Purification, biochemical characterisation and partial primary structure of a new a-amylase inhibitor from Secale cereale (rye)

Detalhes bibliográficos
Autor(a) principal: Iulek, Jorge
Data de Publicação: 2000
Outros Autores: Franco, Octávio Luiz, Silva, Márcio, Slivinski, Christiane Trevisan, Bloch Júnior, Carlos, Rigden, Daniel John, Grossi de Sa, Maria Fátima
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UCB
Texto Completo: http://twingo.ucb.br:8080/jspui/handle/10869/565
https://repositorio.ucb.br:9443/jspui/handle/123456789/7721
Resumo: Plant a-amylase inhibitors show great potential as tools to engineer resistance of crop plants against pests. Their possible use is, however, complicated by the observed variations in specificity of enzyme inhibition, even within closely related families of inhibitors. Better understanding of this specificity depends on modelling studies based on ample structural and biochemical information. A new member of the a-amylase inhibitor family of cereal endosperm has been purified from rye using two ionic exchange chromatography steps. It has been characterised by mass spectrometry, inhibition assays and N-terminal protein sequencing. The results show that the inhibitor has a monomer molecular mass of 13 756 Da, is capable of dimerisation and is probably glycosylated. The inhibitor has high homology with the bifunctional a-amylase:trypsin inhibitors from barley and wheat, but much poorer homology with other known inhibitors from rye. Despite the homology with bifunctional inhibitors, this inhibitor does not show activity against mammalian or insect trypsin, although activity against porcine pancreatic, human salivary, Acanthoscelides obtectus and Zabrotes subfasciatus a-amylases was observed. The inhibitor is more effective against insect a-amylases than against mammalian enzymes. It is concluded that rye contains a homologue of the bifunctional a-amylase:trypsin inhibitor family without activity against trypsins. The necessity of exercising caution in assigning function based on sequence comparison is emphasised.
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spelling Iulek, JorgeFranco, Octávio LuizSilva, MárcioSlivinski, Christiane TrevisanBloch Júnior, CarlosRigden, Daniel JohnGrossi de Sa, Maria Fátima2016-10-10T03:52:29Z2016-10-10T03:52:29Z2000IULEK, Jorge et. al. Purification, biochemical characterisation and partial primary structure of a new α-amylase inhibitor from Secale cereale (rye). The international journal of biochemistry & cell biology, v. 32, n. 11-12, p. 1195-1204, 2000.http://twingo.ucb.br:8080/jspui/handle/10869/565https://repositorio.ucb.br:9443/jspui/handle/123456789/7721Plant a-amylase inhibitors show great potential as tools to engineer resistance of crop plants against pests. Their possible use is, however, complicated by the observed variations in specificity of enzyme inhibition, even within closely related families of inhibitors. Better understanding of this specificity depends on modelling studies based on ample structural and biochemical information. A new member of the a-amylase inhibitor family of cereal endosperm has been purified from rye using two ionic exchange chromatography steps. It has been characterised by mass spectrometry, inhibition assays and N-terminal protein sequencing. The results show that the inhibitor has a monomer molecular mass of 13 756 Da, is capable of dimerisation and is probably glycosylated. The inhibitor has high homology with the bifunctional a-amylase:trypsin inhibitors from barley and wheat, but much poorer homology with other known inhibitors from rye. Despite the homology with bifunctional inhibitors, this inhibitor does not show activity against mammalian or insect trypsin, although activity against porcine pancreatic, human salivary, Acanthoscelides obtectus and Zabrotes subfasciatus a-amylases was observed. The inhibitor is more effective against insect a-amylases than against mammalian enzymes. It is concluded that rye contains a homologue of the bifunctional a-amylase:trypsin inhibitor family without activity against trypsins. The necessity of exercising caution in assigning function based on sequence comparison is emphasised.Made available in DSpace on 2016-10-10T03:52:29Z (GMT). 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dc.title.pt_BR.fl_str_mv Purification, biochemical characterisation and partial primary structure of a new a-amylase inhibitor from Secale cereale (rye)
title Purification, biochemical characterisation and partial primary structure of a new a-amylase inhibitor from Secale cereale (rye)
spellingShingle Purification, biochemical characterisation and partial primary structure of a new a-amylase inhibitor from Secale cereale (rye)
Iulek, Jorge
Alpha-Amylase inhibitor
Rye
Acanthoscelides
Zabrotes
Bifunctional
Alpha-amylase:trypsin inhibitor
title_short Purification, biochemical characterisation and partial primary structure of a new a-amylase inhibitor from Secale cereale (rye)
title_full Purification, biochemical characterisation and partial primary structure of a new a-amylase inhibitor from Secale cereale (rye)
title_fullStr Purification, biochemical characterisation and partial primary structure of a new a-amylase inhibitor from Secale cereale (rye)
