Quantitative characteristics of the carcasses of Moxotó and Canindé goats fed diets with two different energy levels
Autor(a) principal: | |
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Data de Publicação: | 2010 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Brasileira de Zootecnia (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000700024 |
Resumo: | The objective of this work was to evaluate the quantitative characteristics of carcasses of Moxotó and Canindé goats finished in feedlots and fed diets of two levels of energy. It was used 40 castrated young goats, 20 from Moxotó breed and 20 from Canindé breed, each one with an average body weight of 15.2 kg. The animals were fed with diets containing 2.20 and 2.71 (Mcal/kg DM). The experimental period lasted 86 days. There was no difference among the barometric measures of Moxotó and Canindé kids. Canindé goats showed higher final weight, higher weight after fasting and higher hot and cold carcass weights when compared to the Moxotó animals. Animals that consumed diets with higher energy level had higher final weight and conformation as well as higher carcass yield. Considering the percentage values of the commercial meat cuts, no difference among treatments was observed. The diet was the factor that most influenced the non-constituent components of the carcass of Moxotó and Canindé goats. In general, animals belonging to the Canindé breed presented higher quantitative characteristics than the Moxotó breed. Supply of diets with higher energetic level (2.71 Mcal/kg DM) for goats from Moxotó and Canindé breeds, in feedlots, favors the production of carcass with higher yields and heavier commercial meat cuts. |
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Quantitative characteristics of the carcasses of Moxotó and Canindé goats fed diets with two different energy levelscarcass yieldcommercial meat cutsmaniçoba haynative goat breedsThe objective of this work was to evaluate the quantitative characteristics of carcasses of Moxotó and Canindé goats finished in feedlots and fed diets of two levels of energy. It was used 40 castrated young goats, 20 from Moxotó breed and 20 from Canindé breed, each one with an average body weight of 15.2 kg. The animals were fed with diets containing 2.20 and 2.71 (Mcal/kg DM). The experimental period lasted 86 days. There was no difference among the barometric measures of Moxotó and Canindé kids. Canindé goats showed higher final weight, higher weight after fasting and higher hot and cold carcass weights when compared to the Moxotó animals. Animals that consumed diets with higher energy level had higher final weight and conformation as well as higher carcass yield. Considering the percentage values of the commercial meat cuts, no difference among treatments was observed. The diet was the factor that most influenced the non-constituent components of the carcass of Moxotó and Canindé goats. In general, animals belonging to the Canindé breed presented higher quantitative characteristics than the Moxotó breed. Supply of diets with higher energetic level (2.71 Mcal/kg DM) for goats from Moxotó and Canindé breeds, in feedlots, favors the production of carcass with higher yields and heavier commercial meat cuts.Sociedade Brasileira de Zootecnia2010-07-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000700024Revista Brasileira de Zootecnia v.39 n.7 2010reponame:Revista Brasileira de Zootecnia (Online)instname:Sociedade Brasileira de Zootecnia (SBZ)instacron:SBZ10.1590/S1516-35982010000700024info:eu-repo/semantics/openAccessLisboa,Ana Cristina ChaconFurtado,Dermeval AraújoMedeiros,Ariosvaldo Nunes deCosta,Roberto GermanoQueiroga,Rita de Cássia do EgyptoBarreto,Lígia Maria Gomeseng2010-08-31T00:00:00Zoai:scielo:S1516-35982010000700024Revistahttps://www.rbz.org.br/pt-br/https://old.scielo.br/oai/scielo-oai.php||bz@sbz.org.br|| secretariarbz@sbz.org.br1806-92901516-3598opendoar:2010-08-31T00:00Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)false |
dc.title.none.fl_str_mv |
Quantitative characteristics of the carcasses of Moxotó and Canindé goats fed diets with two different energy levels |
