Lysine levels in diets for broilers from 8 to 21 days of age
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Brasileira de Zootecnia (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013001200006 |
Resumo: | This study was conducted to evaluate the effects of digestible lysine levels in diets with and without supplementation of industrial amino acids on performance and fat deposition in the carcass of broilers in the starter phase. One thousand four hundred and forty chickens with initial weight of 168.1±5.0 g were distributed in a completely randomized experimental design, in a 5 × 2 factorial arrangement, composed of five digestible lysine levels (10.0, 11.0, 12.0, 13.0 and 14.0 g/kg) and two types of diet (diet with different proportions of corn and soybean meal and diet supplemented with industrial amino acids to obtain the digestible lysine levels), with eight replications and 18 birds per replication. There was interaction effect only on weight gain and fat deposition in the birds. The lysine levels reduced feed intake linearly in both diets, but caused a linear increase in lysine intake. The lysine levels quadratically affected weight gain and feed conversion, which improved up to the estimated levels of 13.0 and 12.8 g/kg lysine, respectively, when the corn:soybean meal ratio of the diet changed. In the diets supplemented with amino acids, the lysine levels increased weight gain and improved feed conversion linearly. Regardless of the type of diet, protein deposition increased linearly, whereas fat deposition reduced also linearly, as the lysine levels in the diets were increased. The levels of 13.0 and 14.0 g/kg digestible lysine provide, respectively, the best performance in birds fed a diet in which the proportion of corn and soybean meal varies and a diet supplemented with industrial amino acids, in the period from 8 to 21 days of age. |
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Lysine levels in diets for broilers from 8 to 21 days of agecrude proteinideal proteinindustrial amino acidsperformanceThis study was conducted to evaluate the effects of digestible lysine levels in diets with and without supplementation of industrial amino acids on performance and fat deposition in the carcass of broilers in the starter phase. One thousand four hundred and forty chickens with initial weight of 168.1±5.0 g were distributed in a completely randomized experimental design, in a 5 × 2 factorial arrangement, composed of five digestible lysine levels (10.0, 11.0, 12.0, 13.0 and 14.0 g/kg) and two types of diet (diet with different proportions of corn and soybean meal and diet supplemented with industrial amino acids to obtain the digestible lysine levels), with eight replications and 18 birds per replication. There was interaction effect only on weight gain and fat deposition in the birds. The lysine levels reduced feed intake linearly in both diets, but caused a linear increase in lysine intake. The lysine levels quadratically affected weight gain and feed conversion, which improved up to the estimated levels of 13.0 and 12.8 g/kg lysine, respectively, when the corn:soybean meal ratio of the diet changed. In the diets supplemented with amino acids, the lysine levels increased weight gain and improved feed conversion linearly. Regardless of the type of diet, protein deposition increased linearly, whereas fat deposition reduced also linearly, as the lysine levels in the diets were increased. The levels of 13.0 and 14.0 g/kg digestible lysine provide, respectively, the best performance in birds fed a diet in which the proportion of corn and soybean meal varies and a diet supplemented with industrial amino acids, in the period from 8 to 21 days of age.Sociedade Brasileira de Zootecnia2013-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013001200006Revista Brasileira de Zootecnia v.42 n.12 2013reponame:Revista Brasileira de Zootecnia (Online)instname:Sociedade Brasileira de Zootecnia (SBZ)instacron:SBZ10.1590/S1516-35982013001200006info:eu-repo/semantics/openAccessOliveira,Will Pereira deOliveira,Rita Flávia Miranda deDonzele,Juarez LopesAlbino,Luiz Fernando TeixeiraCampos,Paulo Henrique Reis FurtadoBalbino,Eric MárcioMaia,Ana Paula de AssisPastore,Silvana Marqueseng2013-12-11T00:00:00Zoai:scielo:S1516-35982013001200006Revistahttps://www.rbz.org.br/pt-br/https://old.scielo.br/oai/scielo-oai.php||bz@sbz.org.br|| secretariarbz@sbz.org.br1806-92901516-3598opendoar:2013-12-11T00:00Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)false |
