Desenvolvimento de formulações de Bacillus subtilis para controle da podridão floral em citros

Detalhes bibliográficos
Autor(a) principal: Klein, Mariana Nadjara
Data de Publicação: 2012
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFSCAR
Texto Completo: https://repositorio.ufscar.br/handle/ufscar/133
Resumo: Brazil is the world's largest producer of orange, seated in an area of 839.000 hectares, of which 77% are located in the southeast. Despite the importance of this crop, the citrus industry faces serious problems represented by fungal diseases that reduce productivity such as citrus post-bloom fruit drop (PDF), caused by Colletotrichum acutatum. As control is predominant spraying chemicals. Considering the financial costs, environmental damage and public health of these applications, it is necessary to study new control alternatives, and among these, the biological control. Therefore this study aimed to develop a formulation of Bacillus subtilis, based different transport vehicles, with or without additives, aiming to control the PDF. The results showed that the powder as a vehicle for transport, provided a greater viability of bacterial cells stored in the two temperatures tested (1 and 22 ° C) for a period of 12 months. In vitro tests showed that the powder plus urea (0.02%) inhibited both the mycelial growth, as the germination of C. acutatum. The additives urea (0.02%) and ammonium molybdate (1mM) optimized the formulation, when tested in the same flower deployed. Control data under field conditions, showed that B. subtilis in powder plus urea (0.02%) yielded 72.7% of flowers without infection by the pathogen and 56.4% of the average number of effective fruits (ANEF) and on the other hand, the control treatment was obtained 8.8% flowers and 0.83% of healthy ANEF, chemical treatment (thiophanate-methyl) showed 69.6% of healthy flowers and 46.7% ANEF. It is concluded that, based formulation B. subtilis, with talc as a transport vehicle, plus an additive (urea 0.02%) kept the viability of bacteria cells and was effective in the controlling of disease.
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spelling Klein, Mariana NadjaraKupper, Katia Cristinahttp://lattes.cnpq.br/7900622063392740http://lattes.cnpq.br/97291331015951802016-06-02T18:57:41Z2012-10-302016-06-02T18:57:41Z2012-07-31KLEIN, Mariana Nadjara. Development of formulations of Bacillus subtilis for the control of citrus post-bloom fruit drop. 2012. 83 f. Dissertação (Mestrado em Ciências Agrárias) - Universidade Federal de São Carlos, Araras, 2012.https://repositorio.ufscar.br/handle/ufscar/133Brazil is the world's largest producer of orange, seated in an area of 839.000 hectares, of which 77% are located in the southeast. Despite the importance of this crop, the citrus industry faces serious problems represented by fungal diseases that reduce productivity such as citrus post-bloom fruit drop (PDF), caused by Colletotrichum acutatum. As control is predominant spraying chemicals. Considering the financial costs, environmental damage and public health of these applications, it is necessary to study new control alternatives, and among these, the biological control. Therefore this study aimed to develop a formulation of Bacillus subtilis, based different transport vehicles, with or without additives, aiming to control the PDF. The results showed that the powder as a vehicle for transport, provided a greater viability of bacterial cells stored in the two temperatures tested (1 and 22 ° C) for a period of 12 months. In vitro tests showed that the powder plus urea (0.02%) inhibited both the mycelial growth, as the germination of C. acutatum. The additives urea (0.02%) and ammonium molybdate (1mM) optimized the formulation, when tested in the same flower deployed. Control data under field conditions, showed that B. subtilis in powder plus urea (0.02%) yielded 72.7% of flowers without infection by the pathogen and 56.4% of the average number of effective fruits (ANEF) and on the other hand, the control treatment was obtained 8.8% flowers and 0.83% of healthy ANEF, chemical treatment (thiophanate-methyl) showed 69.6% of healthy flowers and 46.7% ANEF. It is concluded that, based formulation B. subtilis, with talc as a transport vehicle, plus an additive (urea 0.02%) kept the viability of bacteria cells and was effective in the controlling of disease.O Brasil é o maior produtor mundial de laranja, assentado em uma área de 839 mil hectares, dos quais 77% encontram-se localizados na região sudeste do país. Não obstante a importância dessa cultura, o setor citrícola enfrenta sérios problemas representados por doenças fúngicas que diminuem a produtividade, como a podridão floral dos citros (PFC), causada pelo fungo Colletotrichum acutatum. A medida predominante de controle é a pulverização com defensivos químicos. Considerando os custos financeiros, prejuízos ambientais e de saúde pública envolvidos nestas aplicações, faz-se necessário o estudo de novas alternativas de controle e, dentre estas, o controle biológico. Portanto este trabalho teve por objetivo desenvolver uma formulação de Bacillus subtilis, usando diferentes veículos de transportes, com ou sem aditivos, visando o controle da PFC. Os resultados dos testes in vitro mostraram que o talco + uréia (0,02%) inibiram, tanto o crescimento micelial, quanto a germinação de C. acutatum. Os aditivos uréia (0,02%) e molibdato de amônio (1mM) otimizaram a formulação, quando a mesma foi testada em flores destacadas. Resultados de controle, sob condições de campo, revelaram que B. subtilis formulado em talco + uréia (0,02%) proporcionou 72,7% de flores sem infecção pelo fitopatógeno e 56,4% de número médio de frutos efetivos (NMFE); por outro lado, no tratamento testemunha obteve 8,8% de