Nutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Brasileira de Zootecnia (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015001200434 |
Resumo: | ABSTRACT This study was conducted to evaluate the intake, apparent digestibility (AD), and degradability in situ of elephant grass (Pennisetum purpureum Schum) silages containing 0, 35.0, 70.0, 105.0, and 140.0 g kg-1 by-product from dried cashew apple (DCBP) (as fed basis). A completely randomized design with four replicates was adopted. For the study of degradability in situ, one adult male cattle was used in a completely randomized design with split plots. Intake and AD of dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), hemicellulose, and cellulose were evaluated, and the digestible energy (DE) and nitrogen balance (NB) of the silages were determined. The degradability in situ of DM, CP, and NDF was also determined. Addition of DCBP provided an increase in the intakes of DM, CP, NDF, and ADF. No effects of the levels of addition of DCBP were observed on the coefficients of AD of the silages. Regarding NB, positive values were only detected in the treatment with 105.0 g kg-1 DCBP. In the analysis of the degradability in situ, the incubation periods increased the rates of disappearance of DM, CP, and NDF. However, no effect of the levels of DCBP were observed on the effective degradability of DM. The by-product from dried cashew apple can be included at up to 140.0 g kg-1 in silages of elephant grass, but the high contents of acid detergent insoluble nitrogen may compromise the use and availability of nitrogen to the animals. |
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Nutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industryagro-industrial wastedigestibilityintakein situ degradationnitrogen balanceABSTRACT This study was conducted to evaluate the intake, apparent digestibility (AD), and degradability in situ of elephant grass (Pennisetum purpureum Schum) silages containing 0, 35.0, 70.0, 105.0, and 140.0 g kg-1 by-product from dried cashew apple (DCBP) (as fed basis). A completely randomized design with four replicates was adopted. For the study of degradability in situ, one adult male cattle was used in a completely randomized design with split plots. Intake and AD of dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), hemicellulose, and cellulose were evaluated, and the digestible energy (DE) and nitrogen balance (NB) of the silages were determined. The degradability in situ of DM, CP, and NDF was also determined. Addition of DCBP provided an increase in the intakes of DM, CP, NDF, and ADF. No effects of the levels of addition of DCBP were observed on the coefficients of AD of the silages. Regarding NB, positive values were only detected in the treatment with 105.0 g kg-1 DCBP. In the analysis of the degradability in situ, the incubation periods increased the rates of disappearance of DM, CP, and NDF. However, no effect of the levels of DCBP were observed on the effective degradability of DM. The by-product from dried cashew apple can be included at up to 140.0 g kg-1 in silages of elephant grass, but the high contents of acid detergent insoluble nitrogen may compromise the use and availability of nitrogen to the animals.Sociedade Brasileira de Zootecnia2015-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015001200434Revista Brasileira de Zootecnia v.44 n.12 2015reponame:Revista Brasileira de Zootecnia (Online)instname:Sociedade Brasileira de Zootecnia (SBZ)instacron:SBZ10.1590/S1806-92902015001200004info:eu-repo/semantics/openAccessFerreira,Ana Cristina HolandaRodriguez,Norberto MarioNeiva,José Neuman MirandaPimentel,Patrícia GuimarãesGomes,Silas PrimolaCampos,Warley EfremLopes,Fernando César Ferrazeng2015-12-11T00:00:00Zoai:scielo:S1516-35982015001200434Revistahttps://www.rbz.org.br/pt-br/https://old.scielo.br/oai/scielo-oai.php||bz@sbz.org.br|| secretariarbz@sbz.org.br1806-92901516-3598opendoar:2015-12-11T00:00Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)false |
dc.title.none.fl_str_mv |
Nutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry |
title |
Nutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry |
spellingShingle |
Nutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry Ferreira,Ana Cristina Holanda agro-industrial waste digestibility intake in situ degradation nitrogen balance |
title_short |
Nutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry |
title_full |
Nutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry |
title_fullStr |
Nutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry |
title_full_unstemmed |
Nutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry |
title_sort |
Nutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry |
author |
Ferreira,Ana Cristina Holanda |
author_facet |
Ferreira,Ana Cristina Holanda Rodriguez,Norberto Mario Neiva,José Neuman Miranda Pimentel,Patrícia Guimarães Gomes,Silas Primola Campos,Warley Efrem Lopes,Fernando César Ferraz |
author_role |
author |
author2 |
Rodriguez,Norberto Mario Neiva,José Neuman Miranda Pimentel,Patrícia Guimarães Gomes,Silas Primola Campos,Warley Efrem Lopes,Fernando César Ferraz |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Ferreira,Ana Cristina Holanda Rodriguez,Norberto Mario Neiva,José Neuman Miranda Pimentel,Patrícia Guimarães Gomes,Silas Primola Campos,Warley Efrem Lopes,Fernando César Ferraz |
dc.subject.por.fl_str_mv |
agro-industrial waste digestibility intake in situ degradation nitrogen balance |
topic |
agro-industrial waste digestibility intake in situ degradation nitrogen balance |
description |
ABSTRACT This study was conducted to evaluate the intake, apparent digestibility (AD), and degradability in situ of elephant grass (Pennisetum purpureum Schum) silages containing 0, 35.0, 70.0, 105.0, and 140.0 g kg-1 by-product from dried cashew apple (DCBP) (as fed basis). A completely randomized design with four replicates was adopted. For the study of degradability in situ, one adult male cattle was used in a completely randomized design with split plots. Intake and AD of dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), hemicellulose, and cellulose were evaluated, and the digestible energy (DE) and nitrogen balance (NB) of the silages were determined. The degradability in situ of DM, CP, and NDF was also determined. Addition of DCBP provided an increase in the intakes of DM, CP, NDF, and ADF. No effects of the levels of addition of DCBP were observed on the coefficients of AD of the silages. Regarding NB, positive values were only detected in the treatment with 105.0 g kg-1 DCBP. In the analysis of the degradability in situ, the incubation periods increased the rates of disappearance of DM, CP, and NDF. However, no effect of the levels of DCBP were observed on the effective degradability of DM. The by-product from dried cashew apple can be included at up to 140.0 g kg-1 in silages of elephant grass, but the high contents of acid detergent insoluble nitrogen may compromise the use and availability of nitrogen to the animals. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-12-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015001200434 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015001200434 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S1806-92902015001200004 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Zootecnia |
publisher.none.fl_str_mv |
Sociedade Brasileira de Zootecnia |
dc.source.none.fl_str_mv |
Revista Brasileira de Zootecnia v.44 n.12 2015 reponame:Revista Brasileira de Zootecnia (Online) instname:Sociedade Brasileira de Zootecnia (SBZ) instacron:SBZ |
instname_str |
Sociedade Brasileira de Zootecnia (SBZ) |
instacron_str |
SBZ |
institution |
SBZ |
reponame_str |
Revista Brasileira de Zootecnia (Online) |
collection |
Revista Brasileira de Zootecnia (Online) |
repository.name.fl_str_mv |
Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ) |
repository.mail.fl_str_mv |
||bz@sbz.org.br|| secretariarbz@sbz.org.br |
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1750318151751434240 |