Inulin levels on animal and vegetal diets for broiler chicken
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/12249 |
Resumo: | This study aimed to evaluate the effect of inulin inclusion levels in diets with ingredients of vegetable and animal origin, on the performance and carcass yield of broilers chickens. Were used 1056 chicks, of one day old, housed in reused poultry litter, distributed in a completely randomized design, in a factorial 2 x 4 (animal and vegetable diets x inclusion levels of inulin), totaling eight treatments, six replicates and 22 birds per experimental unit. The inulin levels were: 0, 0.25, 0.50 and 0.75%. At seven, 21 and 40 days of age were evaluated: final weight, weight gain, feed intake, feed conversion and viability. At 40 days were evaluated: productive efficiency, economic variables and carcass yield. No effects of inulin and type of diet were observed on the performance from one to seven days old (P>0.05). From one to 21 days, a feed consumption decreased (P<0.05) with the inclusion of inulin. The diet with animal ingredients provided greater carcass yield, thigh and lower abdominal fat percentage (P<0.05) at 40 days of age. The abdominal fat reduced (P<0.05) with the inclusion of inulin incresase. It is concluded that inulin can be used, up to the level of 0.75% in diets of animal or vegetable origin without sacrificing the broilers performance. |
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Semina. Ciências Agrárias (Online) |
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Inulin levels on animal and vegetal diets for broiler chickenNíveis de inulina em rações de origem animal e vegetal para frangos de corteBifidobacterium bifidumCarcass yieldInulinLactobacillus acidophilusPerformancePrebiotic.Bifidobacterium bifidumLactobacillus acidophilusPrebióticoDesempenhoRendimento de carcaça.Nutrição e Alimentação AnimalThis study aimed to evaluate the effect of inulin inclusion levels in diets with ingredients of vegetable and animal origin, on the performance and carcass yield of broilers chickens. Were used 1056 chicks, of one day old, housed in reused poultry litter, distributed in a completely randomized design, in a factorial 2 x 4 (animal and vegetable diets x inclusion levels of inulin), totaling eight treatments, six replicates and 22 birds per experimental unit. The inulin levels were: 0, 0.25, 0.50 and 0.75%. At seven, 21 and 40 days of age were evaluated: final weight, weight gain, feed intake, feed conversion and viability. At 40 days were evaluated: productive efficiency, economic variables and carcass yield. No effects of inulin and type of diet were observed on the performance from one to seven days old (P>0.05). From one to 21 days, a feed consumption decreased (P<0.05) with the inclusion of inulin. The diet with animal ingredients provided greater carcass yield, thigh and lower abdominal fat percentage (P<0.05) at 40 days of age. The abdominal fat reduced (P<0.05) with the inclusion of inulin incresase. It is concluded that inulin can be used, up to the level of 0.75% in diets of animal or vegetable origin without sacrificing the broilers performance.Objetivou-se avaliar o efeito dos níveis de inclusão de inulina em rações formuladas com ingredientes de origem vegetal e animal, sobre o desempenho e o rendimento de carcaça de frangos de corte. Foram utilizados 1056 pintos de um dia de idade, alojados em cama reutilizada, distribuídos em um delineamento inteiramente casualizado, em esquema fatorial 2 x 4 (dietas vegetal e animal x níveis de inclusão de inulina), totalizando oito tratamentos, seis repetições e 22 aves por unidade experimental. Os níveis de inulina testados foram: 0; 0,25; 0,50 e 0,75%. Aos sete, 21 e 40 dias de idade foram avaliados: peso final, ganho de peso, consumo de ração, conversão alimentar e viabilidade. Aos 40 dias foram avaliados: índice de eficiência produtiva, variáveis econômicas e rendimento de carcaça. Não foram observados efeitos dos níveis de inulina e tipo de dieta sobre o desempenho de um a sete dias de idade (P>0,05). De um a 21 dias o consumo de ração reduziu (P<0,05) com a inclusão de inulina. A ração formulada com ingredientes de origem animal proporcionou maior rendimento de carcaça e de coxa (P<0,05) aos 40 dias de idade. A gordura abdominal reduziu (P<0,05) conforme aumentou o nível de inclusão de inulina nas dietas. Conclui-se que a inulina pode ser utilizada, até o nível de 0,75% em rações de origem animal ou vegetal sem prejudicar o desempenho.UEL2013-12-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa Científicaapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/1224910.5433/1679-0359.2013v34n6p3019Semina: Ciências Agrárias; Vol. 34 No. 6 (2013); 3019-3030Semina: Ciências Agrárias; v. 34 n. 6 (2013); 3019-30301679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/12249/pdf_147Silva, Wagner Tiago Mozer daNunes, Ricardo ViannaScherer, CarinaPozza, Paulo CesarPozza, Magali Soares dos SantosAppelt, Matias DjalmaEyng, Cinthiainfo:eu-repo/semantics/openAccess2015-11-19T18:36:19Zoai:ojs.pkp.sfu.ca:article/12249Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2015-11-19T18:36:19Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Inulin levels on animal and vegetal diets for broiler chicken Níveis de inulina em rações de origem animal e vegetal para frangos de corte |
title |
Inulin levels on animal and vegetal diets for broiler chicken |
spellingShingle |
Inulin levels on animal and vegetal diets for broiler chicken Silva, Wagner Tiago Mozer da Bifidobacterium bifidum Carcass yield Inulin Lactobacillus acidophilus Performance Prebiotic. Bifidobacterium bifidum Lactobacillus acidophilus Prebiótico Desempenho Rendimento de carcaça. Nutrição e Alimentação Animal |
title_short |
Inulin levels on animal and vegetal diets for broiler chicken |
title_full |
Inulin levels on animal and vegetal diets for broiler chicken |
title_fullStr |
Inulin levels on animal and vegetal diets for broiler chicken |
title_full_unstemmed |
Inulin levels on animal and vegetal diets for broiler chicken |
title_sort |
Inulin levels on animal and vegetal diets for broiler chicken |
author |
Silva, Wagner Tiago Mozer da |
author_facet |
Silva, Wagner Tiago Mozer da Nunes, Ricardo Vianna Scherer, Carina Pozza, Paulo Cesar Pozza, Magali Soares dos Santos Appelt, Matias Djalma Eyng, Cinthia |
author_role |
author |
author2 |
Nunes, Ricardo Vianna Scherer, Carina Pozza, Paulo Cesar Pozza, Magali Soares dos Santos Appelt, Matias Djalma Eyng, Cinthia |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Silva, Wagner Tiago Mozer da Nunes, Ricardo Vianna Scherer, Carina Pozza, Paulo Cesar Pozza, Magali Soares dos Santos Appelt, Matias Djalma Eyng, Cinthia |
dc.subject.por.fl_str_mv |
Bifidobacterium bifidum Carcass yield Inulin Lactobacillus acidophilus Performance Prebiotic. Bifidobacterium bifidum Lactobacillus acidophilus Prebiótico Desempenho Rendimento de carcaça. Nutrição e Alimentação Animal |
topic |
Bifidobacterium bifidum Carcass yield Inulin Lactobacillus acidophilus Performance Prebiotic. Bifidobacterium bifidum Lactobacillus acidophilus Prebiótico Desempenho Rendimento de carcaça. Nutrição e Alimentação Animal |
description |
This study aimed to evaluate the effect of inulin inclusion levels in diets with ingredients of vegetable and animal origin, on the performance and carcass yield of broilers chickens. Were used 1056 chicks, of one day old, housed in reused poultry litter, distributed in a completely randomized design, in a factorial 2 x 4 (animal and vegetable diets x inclusion levels of inulin), totaling eight treatments, six replicates and 22 birds per experimental unit. The inulin levels were: 0, 0.25, 0.50 and 0.75%. At seven, 21 and 40 days of age were evaluated: final weight, weight gain, feed intake, feed conversion and viability. At 40 days were evaluated: productive efficiency, economic variables and carcass yield. No effects of inulin and type of diet were observed on the performance from one to seven days old (P>0.05). From one to 21 days, a feed consumption decreased (P<0.05) with the inclusion of inulin. The diet with animal ingredients provided greater carcass yield, thigh and lower abdominal fat percentage (P<0.05) at 40 days of age. The abdominal fat reduced (P<0.05) with the inclusion of inulin incresase. It is concluded that inulin can be used, up to the level of 0.75% in diets of animal or vegetable origin without sacrificing the broilers performance. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-12-11 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Pesquisa Científica |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/12249 10.5433/1679-0359.2013v34n6p3019 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/12249 |
identifier_str_mv |
10.5433/1679-0359.2013v34n6p3019 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/12249/pdf_147 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 34 No. 6 (2013); 3019-3030 Semina: Ciências Agrárias; v. 34 n. 6 (2013); 3019-3030 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306067338854400 |