dc.title.none.fl_str_mv |
Lysine levels in diets for broilers from 8 to 21 days of age |
title |
Lysine levels in diets for broilers from 8 to 21 days of age |
spellingShingle |
Lysine levels in diets for broilers from 8 to 21 days of age Oliveira,Will Pereira de crude protein ideal protein industrial amino acids performance |
title_short |
Lysine levels in diets for broilers from 8 to 21 days of age |
title_full |
Lysine levels in diets for broilers from 8 to 21 days of age |
title_fullStr |
Lysine levels in diets for broilers from 8 to 21 days of age |
title_full_unstemmed |
Lysine levels in diets for broilers from 8 to 21 days of age |
title_sort |
Lysine levels in diets for broilers from 8 to 21 days of age |
author |
Oliveira,Will Pereira de |
author_facet |
Oliveira,Will Pereira de Oliveira,Rita Flávia Miranda de Donzele,Juarez Lopes Albino,Luiz Fernando Teixeira Campos,Paulo Henrique Reis Furtado Balbino,Eric Márcio Maia,Ana Paula de Assis Pastore,Silvana Marques |
author_role |
author |
author2 |
Oliveira,Rita Flávia Miranda de Donzele,Juarez Lopes Albino,Luiz Fernando Teixeira Campos,Paulo Henrique Reis Furtado Balbino,Eric Márcio Maia,Ana Paula de Assis Pastore,Silvana Marques |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Oliveira,Will Pereira de Oliveira,Rita Flávia Miranda de Donzele,Juarez Lopes Albino,Luiz Fernando Teixeira Campos,Paulo Henrique Reis Furtado Balbino,Eric Márcio Maia,Ana Paula de Assis Pastore,Silvana Marques |
dc.subject.por.fl_str_mv |
crude protein ideal protein industrial amino acids performance |
topic |
crude protein ideal protein industrial amino acids performance |
description |
This study was conducted to evaluate the effects of digestible lysine levels in diets with and without supplementation of industrial amino acids on performance and fat deposition in the carcass of broilers in the starter phase. One thousand four hundred and forty chickens with initial weight of 168.1±5.0 g were distributed in a completely randomized experimental design, in a 5 × 2 factorial arrangement, composed of five digestible lysine levels (10.0, 11.0, 12.0, 13.0 and 14.0 g/kg) and two types of diet (diet with different proportions of corn and soybean meal and diet supplemented with industrial amino acids to obtain the digestible lysine levels), with eight replications and 18 birds per replication. There was interaction effect only on weight gain and fat deposition in the birds. The lysine levels reduced feed intake linearly in both diets, but caused a linear increase in lysine intake. The lysine levels quadratically affected weight gain and feed conversion, which improved up to the estimated levels of 13.0 and 12.8 g/kg lysine, respectively, when the corn:soybean meal ratio of the diet changed. In the diets supplemented with amino acids, the lysine levels increased weight gain and improved feed conversion linearly. Regardless of the type of diet, protein deposition increased linearly, whereas fat deposition reduced also linearly, as the lysine levels in the diets were increased. The levels of 13.0 and 14.0 g/kg digestible lysine provide, respectively, the best performance in birds fed a diet in which the proportion of corn and soybean meal varies and a diet supplemented with industrial amino acids, in the period from 8 to 21 days of age. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-12-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013001200006 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013001200006 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S1516-35982013001200006 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Zootecnia |
publisher.none.fl_str_mv |
Sociedade Brasileira de Zootecnia |
dc.source.none.fl_str_mv |
Revista Brasileira de Zootecnia v.42 n.12 2013 reponame:Revista Brasileira de Zootecnia (Online) instname:Sociedade Brasileira de Zootecnia (SBZ) instacron:SBZ |
instname_str |
Sociedade Brasileira de Zootecnia (SBZ) |
instacron_str |
SBZ |
institution |
SBZ |
reponame_str |
Revista Brasileira de Zootecnia (Online) |
collection |
Revista Brasileira de Zootecnia (Online) |
repository.name.fl_str_mv |
Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ) |
repository.mail.fl_str_mv |
||bz@sbz.org.br|| secretariarbz@sbz.org.br |
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1750318150939836416 |