title |
Quantitative characteristics of the carcasses of Moxotó and Canindé goats fed diets with two different energy levels |
spellingShingle |
Quantitative characteristics of the carcasses of Moxotó and Canindé goats fed diets with two different energy levels Lisboa,Ana Cristina Chacon carcass yield commercial meat cuts maniçoba hay native goat breeds |
title_short |
Quantitative characteristics of the carcasses of Moxotó and Canindé goats fed diets with two different energy levels |
title_full |
Quantitative characteristics of the carcasses of Moxotó and Canindé goats fed diets with two different energy levels |
title_fullStr |
Quantitative characteristics of the carcasses of Moxotó and Canindé goats fed diets with two different energy levels |
title_full_unstemmed |
Quantitative characteristics of the carcasses of Moxotó and Canindé goats fed diets with two different energy levels |
title_sort |
Quantitative characteristics of the carcasses of Moxotó and Canindé goats fed diets with two different energy levels |
author |
Lisboa,Ana Cristina Chacon |
author_facet |
Lisboa,Ana Cristina Chacon Furtado,Dermeval Araújo Medeiros,Ariosvaldo Nunes de Costa,Roberto Germano Queiroga,Rita de Cássia do Egypto Barreto,Lígia Maria Gomes |
author_role |
author |
author2 |
Furtado,Dermeval Araújo Medeiros,Ariosvaldo Nunes de Costa,Roberto Germano Queiroga,Rita de Cássia do Egypto Barreto,Lígia Maria Gomes |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Lisboa,Ana Cristina Chacon Furtado,Dermeval Araújo Medeiros,Ariosvaldo Nunes de Costa,Roberto Germano Queiroga,Rita de Cássia do Egypto Barreto,Lígia Maria Gomes |
dc.subject.por.fl_str_mv |
carcass yield commercial meat cuts maniçoba hay native goat breeds |
topic |
carcass yield commercial meat cuts maniçoba hay native goat breeds |
description |
The objective of this work was to evaluate the quantitative characteristics of carcasses of Moxotó and Canindé goats finished in feedlots and fed diets of two levels of energy. It was used 40 castrated young goats, 20 from Moxotó breed and 20 from Canindé breed, each one with an average body weight of 15.2 kg. The animals were fed with diets containing 2.20 and 2.71 (Mcal/kg DM). The experimental period lasted 86 days. There was no difference among the barometric measures of Moxotó and Canindé kids. Canindé goats showed higher final weight, higher weight after fasting and higher hot and cold carcass weights when compared to the Moxotó animals. Animals that consumed diets with higher energy level had higher final weight and conformation as well as higher carcass yield. Considering the percentage values of the commercial meat cuts, no difference among treatments was observed. The diet was the factor that most influenced the non-constituent components of the carcass of Moxotó and Canindé goats. In general, animals belonging to the Canindé breed presented higher quantitative characteristics than the Moxotó breed. Supply of diets with higher energetic level (2.71 Mcal/kg DM) for goats from Moxotó and Canindé breeds, in feedlots, favors the production of carcass with higher yields and heavier commercial meat cuts. |
publishDate |
2010 |
dc.date.none.fl_str_mv |
2010-07-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000700024 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000700024 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S1516-35982010000700024 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Zootecnia |
publisher.none.fl_str_mv |
Sociedade Brasileira de Zootecnia |
dc.source.none.fl_str_mv |
Revista Brasileira de Zootecnia v.39 n.7 2010 reponame:Revista Brasileira de Zootecnia (Online) instname:Sociedade Brasileira de Zootecnia (SBZ) instacron:SBZ |
instname_str |
Sociedade Brasileira de Zootecnia (SBZ) |
instacron_str |
SBZ |
institution |
SBZ |
reponame_str |
Revista Brasileira de Zootecnia (Online) |
collection |
Revista Brasileira de Zootecnia (Online) |
repository.name.fl_str_mv |
Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ) |
repository.mail.fl_str_mv |
||bz@sbz.org.br|| secretariarbz@sbz.org.br |
_version_ |
1750318146452979712 |