title_full_unstemmed Purification, biochemical characterisation and partial primary structure of a new a-amylase inhibitor from Secale cereale (rye)
title_sort Purification, biochemical characterisation and partial primary structure of a new a-amylase inhibitor from Secale cereale (rye)
author Iulek, Jorge
author_facet Iulek, Jorge
Franco, Octávio Luiz
Silva, Márcio
Slivinski, Christiane Trevisan
Bloch Júnior, Carlos
Rigden, Daniel John
Grossi de Sa, Maria Fátima
author_role author
author2 Franco, Octávio Luiz
Silva, Márcio
Slivinski, Christiane Trevisan
Bloch Júnior, Carlos
Rigden, Daniel John
Grossi de Sa, Maria Fátima
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Iulek, Jorge
Franco, Octávio Luiz
Silva, Márcio
Slivinski, Christiane Trevisan
Bloch Júnior, Carlos
Rigden, Daniel John
Grossi de Sa, Maria Fátima
dc.subject.por.fl_str_mv Alpha-Amylase inhibitor
Rye
Acanthoscelides
Zabrotes
Bifunctional
Alpha-amylase:trypsin inhibitor
topic Alpha-Amylase inhibitor
Rye
Acanthoscelides
Zabrotes
Bifunctional
Alpha-amylase:trypsin inhibitor
dc.description.abstract.por.fl_txt_mv Plant a-amylase inhibitors show great potential as tools to engineer resistance of crop plants against pests. Their possible use is, however, complicated by the observed variations in specificity of enzyme inhibition, even within closely related families of inhibitors. Better understanding of this specificity depends on modelling studies based on ample structural and biochemical information. A new member of the a-amylase inhibitor family of cereal endosperm has been purified from rye using two ionic exchange chromatography steps. It has been characterised by mass spectrometry, inhibition assays and N-terminal protein sequencing. The results show that the inhibitor has a monomer molecular mass of 13 756 Da, is capable of dimerisation and is probably glycosylated. The inhibitor has high homology with the bifunctional a-amylase:trypsin inhibitors from barley and wheat, but much poorer homology with other known inhibitors from rye. Despite the homology with bifunctional inhibitors, this inhibitor does not show activity against mammalian or insect trypsin, although activity against porcine pancreatic, human salivary, Acanthoscelides obtectus and Zabrotes subfasciatus a-amylases was observed. The inhibitor is more effective against insect a-amylases than against mammalian enzymes. It is concluded that rye contains a homologue of the bifunctional a-amylase:trypsin inhibitor family without activity against trypsins. The necessity of exercising caution in assigning function based on sequence comparison is emphasised.
dc.description.version.pt_BR.fl_txt_mv Sim
dc.description.status.pt_BR.fl_txt_mv Publicado
description Plant a-amylase inhibitors show great potential as tools to engineer resistance of crop plants against pests. Their possible use is, however, complicated by the observed variations in specificity of enzyme inhibition, even within closely related families of inhibitors. Better understanding of this specificity depends on modelling studies based on ample structural and biochemical information. A new member of the a-amylase inhibitor family of cereal endosperm has been purified from rye using two ionic exchange chromatography steps. It has been characterised by mass spectrometry, inhibition assays and N-terminal protein sequencing. The results show that the inhibitor has a monomer molecular mass of 13 756 Da, is capable of dimerisation and is probably glycosylated. The inhibitor has high homology with the bifunctional a-amylase:trypsin inhibitors from barley and wheat, but much poorer homology with other known inhibitors from rye. Despite the homology with bifunctional inhibitors, this inhibitor does not show activity against mammalian or insect trypsin, although activity against porcine pancreatic, human salivary, Acanthoscelides obtectus and Zabrotes subfasciatus a-amylases was observed. The inhibitor is more effective against insect a-amylases than against mammalian enzymes. It is concluded that rye contains a homologue of the bifunctional a-amylase:trypsin inhibitor family without activity against trypsins. The necessity of exercising caution in assigning function based on sequence comparison is emphasised.
publishDate 2000
dc.date.issued.fl_str_mv 2000
dc.date.accessioned.fl_str_mv 2016-10-10T03:52:29Z
dc.date.available.fl_str_mv 2016-10-10T03:52:29Z
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dc.identifier.citation.fl_str_mv IULEK, Jorge et. al. Purification, biochemical characterisation and partial primary structure of a new α-amylase inhibitor from Secale cereale (rye). The international journal of biochemistry & cell biology, v. 32, n. 11-12, p. 1195-1204, 2000.
dc.identifier.uri.fl_str_mv http://twingo.ucb.br:8080/jspui/handle/10869/565
https://repositorio.ucb.br:9443/jspui/handle/123456789/7721
identifier_str_mv IULEK, Jorge et. al. Purification, biochemical characterisation and partial primary structure of a new α-amylase inhibitor from Secale cereale (rye). The international journal of biochemistry & cell biology, v. 32, n. 11-12, p. 1195-1204, 2000.
url http://twingo.ucb.br:8080/jspui/handle/10869/565
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