Live weight and metabolic hormone profile in steers moved in drives

• Autor(a) principal: D'Oliveira,Marcella Cândia
• Data de Publicação: 2014
• Outros Autores: Souza,Maria Inês Lenz, Ítavo,Camila Celeste Brandão Ferreira, Corrêa Filho,Ruy Alberto Caetano, Morais,Maria da Graça, Negrão,João Alberto, Franco,Gumercindo Loriano
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Revista Brasileira de Zootecnia (Online)
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014001000551
• topic: compensatory gain; metabolism; post-driving; transportation

The objective was to determine the effects of driving on the growth of steers during 55 days of moving by drive and 84 days after the arrival. Twenty-five steers were randomly chosen from a herd of 1,000 Nellore cattle, which were evaluated in two periods: the driving period, in which animals were moved a distance of 700 km on foot for 55 d; and the post-driving period, which lasted 84 d. Serum samples were obtained for hormone dosing (T3, T4, cortisol, and IGF-I) by radioimmunoassay using commercial kits. The data was collected at different time points during the experiment. No changes in live weight were observed between days 0 and 55. During the post-driving period, on the 28th, 56th, and 84th d, the average weights were 226.10 kg, 224.28 kg, and 242.6 kg, respectively; differences in weight were observed on the 84th d when compared with the 56th d. There were no changes in insulin and T3 levels in either periods; the lowest T4concentration was observed during the driving period. The serum T4concentration increased after 56 d of post-driving, and it was greater than the concentrations detected on the other days. The highest levels of cortisol were identified after 28 d of post-driving. An increase in IGF-I concentration was observed after 56 and 84 d of post-driving. Moving cattle by driving does not alter the weight of the animals and weight gain occurs during the post-driving period due to an increase in the T4 and IGF-I levels.