flores sadias e 0,83% de NMFE, o tratamento químico (tiofanato metílico) apresentou 69,6% de flores sadias e 46,7% de NMFE. Conclui-se que, a formulação à base de B. subtilis, tendo o talco como veículo de transporte, acrescido do aditivo uréia (0,02%) é eficiente na manutenção da viabilidade das células bacterianas para o controle da doença.Universidade Federal de Minas Geraisapplication/pdfporUniversidade Federal de São CarlosPrograma de Pós-Graduação em Agroecologia e Desenvolvimento Rural - PPGADR-ArUFSCarBRControle biológicoVeículos de transporteAditivosColletotrichum acutatumAdditivesTransport vehiclesBiological controlColletotrichum acutatumCIENCIAS AGRARIASDesenvolvimento de formulações de Bacillus subtilis para controle da podridão floral em citrosDevelopment of formulations of Bacillus subtilis for the control of citrus post-bloom fruit dropinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFSCARinstname:Universidade Federal de São Carlos (UFSCAR)instacron:UFSCARORIGINAL4635.pdfapplication/pdf1080000https://{{ getenv "DSPACE_HOST" "repositorio.ufscar.br" }}/bitstream/ufscar/133/1/4635.pdf7f72c6154417cfa404d1b1fbb1d30af2MD51TEXT4635.pdf.txt4635.pdf.txtExtracted texttext/plain0https://{{ getenv "DSPACE_HOST" "repositorio.ufscar.br" }}/bitstream/ufscar/133/4/4635.pdf.txtd41d8cd98f00b204e9800998ecf8427eMD54THUMBNAIL4635.pdf.jpg4635.pdf.jpgIM Thumbnailimage/jpeg7355https://{{ getenv "DSPACE_HOST" "repositorio.ufscar.br" }}/bitstream/ufscar/133/5/4635.pdf.jpg3e6ee86243e3356e5958f56e8af2ab96MD55ufscar/1332020-03-23 19:44:04.577oai:repositorio.ufscar.br:ufscar/133Repositório InstitucionalPUBhttps://repositorio.ufscar.br/oai/requestopendoar:43222020-03-23T19:44:04Repositório Institucional da UFSCAR - Universidade Federal de São Carlos (UFSCAR)false
dc.title.por.fl_str_mv Desenvolvimento de formulações de Bacillus subtilis para controle da podridão floral em citros
dc.title.alternative.eng.fl_str_mv Development of formulations of Bacillus subtilis for the control of citrus post-bloom fruit drop
title Desenvolvimento de formulações de Bacillus subtilis para controle da podridão floral em citros
spellingShingle Desenvolvimento de formulações de Bacillus subtilis para controle da podridão floral em citros
Klein, Mariana Nadjara
Controle biológico
Veículos de transporte
Aditivos
Colletotrichum acutatum
Additives
Transport vehicles
Biological control
Colletotrichum acutatum
CIENCIAS AGRARIAS
title_short Desenvolvimento de formulações de Bacillus subtilis para controle da podridão floral em citros
title_full Desenvolvimento de formulações de Bacillus subtilis para controle da podridão floral em citros
title_fullStr Desenvolvimento de formulações de Bacillus subtilis para controle da podridão floral em citros
title_full_unstemmed Desenvolvimento de formulações de Bacillus subtilis para controle da podridão floral em citros
title_sort Desenvolvimento de formulações de Bacillus subtilis para controle da podridão floral em citros
author Klein, Mariana Nadjara
author_facet Klein, Mariana Nadjara
author_role author
dc.contributor.authorlattes.por.fl_str_mv http://lattes.cnpq.br/9729133101595180
dc.contributor.author.fl_str_mv Klein, Mariana Nadjara
dc.contributor.advisor1.fl_str_mv Kupper, Katia Cristina
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/7900622063392740
contributor_str_mv Kupper, Katia Cristina
dc.subject.por.fl_str_mv Controle biológico
Veículos de transporte
Aditivos
Colletotrichum acutatum
topic Controle biológico
Veículos de transporte
Aditivos
Colletotrichum acutatum
Additives
Transport vehicles
Biological control
Colletotrichum acutatum
CIENCIAS AGRARIAS
dc.subject.eng.fl_str_mv Additives
Transport vehicles
Biological control
Colletotrichum acutatum
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS
description Brazil is the world's largest producer of orange, seated in an area of 839.000 hectares, of which 77% are located in the southeast. Despite the importance of this crop, the citrus industry faces serious problems represented by fungal diseases that reduce productivity such as citrus post-bloom fruit drop (PDF), caused by Colletotrichum acutatum. As control is predominant spraying chemicals. Considering the financial costs, environmental damage and public health of these applications, it is necessary to study new control alternatives, and among these, the biological control. Therefore this study aimed to develop a formulation of Bacillus subtilis, based different transport vehicles, with or without additives, aiming to control the PDF. The results showed that the powder as a vehicle for transport, provided a greater viability of bacterial cells stored in the two temperatures tested (1 and 22 ° C) for a period of 12 months. In vitro tests showed that the powder plus urea (0.02%) inhibited both the mycelial growth, as the germination of C. acutatum. The additives urea (0.02%) and ammonium molybdate (1mM) optimized the formulation, when tested in the same flower deployed. Control data under field conditions, showed that B. subtilis in powder plus urea (0.02%) yielded 72.7% of flowers without infection by the pathogen and 56.4% of the average number of effective fruits (ANEF) and on the other hand, the control treatment was obtained 8.8% flowers and 0.83% of healthy ANEF, chemical treatment (thiophanate-methyl) showed 69.6% of healthy flowers and 46.7% ANEF. It is concluded that, based formulation B. subtilis, with talc as a transport vehicle, plus an additive (urea 0.02%) kept the viability of bacteria cells and was effective in the controlling of disease.
publishDate 2012
dc.date.available.fl_str_mv 2012-10-30
2016-06-02T18:57:41Z
dc.date.issued.fl_str_mv 2012-07-31
dc.date.accessioned.fl_str_mv 2016-06-02T18:57:41Z
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