Thiocyanate degradation by pure and mixed cultures of microorganisms
Autor(a) principal: | |
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Data de Publicação: | 2004 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian Journal of Microbiology |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822004000300012 |
Resumo: | A mixed culture and a pure bacterial strain (BMV8) were isolated from a bioreactor for thiocyanate treatment. Both cultures removed 5 mM of thiocyanate from the medium in 36 hours. The mixed culture was able to tolerate concentrations up to 60 mM. The efficiency of thiocyanate degradation decreased when the cells were immobilized. |
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Brazilian Journal of Microbiology |
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|
spelling |
Thiocyanate degradation by pure and mixed cultures of microorganismsbiodegradationcyanateimmobilizationmicroorganismsthiocyanateA mixed culture and a pure bacterial strain (BMV8) were isolated from a bioreactor for thiocyanate treatment. Both cultures removed 5 mM of thiocyanate from the medium in 36 hours. The mixed culture was able to tolerate concentrations up to 60 mM. The efficiency of thiocyanate degradation decreased when the cells were immobilized.Sociedade Brasileira de Microbiologia2004-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822004000300012Brazilian Journal of Microbiology v.35 n.4 2004reponame:Brazilian Journal of Microbiologyinstname:Sociedade Brasileira de Microbiologia (SBM)instacron:SBM10.1590/S1517-83822004000300012info:eu-repo/semantics/openAccessSouza-Fagundes,Elaine M.Rosa,Luiz H.Gomes,Newton C.M.Santos,Mércia H.Pimentel,Patricia F.eng2005-05-23T00:00:00Zoai:scielo:S1517-83822004000300012Revistahttps://www.scielo.br/j/bjm/ONGhttps://old.scielo.br/oai/scielo-oai.phpbjm@sbmicrobiologia.org.br||mbmartin@usp.br1678-44051517-8382opendoar:2005-05-23T00:00Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)false |
dc.title.none.fl_str_mv |
Thiocyanate degradation by pure and mixed cultures of microorganisms |
title |
Thiocyanate degradation by pure and mixed cultures of microorganisms |
spellingShingle |
Thiocyanate degradation by pure and mixed cultures of microorganisms Souza-Fagundes,Elaine M. biodegradation cyanate immobilization microorganisms thiocyanate |
title_short |
Thiocyanate degradation by pure and mixed cultures of microorganisms |
title_full |
Thiocyanate degradation by pure and mixed cultures of microorganisms |
title_fullStr |
Thiocyanate degradation by pure and mixed cultures of microorganisms |
title_full_unstemmed |
Thiocyanate degradation by pure and mixed cultures of microorganisms |
title_sort |
Thiocyanate degradation by pure and mixed cultures of microorganisms |
author |
Souza-Fagundes,Elaine M. |
author_facet |
Souza-Fagundes,Elaine M. Rosa,Luiz H. Gomes,Newton C.M. Santos,Mércia H. Pimentel,Patricia F. |
author_role |
author |
author2 |
Rosa,Luiz H. Gomes,Newton C.M. Santos,Mércia H. Pimentel,Patricia F. |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Souza-Fagundes,Elaine M. Rosa,Luiz H. Gomes,Newton C.M. Santos,Mércia H. Pimentel,Patricia F. |
dc.subject.por.fl_str_mv |
biodegradation cyanate immobilization microorganisms thiocyanate |
topic |
biodegradation cyanate immobilization microorganisms thiocyanate |
description |
A mixed culture and a pure bacterial strain (BMV8) were isolated from a bioreactor for thiocyanate treatment. Both cultures removed 5 mM of thiocyanate from the medium in 36 hours. The mixed culture was able to tolerate concentrations up to 60 mM. The efficiency of thiocyanate degradation decreased when the cells were immobilized. |
publishDate |
2004 |
dc.date.none.fl_str_mv |
2004-12-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822004000300012 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822004000300012 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S1517-83822004000300012 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Microbiologia |
publisher.none.fl_str_mv |
Sociedade Brasileira de Microbiologia |
dc.source.none.fl_str_mv |
Brazilian Journal of Microbiology v.35 n.4 2004 reponame:Brazilian Journal of Microbiology instname:Sociedade Brasileira de Microbiologia (SBM) instacron:SBM |
instname_str |
Sociedade Brasileira de Microbiologia (SBM) |
instacron_str |
SBM |
institution |
SBM |
reponame_str |
Brazilian Journal of Microbiology |
collection |
Brazilian Journal of Microbiology |
repository.name.fl_str_mv |
Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM) |
repository.mail.fl_str_mv |
bjm@sbmicrobiologia.org.br||mbmartin@usp.br |
_version_ |
1752122200151818240 |