Nanoemulsion Improves Babassu Palm Oil (Orbignya phalerata) Antioxidant Properties

Detalhes bibliográficos
Autor(a) principal: Santos,Débora Silva
Data de Publicação: 2021
Outros Autores: Moura,Ludmilla David de, Radicchi,Marina Arantes, Azevedo,Ricardo Bentes, Costa,Maria Célia Pires, Souza,Paulo Eduardo Narcizo de, Camara,Adriana Leandro, Silva,Jaqueline Rodrigues da, Muehlmann,Luís Alexandre, Longo,João Paulo Figueiró
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Archives of Biology and Technology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132021000100501
Resumo: HIGHLIGHTS Production of lipid nanoemulsions (<100 nm) of industrial interest with low energy demand. The antioxidant properties of babassu oil have been improved and the nanoemulsions are not cytotoxic. Babassu oil is a food and medicinal product. The nanoemulsion is strategic for the developed of new antioxidants phytotherapeutics.
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spelling Nanoemulsion Improves Babassu Palm Oil (Orbignya phalerata) Antioxidant Propertiesbabassu coconut oilnanotechnologydevelopmentantioxidant potentialHIGHLIGHTS Production of lipid nanoemulsions (<100 nm) of industrial interest with low energy demand. The antioxidant properties of babassu oil have been improved and the nanoemulsions are not cytotoxic. Babassu oil is a food and medicinal product. The nanoemulsion is strategic for the developed of new antioxidants phytotherapeutics.Instituto de Tecnologia do Paraná - Tecpar2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132021000100501Brazilian Archives of Biology and Technology v.64 2021reponame:Brazilian Archives of Biology and Technologyinstname:Instituto de Tecnologia do Paraná (Tecpar)instacron:TECPAR10.1590/1678-4324-2021190387info:eu-repo/semantics/openAccessSantos,Débora SilvaMoura,Ludmilla David deRadicchi,Marina ArantesAzevedo,Ricardo BentesCosta,Maria Célia PiresSouza,Paulo Eduardo Narcizo deCamara,Adriana LeandroSilva,Jaqueline Rodrigues daMuehlmann,Luís AlexandreLongo,João Paulo Figueiróeng2021-03-24T00:00:00Zoai:scielo:S1516-89132021000100501Revistahttps://www.scielo.br/j/babt/https://old.scielo.br/oai/scielo-oai.phpbabt@tecpar.br||babt@tecpar.br1678-43241516-8913opendoar:2021-03-24T00:00Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)false
dc.title.none.fl_str_mv Nanoemulsion Improves Babassu Palm Oil (Orbignya phalerata) Antioxidant Properties
title Nanoemulsion Improves Babassu Palm Oil (Orbignya phalerata) Antioxidant Properties
spellingShingle Nanoemulsion Improves Babassu Palm Oil (Orbignya phalerata) Antioxidant Properties
Santos,Débora Silva
babassu coconut oil
nanotechnology
development
antioxidant potential
title_short Nanoemulsion Improves Babassu Palm Oil (Orbignya phalerata) Antioxidant Properties
title_full Nanoemulsion Improves Babassu Palm Oil (Orbignya phalerata) Antioxidant Properties
title_fullStr Nanoemulsion Improves Babassu Palm Oil (Orbignya phalerata) Antioxidant Properties
title_full_unstemmed Nanoemulsion Improves Babassu Palm Oil (Orbignya phalerata) Antioxidant Properties
title_sort Nanoemulsion Improves Babassu Palm Oil (Orbignya phalerata) Antioxidant Properties
author Santos,Débora Silva
author_facet Santos,Débora Silva
Moura,Ludmilla David de
Radicchi,Marina Arantes
Azevedo,Ricardo Bentes
Costa,Maria Célia Pires
Souza,Paulo Eduardo Narcizo de
Camara,Adriana Leandro
Silva,Jaqueline Rodrigues da
Muehlmann,Luís Alexandre
Longo,João Paulo Figueiró
author_role author
author2 Moura,Ludmilla David de
Radicchi,Marina Arantes
Azevedo,Ricardo Bentes
Costa,Maria Célia Pires
Souza,Paulo Eduardo Narcizo de
Camara,Adriana Leandro
Silva,Jaqueline Rodrigues da
Muehlmann,Luís Alexandre
Longo,João Paulo Figueiró
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Santos,Débora Silva
Moura,Ludmilla David de
Radicchi,Marina Arantes
Azevedo,Ricardo Bentes
Costa,Maria Célia Pires
Souza,Paulo Eduardo Narcizo de
Camara,Adriana Leandro
Silva,Jaqueline Rodrigues da
Muehlmann,Luís Alexandre
Longo,João Paulo Figueiró
dc.subject.por.fl_str_mv babassu coconut oil
nanotechnology
development
antioxidant potential
topic babassu coconut oil
nanotechnology
development
antioxidant potential
description HIGHLIGHTS Production of lipid nanoemulsions (<100 nm) of industrial interest with low energy demand. The antioxidant properties of babassu oil have been improved and the nanoemulsions are not cytotoxic. Babassu oil is a food and medicinal product. The nanoemulsion is strategic for the developed of new antioxidants phytotherapeutics.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132021000100501
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132021000100501
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1678-4324-2021190387
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
dc.source.none.fl_str_mv Brazilian Archives of Biology and Technology v.64 2021
reponame:Brazilian Archives of Biology and Technology
instname:Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
instname_str Instituto de Tecnologia do Paraná (Tecpar)
instacron_str TECPAR
institution TECPAR
reponame_str Brazilian Archives of Biology and Technology
collection Brazilian Archives of Biology and Technology
repository.name.fl_str_mv Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)
repository.mail.fl_str_mv babt@tecpar.br||babt@tecpar.br
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