Physico-chemical characteristics of honey produced by Apis mellifera in the Picos region, state of Piauí, Brazil

Detalhes bibliográficos
Autor(a) principal: Sodré,Geni da Silva
Data de Publicação: 2011
Outros Autores: Marchini,Luís Carlos, Moreti,Augusta Carolina de Camargo Carmello, Otsuk,Ivani Pozar, Carvalho,Carlos Alfredo Lopes de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Zootecnia (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000800030
Resumo: The objectives of this research were to determine physico-chemical characteristics of 1,758 Apis mellifera L. honey samples produced by in the productive pole of Picos, state of Piauí, to understand, based on these characteristics, how they are grouped and to determine the percentage of honey that fit the specifications determined by Brazilian legislation. Thirty-five honey samples were collected directly from beekeepers for determination of total sugars, reducing sugars, apparent sucrose, humidity, diastase activity, hydroxymethylfurfural (HMF), protein, ash, pH, acidity, formol index, electrical conductivity, viscosity and color. Mean values of each one of the analyzed physico-chemical parameters are within the limits established by the current Brazilian legislation, but it was verified for apparent sacarosis, diastase activity and HMF, values different from the established ones. Protein and HMF were the traits that contributed most for group formation.
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spelling Physico-chemical characteristics of honey produced by Apis mellifera in the Picos region, state of Piauí, Brazilhoney beehydroxymethylfurfuralmoisturesugarsThe objectives of this research were to determine physico-chemical characteristics of 1,758 Apis mellifera L. honey samples produced by in the productive pole of Picos, state of Piauí, to understand, based on these characteristics, how they are grouped and to determine the percentage of honey that fit the specifications determined by Brazilian legislation. Thirty-five honey samples were collected directly from beekeepers for determination of total sugars, reducing sugars, apparent sucrose, humidity, diastase activity, hydroxymethylfurfural (HMF), protein, ash, pH, acidity, formol index, electrical conductivity, viscosity and color. Mean values of each one of the analyzed physico-chemical parameters are within the limits established by the current Brazilian legislation, but it was verified for apparent sacarosis, diastase activity and HMF, values different from the established ones. Protein and HMF were the traits that contributed most for group formation.Sociedade Brasileira de Zootecnia2011-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000800030Revista Brasileira de Zootecnia v.40 n.8 2011reponame:Revista Brasileira de Zootecnia (Online)instname:Sociedade Brasileira de Zootecnia (SBZ)instacron:SBZ10.1590/S1516-35982011000800030info:eu-repo/semantics/openAccessSodré,Geni da SilvaMarchini,Luís CarlosMoreti,Augusta Carolina de Camargo CarmelloOtsuk,Ivani PozarCarvalho,Carlos Alfredo Lopes deeng2011-09-12T00:00:00Zoai:scielo:S1516-35982011000800030Revistahttps://www.rbz.org.br/pt-br/https://old.scielo.br/oai/scielo-oai.php||bz@sbz.org.br|| secretariarbz@sbz.org.br1806-92901516-3598opendoar:2011-09-12T00:00Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)false
dc.title.none.fl_str_mv Physico-chemical characteristics of honey produced by Apis mellifera in the Picos region, state of Piauí, Brazil
title Physico-chemical characteristics of honey produced by Apis mellifera in the Picos region, state of Piauí, Brazil
spellingShingle Physico-chemical characteristics of honey produced by Apis mellifera in the Picos region, state of Piauí, Brazil
Sodré,Geni da Silva
honey bee
hydroxymethylfurfural
moisture
sugars
title_short Physico-chemical characteristics of honey produced by Apis mellifera in the Picos region, state of Piauí, Brazil
title_full Physico-chemical characteristics of honey produced by Apis mellifera in the Picos region, state of Piauí, Brazil
title_fullStr Physico-chemical characteristics of honey produced by Apis mellifera in the Picos region, state of Piauí, Brazil
title_full_unstemmed Physico-chemical characteristics of honey produced by Apis mellifera in the Picos region, state of Piauí, Brazil
title_sort Physico-chemical characteristics of honey produced by Apis mellifera in the Picos region, state of Piauí, Brazil
author Sodré,Geni da Silva
author_facet Sodré,Geni da Silva
Marchini,Luís Carlos
Moreti,Augusta Carolina de Camargo Carmello
Otsuk,Ivani Pozar
Carvalho,Carlos Alfredo Lopes de
author_role author
author2 Marchini,Luís Carlos
Moreti,Augusta Carolina de Camargo Carmello
Otsuk,Ivani Pozar
Carvalho,Carlos Alfredo Lopes de
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Sodré,Geni da Silva
Marchini,Luís Carlos
Moreti,Augusta Carolina de Camargo Carmello
Otsuk,Ivani Pozar
Carvalho,Carlos Alfredo Lopes de
dc.subject.por.fl_str_mv honey bee
hydroxymethylfurfural
moisture
sugars
topic honey bee
hydroxymethylfurfural
moisture
sugars
description The objectives of this research were to determine physico-chemical characteristics of 1,758 Apis mellifera L. honey samples produced by in the productive pole of Picos, state of Piauí, to understand, based on these characteristics, how they are grouped and to determine the percentage of honey that fit the specifications determined by Brazilian legislation. Thirty-five honey samples were collected directly from beekeepers for determination of total sugars, reducing sugars, apparent sucrose, humidity, diastase activity, hydroxymethylfurfural (HMF), protein, ash, pH, acidity, formol index, electrical conductivity, viscosity and color. Mean values of each one of the analyzed physico-chemical parameters are within the limits established by the current Brazilian legislation, but it was verified for apparent sacarosis, diastase activity and HMF, values different from the established ones. Protein and HMF were the traits that contributed most for group formation.
publishDate 2011
dc.date.none.fl_str_mv 2011-08-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000800030
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000800030
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1516-35982011000800030
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Zootecnia
publisher.none.fl_str_mv Sociedade Brasileira de Zootecnia
dc.source.none.fl_str_mv Revista Brasileira de Zootecnia v.40 n.8 2011
reponame:Revista Brasileira de Zootecnia (Online)
instname:Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
instname_str Sociedade Brasileira de Zootecnia (SBZ)
instacron_str SBZ
institution SBZ
reponame_str Revista Brasileira de Zootecnia (Online)
collection Revista Brasileira de Zootecnia (Online)
repository.name.fl_str_mv Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)
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