated from natural fermented sausages was investigated as starter cultures in fermented sausages produced in the South Region of Brazil. The study demonstrated that the Staphylococcus xylosus strains AD1 and U5showed significant growth during fermentation, stability over freeze-dried process, negative reaction for staphylococcal enterotoxins and viability for using as a single-strain culture or associated with lactic acid bacteria for production of fermented sausages.
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spelling Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat productsStaphylococcus xylosusstarter culturessausagesViability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products Viability of Staphylococcus xylosus strains AD1 and U5isolated from natural fermented sausages was investigated as starter cultures in fermented sausages produced in the South Region of Brazil. The study demonstrated that the Staphylococcus xylosus strains AD1 and U5showed significant growth during fermentation, stability over freeze-dried process, negative reaction for staphylococcal enterotoxins and viability for using as a single-strain culture or associated with lactic acid bacteria for production of fermented sausages.Sociedade Brasileira de Microbiologia2009-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822009000100022Brazilian Journal of Microbiology v.40 n.1 2009reponame:Brazilian Journal of Microbiologyinstname:Sociedade Brasileira de Microbiologia (SBM)instacron:SBM10.1590/S1517-83822009000100022info:eu-repo/semantics/openAccessFiorentini,Ângela MariaSawitzki,Maristela CortezBertol,Teresinha MarisaSant'Anna,Ernani S.eng2009-05-12T00:00:00Zoai:scielo:S1517-83822009000100022Revistahttps://www.scielo.br/j/bjm/ONGhttps://old.scielo.br/oai/scielo-oai.phpbjm@sbmicrobiologia.org.br||mbmartin@usp.br1678-44051517-8382opendoar:2009-05-12T00:00Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)false
dc.title.none.fl_str_mv Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products
title Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products
spellingShingle Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products
Fiorentini,Ângela Maria
Staphylococcus xylosus
starter cultures
sausages
title_short Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products
title_full Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products
title_fullStr Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products
title_full_unstemmed Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products
title_sort Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products
author Fiorentini,Ângela Maria
author_facet Fiorentini,Ângela Maria
Sawitzki,Maristela Cortez
Bertol,Teresinha Marisa
Sant'Anna,Ernani S.
author_role author
author2 Sawitzki,Maristela Cortez
Bertol,Teresinha Marisa
Sant'Anna,Ernani S.
author2_role author
author
author
dc.contributor.author.fl_str_mv Fiorentini,Ângela Maria
Sawitzki,Maristela Cortez
Bertol,Teresinha Marisa
Sant'Anna,Ernani S.
dc.subject.por.fl_str_mv Staphylococcus xylosus
starter cultures
sausages
topic Staphylococcus xylosus
starter cultures
sausages
description Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products Viability of Staphylococcus xylosus strains AD1 and U5isolated from natural fermented sausages was investigated as starter cultures in fermented sausages produced in the South Region of Brazil. The study demonstrated that the Staphylococcus xylosus strains AD1 and U5showed significant growth during fermentation, stability over freeze-dried process, negative reaction for staphylococcal enterotoxins and viability for using as a single-strain culture or associated with lactic acid bacteria for production of fermented sausages.
publishDate 2009
dc.date.none.fl_str_mv 2009-03-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822009000100022
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822009000100022
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1517-83822009000100022
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
dc.source.none.fl_str_mv Brazilian Journal of Microbiology v.40 n.1 2009
reponame:Brazilian Journal of Microbiology
instname:Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
instname_str Sociedade Brasileira de Microbiologia (SBM)
instacron_str SBM
institution SBM
reponame_str Brazilian Journal of Microbiology
collection Brazilian Journal of Microbiology
repository.name.fl_str_mv Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)
repository.mail.fl_str_mv bjm@sbmicrobiologia.org.br||mbmartin@usp.br
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