Carcass quality, parts and tissue development of lambs finished in three systems

Detalhes bibliográficos
Autor(a) principal: Hashimoto,Juliano Hideo
Data de Publicação: 2012
Outros Autores: Osório,José Carlos da Silveira, Osório,Maria Teresa Moreira, Bonacina,Marlice Salete, Lehmen,Rosilene Inês, Pedroso,Carlos Eduardo da Silva
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Zootecnia (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000200029
Resumo: The objective of this study was to evaluate the effect of finishing systems on natural pasture and gender on the carcass quality, parts and tissue development of lambs. Forty-five non-castrated males and forty-five females were distributed in a completely randomized design into three treatments: lamb with mother kept on pasture; weaned lamb kept on pasture and weaned lamb kept on pasture with supplementation (soybean hulls at 1% of body weight). The criteria for slaughter was body condition score (2.0 - 3.0). The carcass characteristics and parts composition were influenced by the sex. The finishing system with supplementation promoted greater carcass yield and longer leg length. The tissue composition was different only for the sex, with the males presenting bigger amount of muscle mass. The allometric growth of shoulder of supplemented lambs and the shoulder and leg of the lambs with mother had been precocious, while the ribs of the supplemented lambs and lambs with the mother were late and the other components had growth similar to the half-carcass. For the females, only shoulder of lambs finished with mother presented precocious growth, being isogonic for the other cuts. The finished systems evaluated demonstrated that Texel × Corrierdale lambs slaughtered with similar body condition score present similar carcass quality. The development is influenced by the termination system and sex. The quali-quantitative characteristics of the carcass were influenced by the sex. The development of the regional components of the males are influenced by the finishing system. Nevertheless, the tissu components are not influenced by the finishing system or gender.
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spelling Carcass quality, parts and tissue development of lambs finished in three systemsallometrygrowthlegsheepshouldertissue compositionThe objective of this study was to evaluate the effect of finishing systems on natural pasture and gender on the carcass quality, parts and tissue development of lambs. Forty-five non-castrated males and forty-five females were distributed in a completely randomized design into three treatments: lamb with mother kept on pasture; weaned lamb kept on pasture and weaned lamb kept on pasture with supplementation (soybean hulls at 1% of body weight). The criteria for slaughter was body condition score (2.0 - 3.0). The carcass characteristics and parts composition were influenced by the sex. The finishing system with supplementation promoted greater carcass yield and longer leg length. The tissue composition was different only for the sex, with the males presenting bigger amount of muscle mass. The allometric growth of shoulder of supplemented lambs and the shoulder and leg of the lambs with mother had been precocious, while the ribs of the supplemented lambs and lambs with the mother were late and the other components had growth similar to the half-carcass. For the females, only shoulder of lambs finished with mother presented precocious growth, being isogonic for the other cuts. The finished systems evaluated demonstrated that Texel × Corrierdale lambs slaughtered with similar body condition score present similar carcass quality. The development is influenced by the termination system and sex. The quali-quantitative characteristics of the carcass were influenced by the sex. The development of the regional components of the males are influenced by the finishing system. Nevertheless, the tissu components are not influenced by the finishing system or gender.Sociedade Brasileira de Zootecnia2012-02-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000200029Revista Brasileira de Zootecnia v.41 n.2 2012reponame:Revista Brasileira de Zootecnia (Online)instname:Sociedade Brasileira de Zootecnia (SBZ)instacron:SBZ10.1590/S1516-35982012000200029info:eu-repo/semantics/openAccessHashimoto,Juliano HideoOsório,José Carlos da SilveiraOsório,Maria Teresa MoreiraBonacina,Marlice SaleteLehmen,Rosilene InêsPedroso,Carlos Eduardo da Silvaeng2012-03-19T00:00:00Zoai:scielo:S1516-35982012000200029Revistahttps://www.rbz.org.br/pt-br/https://old.scielo.br/oai/scielo-oai.php||bz@sbz.org.br|| secretariarbz@sbz.org.br1806-92901516-3598opendoar:2012-03-19T00:00Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)false
dc.title.none.fl_str_mv Carcass quality, parts and tissue development of lambs finished in three systems
title Carcass quality, parts and tissue development of lambs finished in three systems
spellingShingle Carcass quality, parts and tissue development of lambs finished in three systems
Hashimoto,Juliano Hideo
allometry
growth
leg
sheep
shoulder
tissue composition
title_short Carcass quality, parts and tissue development of lambs finished in three systems
title_full Carcass quality, parts and tissue development of lambs finished in three systems
title_fullStr Carcass quality, parts and tissue development of lambs finished in three systems
title_full_unstemmed Carcass quality, parts and tissue development of lambs finished in three systems
title_sort Carcass quality, parts and tissue development of lambs finished in three systems
author Hashimoto,Juliano Hideo
author_facet Hashimoto,Juliano Hideo
Osório,José Carlos da Silveira
Osório,Maria Teresa Moreira
Bonacina,Marlice Salete
Lehmen,Rosilene Inês
Pedroso,Carlos Eduardo da Silva
author_role author
author2 Osório,José Carlos da Silveira
Osório,Maria Teresa Moreira
Bonacina,Marlice Salete
Lehmen,Rosilene Inês
Pedroso,Carlos Eduardo da Silva
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Hashimoto,Juliano Hideo
Osório,José Carlos da Silveira
Osório,Maria Teresa Moreira
Bonacina,Marlice Salete
Lehmen,Rosilene Inês
Pedroso,Carlos Eduardo da Silva
dc.subject.por.fl_str_mv allometry
growth
leg
sheep
shoulder
tissue composition
topic allometry
growth
leg
sheep
shoulder
tissue composition
description The objective of this study was to evaluate the effect of finishing systems on natural pasture and gender on the carcass quality, parts and tissue development of lambs. Forty-five non-castrated males and forty-five females were distributed in a completely randomized design into three treatments: lamb with mother kept on pasture; weaned lamb kept on pasture and weaned lamb kept on pasture with supplementation (soybean hulls at 1% of body weight). The criteria for slaughter was body condition score (2.0 - 3.0). The carcass characteristics and parts composition were influenced by the sex. The finishing system with supplementation promoted greater carcass yield and longer leg length. The tissue composition was different only for the sex, with the males presenting bigger amount of muscle mass. The allometric growth of shoulder of supplemented lambs and the shoulder and leg of the lambs with mother had been precocious, while the ribs of the supplemented lambs and lambs with the mother were late and the other components had growth similar to the half-carcass. For the females, only shoulder of lambs finished with mother presented precocious growth, being isogonic for the other cuts. The finished systems evaluated demonstrated that Texel × Corrierdale lambs slaughtered with similar body condition score present similar carcass quality. The development is influenced by the termination system and sex. The quali-quantitative characteristics of the carcass were influenced by the sex. The development of the regional components of the males are influenced by the finishing system. Nevertheless, the tissu components are not influenced by the finishing system or gender.
publishDate 2012
dc.date.none.fl_str_mv 2012-02-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000200029
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dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1516-35982012000200029
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Zootecnia
publisher.none.fl_str_mv Sociedade Brasileira de Zootecnia
dc.source.none.fl_str_mv Revista Brasileira de Zootecnia v.41 n.2 2012
reponame:Revista Brasileira de Zootecnia (Online)
instname:Sociedade Brasileira de Zootecnia (SBZ)
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reponame_str Revista Brasileira de Zootecnia (Online)
collection Revista Brasileira de Zootecnia (Online)
repository.name.fl_str_mv Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)
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