Variation in phytate accumulation in common bean (Phaseolus vulgaris L.) fruit explants

Detalhes bibliográficos
Autor(a) principal: Coelho,Cileide Maria Medeiros
Data de Publicação: 2008
Outros Autores: Bellato,Cláudia Mattos, Garcia,Andréia Karime Marcelino, Vitorello,Victor Alexandre, Azevedo,Ricardo Antunes
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Archives of Biology and Technology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132008000100020
Resumo: The in vitro synthesis of phytate was studied in common bean fruit explants. Different concentrations of sucrose; phosphorus (P); myo-inositol; abscisic acid (ABA); glutamine and methionine, were tested. Fixed concentrations of these compounds were tested at different periods (0, 3, 6 and 9 days). Variation in phytate coincided with different concentrations of sucrose, myo-inositol, P and ABA for the duration tested. These compounds caused an accumulation of phytate and were more effective in the presence of myo-inositol and P. The accumulation of P varied less than phytate for the different treatments tested in vitro. In conclusion, P, sucrose, ABA, and myo-inositol caused an increase in the phytate of bean seed, showing that it could be possible to alter its content by culturing bean fruit explants in vitro.
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spelling Variation in phytate accumulation in common bean (Phaseolus vulgaris L.) fruit explantsAbscisic acidglutaminephosphorusphytic acidsucroseThe in vitro synthesis of phytate was studied in common bean fruit explants. Different concentrations of sucrose; phosphorus (P); myo-inositol; abscisic acid (ABA); glutamine and methionine, were tested. Fixed concentrations of these compounds were tested at different periods (0, 3, 6 and 9 days). Variation in phytate coincided with different concentrations of sucrose, myo-inositol, P and ABA for the duration tested. These compounds caused an accumulation of phytate and were more effective in the presence of myo-inositol and P. The accumulation of P varied less than phytate for the different treatments tested in vitro. In conclusion, P, sucrose, ABA, and myo-inositol caused an increase in the phytate of bean seed, showing that it could be possible to alter its content by culturing bean fruit explants in vitro.Instituto de Tecnologia do Paraná - Tecpar2008-02-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132008000100020Brazilian Archives of Biology and Technology v.51 n.1 2008reponame:Brazilian Archives of Biology and Technologyinstname:Instituto de Tecnologia do Paraná (Tecpar)instacron:TECPAR10.1590/S1516-89132008000100020info:eu-repo/semantics/openAccessCoelho,Cileide Maria MedeirosBellato,Cláudia MattosGarcia,Andréia Karime MarcelinoVitorello,Victor AlexandreAzevedo,Ricardo Antuneseng2008-04-11T00:00:00Zoai:scielo:S1516-89132008000100020Revistahttps://www.scielo.br/j/babt/https://old.scielo.br/oai/scielo-oai.phpbabt@tecpar.br||babt@tecpar.br1678-43241516-8913opendoar:2008-04-11T00:00Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)false
dc.title.none.fl_str_mv Variation in phytate accumulation in common bean (Phaseolus vulgaris L.) fruit explants
title Variation in phytate accumulation in common bean (Phaseolus vulgaris L.) fruit explants
spellingShingle Variation in phytate accumulation in common bean (Phaseolus vulgaris L.) fruit explants
Coelho,Cileide Maria Medeiros
Abscisic acid
glutamine
phosphorus
phytic acid
sucrose
title_short Variation in phytate accumulation in common bean (Phaseolus vulgaris L.) fruit explants
title_full Variation in phytate accumulation in common bean (Phaseolus vulgaris L.) fruit explants
title_fullStr Variation in phytate accumulation in common bean (Phaseolus vulgaris L.) fruit explants
title_full_unstemmed Variation in phytate accumulation in common bean (Phaseolus vulgaris L.) fruit explants
title_sort Variation in phytate accumulation in common bean (Phaseolus vulgaris L.) fruit explants
author Coelho,Cileide Maria Medeiros
author_facet Coelho,Cileide Maria Medeiros
Bellato,Cláudia Mattos
Garcia,Andréia Karime Marcelino
Vitorello,Victor Alexandre
Azevedo,Ricardo Antunes
author_role author
author2 Bellato,Cláudia Mattos
Garcia,Andréia Karime Marcelino
Vitorello,Victor Alexandre
Azevedo,Ricardo Antunes
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Coelho,Cileide Maria Medeiros
Bellato,Cláudia Mattos
Garcia,Andréia Karime Marcelino
Vitorello,Victor Alexandre
Azevedo,Ricardo Antunes
dc.subject.por.fl_str_mv Abscisic acid
glutamine
phosphorus
phytic acid
sucrose
topic Abscisic acid
glutamine
phosphorus
phytic acid
sucrose
description The in vitro synthesis of phytate was studied in common bean fruit explants. Different concentrations of sucrose; phosphorus (P); myo-inositol; abscisic acid (ABA); glutamine and methionine, were tested. Fixed concentrations of these compounds were tested at different periods (0, 3, 6 and 9 days). Variation in phytate coincided with different concentrations of sucrose, myo-inositol, P and ABA for the duration tested. These compounds caused an accumulation of phytate and were more effective in the presence of myo-inositol and P. The accumulation of P varied less than phytate for the different treatments tested in vitro. In conclusion, P, sucrose, ABA, and myo-inositol caused an increase in the phytate of bean seed, showing that it could be possible to alter its content by culturing bean fruit explants in vitro.
publishDate 2008
dc.date.none.fl_str_mv 2008-02-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132008000100020
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132008000100020
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1516-89132008000100020
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
dc.source.none.fl_str_mv Brazilian Archives of Biology and Technology v.51 n.1 2008
reponame:Brazilian Archives of Biology and Technology
instname:Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
instname_str Instituto de Tecnologia do Paraná (Tecpar)
instacron_str TECPAR
institution TECPAR
reponame_str Brazilian Archives of Biology and Technology
collection Brazilian Archives of Biology and Technology
repository.name.fl_str_mv Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)
repository.mail.fl_str_mv babt@tecpar.br||babt@tecpar.br
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