Synthesis of Antioxidant Additive from Safflower Seed Oil

• Autor(a) principal: Vieira,Maríthiza G.
• Data de Publicação: 2021
• Outros Autores: Batista,Lilian R., Muniz,Aline S., Lichston,Juliana E., Oliveira,Angelo R. S., César-Oliveira,Maria A. F., Antoniosi Filho,Nelson R.
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Journal of the Brazilian Chemical Society (Online)
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532021000100040
• topic: biofuels; antioxidant additives; safflower seed oil; biodiesel

Several published studies have evaluated the problems associated with the utilization of biodiesel obtained from safflower (Carthamus tinctorius L.) oil due to the low oxidative stability, caused by the high content of unsaturated fatty acids. Thus, this study aimed at the extraction of safflower seed oil and its use as an unsaturation source to obtain a synthetic antioxidant. The synthesis of this phenolic additive was done by modifying its structure through the addition of hydroquinone to the unsaturation of the oil, by electrophilic substitution. It was investigated and confirmed that this reaction is promising for obtaining phenolic products, with high yields (83.5%). The product obtained in this research was evaluated as an antioxidant in commercial biodiesel by the Rancimat method, using 5000 ppm of the synthesized additive the induction period increased from 8 to 17 h (2.12 times). Therefore, this paper brought a positive response to the improvement of biodiesel oxidation stability that creates a possibility to increase the use and expansion of this fuel in the market, as utilization of the safflower seed as raw material for additives, bringing a new market for these seeds.