Assessment of Trace Elements in Tissues of Fish Species: Multivariate Study and Safety Evaluation
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Journal of the Brazilian Chemical Society (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532016001202234 |
Resumo: | Levels of As, Cd, Cr, Cu, Li, Mn, Mo, Ni, Pb, Sb and Se in muscle, gill, stomach, liver, kidney and gonad tissues of six different fish species (Caranx latus, Bagre marinus, Archosargus rhomboidalis, Lutjanus synagris, Scomberomorus cavalla and Sphyraena guachancho) from the Todos os Santos Bay (Bahia State, Brazil) were evaluated. The elements were determined by inductively coupled plasma mass spectrometry (ICP-MS) after wet digestion using reflux system with a cold finger. The detected concentration ranges were as follows (mg kg-1 dry weight): < 0.49-27.31 for As, < 0.013-1.12 for Cd, 0.38-6.05 for Cr, 0.17-28.12 for Cu, < 0.092-1.19 for Li, 0.16-55.9 for Mn, < 0.034-1.24 for Mo, < 0.067-15.57 for Ni, < 0.013-0.60 for Pb, < 0.144 for Sb and 0.57-14.6 for Se. Highest concentrations of trace elements were observed in kidney, liver and gill tissues. |
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Assessment of Trace Elements in Tissues of Fish Species: Multivariate Study and Safety EvaluationICP-MSPCAfood analysisfood safetyTodos os Santos BayLevels of As, Cd, Cr, Cu, Li, Mn, Mo, Ni, Pb, Sb and Se in muscle, gill, stomach, liver, kidney and gonad tissues of six different fish species (Caranx latus, Bagre marinus, Archosargus rhomboidalis, Lutjanus synagris, Scomberomorus cavalla and Sphyraena guachancho) from the Todos os Santos Bay (Bahia State, Brazil) were evaluated. The elements were determined by inductively coupled plasma mass spectrometry (ICP-MS) after wet digestion using reflux system with a cold finger. The detected concentration ranges were as follows (mg kg-1 dry weight): < 0.49-27.31 for As, < 0.013-1.12 for Cd, 0.38-6.05 for Cr, 0.17-28.12 for Cu, < 0.092-1.19 for Li, 0.16-55.9 for Mn, < 0.034-1.24 for Mo, < 0.067-15.57 for Ni, < 0.013-0.60 for Pb, < 0.144 for Sb and 0.57-14.6 for Se. Highest concentrations of trace elements were observed in kidney, liver and gill tissues.Sociedade Brasileira de Química2016-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532016001202234Journal of the Brazilian Chemical Society v.27 n.12 2016reponame:Journal of the Brazilian Chemical Society (Online)instname:Sociedade Brasileira de Química (SBQ)instacron:SBQ10.5935/0103-5053.20160116info:eu-repo/semantics/openAccessSilva,EdevaldoCosta,Fernanda N.Souza,Thais L.Viana,Zenira C. V.Souza,Anderson S.Korn,Maria G. A.Ferreira,Sergio L. C.eng2016-12-01T00:00:00Zoai:scielo:S0103-50532016001202234Revistahttp://jbcs.sbq.org.brONGhttps://old.scielo.br/oai/scielo-oai.php||office@jbcs.sbq.org.br1678-47900103-5053opendoar:2016-12-01T00:00Journal of the Brazilian Chemical Society (Online) - Sociedade Brasileira de Química (SBQ)false |
dc.title.none.fl_str_mv |
Assessment of Trace Elements in Tissues of Fish Species: Multivariate Study and Safety Evaluation |
title |
Assessment of Trace Elements in Tissues of Fish Species: Multivariate Study and Safety Evaluation |
spellingShingle |
Assessment of Trace Elements in Tissues of Fish Species: Multivariate Study and Safety Evaluation Silva,Edevaldo ICP-MS PCA food analysis food safety Todos os Santos Bay |
title_short |
Assessment of Trace Elements in Tissues of Fish Species: Multivariate Study and Safety Evaluation |
title_full |
Assessment of Trace Elements in Tissues of Fish Species: Multivariate Study and Safety Evaluation |
title_fullStr |
Assessment of Trace Elements in Tissues of Fish Species: Multivariate Study and Safety Evaluation |
title_full_unstemmed |
Assessment of Trace Elements in Tissues of Fish Species: Multivariate Study and Safety Evaluation |
title_sort |
Assessment of Trace Elements in Tissues of Fish Species: Multivariate Study and Safety Evaluation |
author |
Silva,Edevaldo |
author_facet |
Silva,Edevaldo Costa,Fernanda N. Souza,Thais L. Viana,Zenira C. V. Souza,Anderson S. Korn,Maria G. A. Ferreira,Sergio L. C. |
author_role |
author |
author2 |
Costa,Fernanda N. Souza,Thais L. Viana,Zenira C. V. Souza,Anderson S. Korn,Maria G. A. Ferreira,Sergio L. C. |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Silva,Edevaldo Costa,Fernanda N. Souza,Thais L. Viana,Zenira C. V. Souza,Anderson S. Korn,Maria G. A. Ferreira,Sergio L. C. |
dc.subject.por.fl_str_mv |
ICP-MS PCA food analysis food safety Todos os Santos Bay |
topic |
ICP-MS PCA food analysis food safety Todos os Santos Bay |
description |
Levels of As, Cd, Cr, Cu, Li, Mn, Mo, Ni, Pb, Sb and Se in muscle, gill, stomach, liver, kidney and gonad tissues of six different fish species (Caranx latus, Bagre marinus, Archosargus rhomboidalis, Lutjanus synagris, Scomberomorus cavalla and Sphyraena guachancho) from the Todos os Santos Bay (Bahia State, Brazil) were evaluated. The elements were determined by inductively coupled plasma mass spectrometry (ICP-MS) after wet digestion using reflux system with a cold finger. The detected concentration ranges were as follows (mg kg-1 dry weight): < 0.49-27.31 for As, < 0.013-1.12 for Cd, 0.38-6.05 for Cr, 0.17-28.12 for Cu, < 0.092-1.19 for Li, 0.16-55.9 for Mn, < 0.034-1.24 for Mo, < 0.067-15.57 for Ni, < 0.013-0.60 for Pb, < 0.144 for Sb and 0.57-14.6 for Se. Highest concentrations of trace elements were observed in kidney, liver and gill tissues. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-12-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532016001202234 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532016001202234 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.5935/0103-5053.20160116 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Química |
publisher.none.fl_str_mv |
Sociedade Brasileira de Química |
dc.source.none.fl_str_mv |
Journal of the Brazilian Chemical Society v.27 n.12 2016 reponame:Journal of the Brazilian Chemical Society (Online) instname:Sociedade Brasileira de Química (SBQ) instacron:SBQ |
instname_str |
Sociedade Brasileira de Química (SBQ) |
instacron_str |
SBQ |
institution |
SBQ |
reponame_str |
Journal of the Brazilian Chemical Society (Online) |
collection |
Journal of the Brazilian Chemical Society (Online) |
repository.name.fl_str_mv |
Journal of the Brazilian Chemical Society (Online) - Sociedade Brasileira de Química (SBQ) |
repository.mail.fl_str_mv |
||office@jbcs.sbq.org.br |
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1750318179089907712 |